How to prepare Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum
To watch video : https://youtu.be/qx5Ou05YzwI
Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum
Ingredients:-
- Tapioca – 750 gm
- Egg - 6
- Onion – 3
- Ginger – ½ inch
- Garlic – 5 Pods
- Green Chilli - 2
- Curry leaves
- Turmeric – ½ Teaspoon
- Chilli Powder – ½ Teaspoon
- Coriander Powder – 1 Teaspoon
- Pepper Powder – ½ Teaspoon
- Garam Masala – ½ Teaspoon
- Salt
- Coconut Oil
![](https://1.bp.blogspot.com/-IPhXRTSou7w/Yao7mYbb1HI/AAAAAAAAFCI/oEQZqCB5DRkCgnfptBR5wE-BsqDBz2I4QCNcBGAsYHQ/w640-h360/Muttayum%2BKappayum.jpg)
Preparation:-
- Cook Tapioca by adding salt, Turmeric and water
- Heat a pan add Coconut Oil
- Add ginger, garlic, green chilli, curry leaves and sauté well
- Add onion, salt and sauté well
- Add turmeric, chilli powder, coriander powder and sauté again
- Add eggs and mix well
- Add pepper powder and garam masala and mix
- Add Tapioca and mix
Cheers!!!
Minu
#KappaMutta #Ruchikaram #KappaBiriyani