Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

How to prepare Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

Ingredients:-

• Raw Jackfruit – ½ portion 
• Green Chilli - 2
• Turmeric Powder– 1 Tea spoon
• Chilli Powder – 11/2 Tea Spoon
• Salt
• Coconut grated- 3/4 Cup
• Tamarind water- One lemon size in ¼ water
• Curry leaves
• Seasoning:-
• Onion – 1
• Mustard – ¼ Tsp
• Curry leaves

Preparation:-

• Add green chilli, turmeric powder, chilli powder and salt into Jackfruit and cook
• Grind coconut 
• Add ground coconut paste into cooked Jackfruit and boil. Add curry leaves
• Add tamarind pulp and boil
• Heat oil in a pan and splutter mustard seeds. 
• Add onion and sauté, add curry leaves. 
• Add spluttered mustard seeds into the curry
• Tasty idichakka Pulincurry is ready to serve 

Cheers!!!
Minu

#IdiChakkaCurry #Ruchikaram #IdiChakkaPulinCurry

Kerala Special Chakkakuru Parippu Curry| Chakkakkuru Curry| Jackfruit Seed Dal Curry

How to prepare Kerala Special Chakkakuru Parippu Curry| Chakkakkuru Curry| Jackfruit Seed Dal Curry

Kerala Special Chakkakuru Parippu Curry| Chakkakkuru Curry| Jackfruit Seed Dal Curry

Ingredients:-

• Jackfruit seeds – 10 to 15
• Dal – ¼ Cup Soaked
• Turmeric Powder– 1 Tea spoon
• Chilli Powder – 1 Tea Spoon
• Salt
• Oil
• Coconut grated- ½ Cup
• Onion – 1
• Dry chilli - 1
• Mustard – ¼ Tsp
• Curry leaves

Preparation:-

• Cut Jackfruit seeds into small pieces
• Take a cooker and add Dal, Jackfruit seeds, green chilli, turmeric powder, chilli powder, Curry leaves and salt to taste and cook well
• Grind grated coconut
• Add ground coconut into the cooker and allow it to boil
• Heat oil in a pan and Splutter mustard seeds. Add onion, dry chilli and curry leaves and sauté well
• Transfer spluttered mustard seeds into the curry

Cheers!!!
Minu

#ChakkakuruParippuCurry #Ruchikaram #ChakkakuruCurry

Kerala Special Chakka Puzhukku | Chakkakkuru puzhukku| Jackfruit Recipe

How to prepare Kerala Special Chakka Puzhukku | Chakkakkuru puzhukku| Jackfruit Recipe

Kerala Special Chakka Puzhukku | Chakkakkuru puzhukku| Jackfruit Recipe

Ingredients:-

• Jackfruit – ½ portion of a medium Jackfruit
• Jackfruit seeds – 10 to 15
• Shallot – 6
• Garlic 3
• Turmeric Powder– 1 Tea spoon
• Chilli Powder – 1 Tea Spoon
• Salt
• Coconut grated- ½ Cup
• Cumin Seeds – ¼ Tea spoon
• Seasoning:-
• Oil
• Onion – 1
• Garlic – 2 
• Mustard – ¼ Tsp
• Curry leaves

Preparation:-

• Cut Jackfruit and Jackfruit seeds into small pieces
• Add shallot and garlic
• Add crushed cumin seeds
• Add turmeric powder, chilli powder and salt to taste into Jackfruit and Jackfruit seeds and cook well
• Add grated coconut into cooked jackfruit and mix well
• Heat oil in a pan and splutter mustard seeds
• Add onion and garlic and sauté
• Add curry leaves and then transfer that it into the puzhukku
• Tasty Chakka Puzhukku is ready to serve

Cheers!!!
Minu
#ChakkaPuzhukku #Ruchikaram # ChakkakkuruPuzhukku

Kerala Special Chakka Curry | Chakkakkuru curry | Malabar Special Jackfruit Curry

How to prepare Kerala Special Chakka Curry | Chakkakkuru curry | Malabar Special Jackfruit Curry

Kerala Special Chakka Curry | Chakkakkuru curry | Malabar Special Jackfruit Curry

Ingredients:-

• Jackfruit – 1 ½ to 2 Cup
• Jackfruit seeds – 10
• Turmeric Powder– ½ Tea spoon
• Chilli Powder – 1 Tea Spoon
• Salt
• Coconut grated- ½ Cup
• Cumin Seeds – ¼ Tea spoon
• Turmeric Powder – A pinch
• Seasoning:-
• Onion – 1
• Garlic – 2 or 3
• Mustard – ¼ Tsp
• Dry chilli – 2
• Curry leaves

Preparation:-

• Add turmeric powder, chilli powder, salt to taste, Jackfruit, Jackfruit seeds and cook well
• Grind coconut with cumin seeds and turmeric powder
• Add ground coconut paste into cooked Jackfruit and boil
• Heat oil in a pan Splutter mustard seeds. Add onion, garlic into the pan and saute. Add red chilli and curry leaves. Transfer that it into the curry
• Tasty Chakka Curry / Jackfruit Curry is ready to serve

