How to prepare Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum

How to prepare Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum

To watch video : https://youtu.be/qx5Ou05YzwI

Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum

 Ingredients:- 

• Tapioca – 750 gm
• Egg - 6
• Onion – 3
• Ginger – ½ inch
• Garlic – 5 Pods
• Green Chilli - 2
• Curry leaves
• Turmeric – ½ Teaspoon
• Chilli Powder – ½ Teaspoon
• Coriander Powder – 1 Teaspoon
• Pepper Powder – ½ Teaspoon
• Garam Masala – ½ Teaspoon
• Salt
• Coconut Oil

Preparation:-

• Cook Tapioca by adding salt, Turmeric and water
• Heat a pan add Coconut Oil
• Add ginger, garlic, green chilli, curry leaves and sauté well
• Add onion, salt and sauté well
• Add turmeric, chilli powder, coriander powder and sauté again
• Add eggs and mix well
• Add pepper powder and garam masala and mix
• Add Tapioca and mix

Cheers!!!
Minu

#KappaMutta #Ruchikaram #KappaBiriyani

Thiruvathira Special Kappa Puzhukku | Kappa Pachakkaya Puzhukku

How to prepare Thiruvathira Special puzhukku | Kappa Pachakkaya puzhukku

Thiruvathira Special Kappa Puzhukku | Kappa Pachakkaya Puzhukku

Ingredients

• Tapioca – 1 kg
• Raw Plantain – 1
• Green Gram (Soaked) – 150 gram
• Grated Coconut – 1 cup
• Shallot (Small Onion) – 8 Pods
• Garlic – 3 Pods
• Green Chilli – 1
• Turmeric Powder– 1 Teaspoon
• Chilli Powder – 1 Tablespoon
• Salt as needed
• Mustard – 1 Teaspoon
• Curry Leaves as needed
• Dry Red chilli – 2
• Oil as needed

 

Preparation:-

• Cook tapioca by adding required water in a cooker
• Take another cooker and cook green gram and raw plantain. Add required salt, turmeric powder, chilli powder and water.
• Take a mixer jar and crush grated coconut, shallot, garlic, green chilli
• Smash few tapioca and then add cooked green gram and raw plantain into the cooker and mix it well
• Add crushed coconut and mix it well. Add required water.
• Add curry leaves and allow it to boil
• Switch off the stove once it reaches the required consistency.
• Heat oil in a pan, splutter mustard seeds and then add dry red chilli and sauté.
• Transfer the spluttered mustard into the tapioca puzhukku.
• Tasty Tapioca, green gram, raw plantain puzhukku is ready to serve.

Cheers!!!

Minu