Kerala Special Broccoli Potato Mezhukkupuratti | Broccoli Potato Stir Fry| Special Broccoli Urulakizhangu Thoran

How to prepare Kerala Special Broccoli Potato Mezhukkupuratti | Broccoli Potato Stir Fry| Special Broccoli Urulakizhangu Thoran

Kerala Special Broccoli Potato Mezhukkupuratti | Broccoli Potato Stir Fry| Special Broccoli Urulakizhangu Thoran

Ingredients:-

• Broccoli – 1 Head 
• Potato – 2
• Capsicum – ½ portion
• Onion – 1 Medium size
• Turmeric Powder – ¼ Teaspoon
• Dried chilli flakes – ½ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Oil as required
• Salt to taste

Preparation:-

• Cut Broccoli into small pieces
• Cut onion, potato, capsicum into small pieces
• Heat oil in a pan and add potato and sauté well
• Add broccoli, capsicum, onion salt to taste and mix it well
• Add turmeric powder, chilli flakes, pepper powder and sauté well
• Pour 2 table spoon water and then close the pan and cook well, open in between and stir well to avoid burning
• Switch off the stove
• Tasty Broccoli Potato stir fry is ready to serve

Cheers!!!
Minu
#Broccoli #Potato #Thoran #Ruchikaram #StirFry

Kerala Special Cabbage Vazhattiyathu | Cabbage Stir Fry| Special Cabbage Thoran

How to prepare Kerala Special Cabbage Vazhattiyathu | Cabbage Stir Fry| Special Cabbage Thoran

Kerala Special Cabbage Vazhattiyathu | Cabbage Stir Fry| Special Cabbage Thoran

Ingredients:-

• Cabbage – 2 Cup
• Onion – ½ portion of a medium size
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 ½ Teaspoon
• Mustard Seeds – ½ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Urad dal - 1 Teaspoon
• Besan Flour / Gram flour – 1 ½ Tablespoon 
• Grated Coconut – ¼ Cup
• Curry leaves as required
• Oil as required
• Salt to taste

Preparation:-

• Cut cabbage into lengthy pieces
• Cut onion into small pieces
• Heat oil in a pan and splutter mustard seeds, add cumin seeds and urad dal
• Add onion, curry leaves, salt to taste and saute well 
• Add turmeric powder, chilli powder and continue sautéing 
• Pour ¼ cup water into gram flour and mix it well
• Pour gram flour mix into the pan and mix it well
• Transfer cabbage into the pan and mix it well
• Close the pan and cook well, open in between and stir well to avoid burning
• Finally add grated coconut and switch off the stove
• Tasty cabbage stir fry is ready to serve

Cheers!!!
Minu
#CabbageThoran #Ruchikaram #CabbageStirFry

Pavakka/Kaippakka Thoran | Bitter Gourd Stir Fry

How to prepare Pavakka/Kaippakka Thoran | Bitter Gourd Stir Fry

Pavakka/Kaippakka Thoran | Bitter Gourd Stir Fry

Ingredients:-

• Bitter Gourd – 1
• Garlic – 2 Pods
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Grated coconut – ¼ Cup
• Vinegar – 1 Teaspoon
• Curry Leaves
• Mustard Seeds – ½ Teaspoon
• Salt to taste
• Oil as required

 

Preparation:-

• Cut bitter gourd into small pieces
• Cut Garlic into small pieces or crush
• Heat oil in a pan and splutter mustard seeds
• Add turmeric powder, chilli powder, garlic, curry leaves into the pan and sauté well
• Transfer cut bitter gourd and salt into the pan and sauté well
• Close the vessel and cook well
• Add grated coconut and mix it well
• Close the vessel and cook
• Switch off the stove and pour vinegar and mix it well
• Tasty bitter gourd stir fry is ready to serve

 

Cheers!!!

Minu

Special Brinjal Fry | Kids Special Brinjal Fry | Vazhuthanaga Porichathu

How to prepare Special Brinjal Fry | Kids Special Brinjal Fry

Special Brinjal Fry | Kids Special Brinjal Fry | Vazhuthanaga Porichathu

Ingredients:-

• Brinjal – 1 Big
• Turmeric Powder– ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Kashmiri Chilli Powder – 1 ½ Teaspoon
• Coriander Powder – ½ Teaspoon
• Garam masala – ½ Teaspoon
• Curd - 3 Tablespoon
• Salt to taste

Preparation:-

• Take a bowl and add Turmeric Powder, Chilli Powder, Kashmiri Chilli Powder, coriander Powder, Garam Masala, salt to taste and Curd and mix it well to make a thick paste
• Cut the Brinjal into small slices
• Marinate the Brinjal with the masala and keep it aside for 10 min
• Pour oil in a frying pan and fry the Brinjal both sides
• Tasty Brinjal Fry is ready to serve
• Serve it hot with rice

Cheers!!!
Minu

Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

How to prepare Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

Ingredients:-

• Ivy gourd / Kovakkai – 250 Gram
• Onion – 1 Medium
• Turmeric Powder – ¼ Teaspoon
• Dried chilli flakes – 2 Tablespoon
• Curry Leaves as needed
• Salt to taste
• Oil as required

Preparation:-

• Cut ivy gourd and onion into small pieces
• Take a bowl and add ivy Gourd/kovakkai, onion, curry leaves, salt to taste and mix it well
• Heat oil in a pan and add dried chilli flakes, turmeric powder and sauté well
• Transfer cut ivy gourd into the pan and sauté well
• Close the vessel and cook well
• Mix it well continuously
• Switch off the stove once it is dry
• Tasty ivy gourdKovakkai stir fry is ready to serve

Cheers!!!

