Kerala Special Masala Egg Fry | Masala Mutta Fry

How to prepare Special Masala Egg Fry | Masala Mutta fry

Special Masala Egg Fry | Masala Mutta fry

Ingredients:-

• Boiled Eggs -2
• Shallot/Small Onion –6
• Ginger- ½ Inch
• Garlic -4 Pods
• Dry Red Chilli -2
• Turmeric Powder – ¼ Teaspoon
• Coriander Powder – 1 Teaspoon
• Pepper Powder -¼ Teaspoon
• Vinegar -1 Teaspoon
• Sugar -¼ Teaspoon
• Coriander leaves as needed
• Curry leaves as needed
• Salt as needed
• Oil as needed

 

Preparation:-

• Hard boil and slice the eggs
• Grind shallot, ginger, garlic, coriander leaves, salt, turmeric, coriander powder pepper powder and vinegar
• Heat oil in a pan
• Add curry leaves into it
• Add ground paste into the pan and stir well by keeping the flame low
• Add sugar after sometimes and stir well
• Switch off the stove
• Add egg and Coat it with the masala
• Tasty masala egg fry is ready to serve

Cheers!!!

Minu

Thalassery Biriyani Masala | Authentic Thalassery Biriyani Masala

How to Prepare Thalassery Chicken Biriyani Masala | Authentic Thalassery Special Chicken Dum Biriyani Masala?

Thalassery Biriyani Masala | Authentic Thalassery Biriyani Masala

Ingredients:-

• Cloves – 4
• Cardamom – 4
• Nutmug Powder (Jathikka) – ½ Tsp
• Mace (Jathipathri) – 2 strands
• Cinnamon stick – 2 small
• Black Pepper – ½ Tsp
• Red dried chilli – 2
• Fennel Seeds – 1 Tsp
• Cumin Seeds – ½ Tsp
• Sajeera – ½ Tsp
• Poppy seeds – 1 Tsp
• Star Anise (Thakkolam)– 5

Preparation:-

• Heat a pan and add all spices into it and sauté well. Makes sure to keep the flame in medium and do only shallow fry.
• Take a mixer Jar and grind the shallow fried spices. Keep it in a dry container for future use.
• Thalassery special biriyani masala is ready

Cheers!!!

Minu