Showing posts with label Kappa Recipe. Show all posts
Showing posts with label Kappa Recipe. Show all posts

Tuesday 7 December 2021

How to prepare Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum

How to prepare Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum


To watch video : https://youtu.be/qx5Ou05YzwI

Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum



 Ingredients:- 

  • Tapioca – 750 gm
  • Egg - 6
  • Onion – 3
  • Ginger – ½ inch
  • Garlic – 5 Pods
  • Green Chilli - 2
  • Curry leaves
  • Turmeric – ½ Teaspoon
  • Chilli Powder – ½ Teaspoon
  • Coriander Powder – 1 Teaspoon
  • Pepper Powder – ½ Teaspoon
  • Garam Masala – ½ Teaspoon
  • Salt
  • Coconut Oil


Preparation:-
  • Cook Tapioca by adding salt, Turmeric and water
  • Heat a pan add Coconut Oil
  • Add ginger, garlic, green chilli, curry leaves and sauté well
  • Add onion, salt and sauté well
  • Add turmeric, chilli powder, coriander powder and sauté again
  • Add eggs and mix well
  • Add pepper powder and garam masala and mix
  • Add Tapioca and mix

Cheers!!!
Minu

#KappaMutta #Ruchikaram #KappaBiriyani


Friday 21 December 2018

Thiruvathira Special Kappa Puzhukku | Kappa Pachakkaya Puzhukku

How to prepare Thiruvathira Special puzhukku | Kappa Pachakkaya puzhukku


Thiruvathira Special Kappa Puzhukku | Kappa Pachakkaya Puzhukku



Ingredients
  • Tapioca – 1 kg
  • Raw Plantain – 1
  • Green Gram (Soaked) – 150 gram
  • Grated Coconut – 1 cup
  • Shallot (Small Onion) – 8 Pods
  • Garlic – 3 Pods
  • Green Chilli – 1
  • Turmeric Powder– 1 Teaspoon
  • Chilli Powder – 1 Tablespoon
  • Salt as needed
  • Mustard – 1 Teaspoon
  • Curry Leaves as needed
  • Dry Red chilli – 2
  • Oil as needed

 

Preparation:-
  • Cook tapioca by adding required water in a cooker
  • Take another cooker and cook green gram and raw plantain. Add required salt, turmeric powder, chilli powder and water.
  • Take a mixer jar and crush grated coconut, shallot, garlic, green chilli
  • Smash few tapioca and then add cooked green gram and raw plantain into the cooker and mix it well
  • Add crushed coconut and mix it well. Add required water.
  • Add curry leaves and allow it to boil
  • Switch off the stove once it reaches the required consistency.
  • Heat oil in a pan, splutter mustard seeds and then add dry red chilli and sauté.
  • Transfer the spluttered mustard into the tapioca puzhukku.
  • Tasty Tapioca, green gram, raw plantain puzhukku is ready to serve.


Cheers!!!
Minu