Special Brinjal Fry | Kids Special Brinjal Fry | Vazhuthanaga Porichathu

How to prepare Special Brinjal Fry | Kids Special Brinjal Fry

Special Brinjal Fry | Kids Special Brinjal Fry | Vazhuthanaga Porichathu

Ingredients:-

• Brinjal – 1 Big
• Turmeric Powder– ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Kashmiri Chilli Powder – 1 ½ Teaspoon
• Coriander Powder – ½ Teaspoon
• Garam masala – ½ Teaspoon
• Curd - 3 Tablespoon
• Salt to taste

Preparation:-

• Take a bowl and add Turmeric Powder, Chilli Powder, Kashmiri Chilli Powder, coriander Powder, Garam Masala, salt to taste and Curd and mix it well to make a thick paste
• Cut the Brinjal into small slices
• Marinate the Brinjal with the masala and keep it aside for 10 min
• Pour oil in a frying pan and fry the Brinjal both sides
• Tasty Brinjal Fry is ready to serve
• Serve it hot with rice

Cheers!!!
Minu