Ingredients:-Potato - 2
Long Beans - 1 Cup (cut it into 3/4 inch)
Turmeric - 1/2 Tsp
Chilli Powder - 1 Tblp
- Boil potato and cut it into lengthwise.
- Heat a pan and add oil into it.
- Add curry leaves.
- Add Long Beans into the pan and saute for 2 to 3 minutes.
- Add cooked potato into it.
- Add salt,turmeric powder and chilli powder saute well.
- Cover the pan for 3 minutes. Stir occasionally.
- Serve it with rice