Cheers!!!
Minu
#ChakkaCurry #Ruchikaram #ChakkaKoottan

Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar

How to prepare Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar 

Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar 

Ingredients:-

• Raw Jack fruit – Small
• Onion – 1
• Tomato – 1
• Green Chilli - 2
• Dal – ¼ Cup
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 2 Teaspoon
• Sambar Masala
• Tamarind- A lemon size 
• Jaggery – A small piece
• Mustard Seeds
• Dry red chili – 2
• Curry leaves
• Oil
• Salt
• For frying coconut
• Coconut – ½ Cup
• Shallot – 10
• Garlic – 10
• Curry Leaves
• Fenugreek – ¼ Teaspoon
• Pepper Corns- ¼ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Coriander Powder – 2 ½ Teaspoon
• Asafoetida – ¼ Teaspoon

Preparation:-

• Pressure cook dal, raw jackfruit, onion, tomato, green chilli with turmeric powder, chilli powder, salt and water
• Add oil into a pan and add coconut, shallot, curry leaves, pepper and fry
• Once it start to change the colour add fenugreek and fry
• Add cumin seeds 
• Add coriander powder and switch off the stove and add asafoetida
• Grind the fried coconut
• Add it into cooked jack fruit
• Once it start boiling add tamarind water and boil
• Add sambar powder 
• Add jaggery
• Add curry leaves and coriander leaves
• Splutter mustard and dry red chilli and add it into sambar
• Tasty Idichakka Sambar is ready to serve

Cheers!!!
Minu
#Sambar #Ruchikaram #IdichakkaSambar

Kerala Special Chakkakuru Muringa Curry | Chakkakkuru Curry | Jackfruit Seed Curry | Jackfruit Seeds Drumstick Curry

How to prepare Kerala Special Chakkakuru Muringa Curry | Chakkakkuru Curry | Jackfruit Seed Curry | Jackfruit Seeds Drumstick Curry 

Chakkakuru Muringa Curry | Chakkakkuru Curry | Jackfruit Seeds Drumstick Curry 

Ingredients:-

• Jackfruit seeds – 30 
• Drumstick – 2 small
• Carrot – 1 Medium size
• Tomato – 1 Medium
• Onion – 1 Medium
• Green Chilli – 2
• Turmeric Powder – ½ Teaspoon
• Red chilli powder – ¾ Tablespoon
• Grated Coconut – ½ Cup
• Water as required 
• Mustard Seeds – ½ Teaspoon
• Shallot/Small Onion - 3
• Salt to taste
• Curry Leaves as needed

Preparation:-

• Take a cooker and cook jackfruit seeds
• Add drumstick, carrot, tomato, onion, green chilli, curry leaves, salt to taste, turmeric powder, chilli powder, required water and cook well
• Take a mixer grinder, add grated coconut and grind it well
• Transfer the ground coconut into the curry, add required water for the curry and mix it well
• Heat oil in a pan add splutter mustard seeds, add shallot into it and then transfer it into the curry
• Tasty Chkkakkuru muringakkaya / Jackfruit seeds drumstick curry is ready to serve

Cheers!!!
Minu
#ChakkakuruCurry #Ruchikaram #ChakkaKuruMuringaCurry

Chakka Unda| Iftar Nombuthura Special Jackfruit Balls

How to prepare Chakka Unda| Iftar Nombuthura Special Jackfruit Balls

Chakka Unda| Iftar Nombuthura Special Jackfruit Balls

Ingredients:-

• Dried jackfruit – 100 Gram
• Jaggery – 200 Gram
• Grated Coconut – 1 Cup
• Cardamom – 5 Pods

 

Preparation:-

• Grind dried jackfruit using a mixer jar and make fine powder
• Add grated jaggery, cardamom, grated coconut into the jar and grind well
• Transfer the mixture into a bowl and make small balls
• Tasty Chakka/Jackfruit Unda is ready to serve

Cheers!!!

Minu

Idichakka Masala Curry | Tender Jackfruit masala Curry

How to Prepare Malabar special Idichakka Masala Curry/Tender Jackfruit masala Curry?

Idichakka Masala Curry | Tender Jackfruit masala Curry

Ingredients:-

• Jack Fruit/Idichakka:
• ½ portion of a medium size fruit
• Cut it into small pieces
• Turmeric Powder - ¾ tsp
• Coriander Powder – 2 Tbsp
• Pepper Powder – ½ Tsp
• Garam Masala – ¾ Tsp
• Green chilli – 3
• Grated Coconut – ¾ cup
• Garlic – 5 to 7 pods
• Small Onion/Shallot – 6 Pods
• Ginger – ½ Inch
• Dried red chilli - 4
• Curry leaves as needed
• Mustard Seeds as needed
• Oil as needed
• Salt to taste

Preparation:-

• First let’s clean the Jackfruit, while cutting the Jack fruit make sure to apply oil on your hand and knife to avoid sticking the white paste
• Remove the sharp portion of the jackfruit using a knife
• Cut the thick portion in the middle of the Jackfruit
• Cut the Jack fruit into medium sized pieces
• Take a cooker and add, cut Jackfruit, Salt to taste, Turmeric Powder, Coriander Powder, Green Chilli and pour little water and cook for two whistle
• Heat a Pan and pour oil into it. Add grated coconut into it and sauté well
• Once the coconut become brown add small onion/shallot, ginger, garlic, dried red chilli, curry leaves and continue sautéing
• Take a mixer jar and grind it to make a thick paste by pouring little water
• Transfer the ground coconut mix into the cooked jackfruit and mix it well. Pour required water if you require more curry
• Add curry leaves, pepper powder into the curry and let it boil
• Add garam masala into it and then switch off the stove
• Heat a pan and add oil into it. Splutter the mustard seeds and then transfer the spluttered mustard into the curry
• Tasty Idichakka masala curry is ready to serve

Cheers!!!

Minu