Minu

Vazhuthananga Mezhukkupuratti | Brinjal Stir Fry

How to prepare Vazhuthananga Mezhukkupuratti | Brinjal Stir Fry

Vazhuthananga Mezhukkupuratti | Brinjal Stir Fry

Ingredients:-

• Brinjal – 2 Big
• Onion- 1 medium
• Green Chilli – 2
• Turmeric Powder – ¼ Teaspoon
• Curry leaves as required
• Salt as required
• Water as required

Preparation:-

• Heat oil in a pan, add onion, brinjal, green chilli, turmeric powder, salt as required, curry leaves into the pan and sauté well  
• Add required water and cook the vegetables by closing the vessel using a lid
• Switch off the stove and mix it well to make it dry
• Tasty Brinjal stir Fry / Vazhuthananga Mezhukkupuratti is ready to serve

Cheers!!!

Minu 

Thakkali Fry | Tomato Fry For Porotta and Chappathi

How to prepare Thakkali Fry | Tomato Fry For Porotta and Chappathi?

Thakkali Fry | Tomato Fry For Porotta and Chappathi?

Ingredients:-

• Tomato – 5 Medium
• Green chilli - 2
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – ½ Teaspoon
• Mustard Seeds - ½ Teaspoon
• Salt as required
• Curry leaves as required

Preparation:-

• Heat oil in a pan splutter mustard seeds. Add curry leaves into the pan
• Add tomato into the pan and sauté well
• Add green chilli, salt, turmeric powder, chilli powder and continue sautéing
• Switch off the stove and then add raw coconut oil
• Tasty tomato fry is ready serve

Cheers!!!

Minu

How to prepare Kadala Masala | Brown Chickpea Roast?

How to prepare Kadala Masala | Brown Chickpea Roast?

Kadala Masala | Brown Chickpea Roast?

Ingredients:-

• Brown Chickpea – ½ Cup Soaked
• Onion – 1 Medium size
• Ginger - 1 Inch crushed
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Coriander Powder – 3 Teaspoon
• Tomato – 1 big size
• Chicken Masala – 1 Teaspoon
• Pepper Powder – ½ Teaspoon
• Garam Masala – ¼ Teaspoon
• Raw coconut oil as needed
• Curry leaves as needed
• Salt to taste
• Water as needed

Preparation:-

• Take a cooker and cook brown chickpea
• Heat a pan and pour 1 to 2 tablespoon coconut oil.
• Sauté onion by adding a little salt
• Add crushed ginger and curry leaves and continue sautéing
• Add ½ Teaspoon Turmeric powder, 1 Teaspoon chilli powder, 2 Teaspoon coriander powder and sauté well
• Add sliced tomato and sauté
• Transfer cooked brown chickpea into the pan and mix it well
• Add 1 Teaspoon chicken Masala, 1 Teaspoon Coriander Powder, ½ Teaspoon pepper powder and sauté well
• Taste salt and add if required
• Add garam masala and curry leaves into the pan and continue sautéing
• Pour raw coconut oil and switch off the stove

Cheers!!!

Minu

Padavalam Parippu Thoran | Snake Gourd Dhal Stir Fry

How to prepare Padavalam Parippu Thoran | Snake Gourd Dhal Stir Fry

Padavalam Parippu Thoran | Snake Gourd Dhal Stir Fry

Ingredients:-

• Toor Dhal – ¼ Cup soaked for 2 hours
• Snake gourd (Padavalam) – 1 Medium size cut into small pieces
• Grated Coconut – 4 Tablespoon
• Small Onion/Shallot – 2 Pods
• Green chilli – 2
• Garlic – 2 Pods
• Turmeric Powder – ¼ Teaspoon
• Mustard Seeds – ½ Teaspoon
• Curry leaves as needed
• Oil as needed
• Salt to taste

Preparation:-

• Take a cooker and add soaked dhal, snake gourd and required water and cook well
• Crush grated coconut, Small onion, garlic, green chilli
• Heat oil in a pan and splutter mustard seeds and then add curry leaves.
• Transfer cooked Dhal and Snake Gourd, salt as required, turmeric powder, crushed coconut and mix it well
• Close the pan and cook for 2 min
• Mix it well and switch off the stove
• Tasty Padavalam parippu thoran is ready to serve

Cheers!!!

Minu

Koorka Mezhukkupuratti | Chinese Potato Stir Fry

How to prepare Koorka Mezhukkupuratti | Chinese Potato Stir Fry

Koorka Mezhukkupuratti | Chinese Potato Stir Fry

Ingredients:-

• Chinese Potato (Koorka) – 300 Gram
• Shallot (Small Onion) – 75 Gram
• Garlic – 6 Pods
• Dried Red Chilli Powder – 1 Tablespoon
• Turmeric Powder – ½ Teaspoon
• Curry leaves as needed
• Salt as needed
• Coconut Oil as needed

Preparation:-

• Let’s clean Chinese potato first.
• Take Chinese potato/koorka into a cloth bag and by using your hand press and roll it
• Crush both shallot and garlic
• Take a cooker and add, Chinese potato/Koorka, crushed shallot/small onion, garlic, curry leaves, salt as needed, turmeric powder, dried red chilli powder and mix it well
• Pour required water to cook Chinese potato/Koorka
• Allow it to evaporate complete water content
• Switch off the stove and add raw coconut oil and mix it well
• Tasty Chinese potato /Koorka mezhukkupuratti is ready to serve

Cheers!!!

Minu

Potato Payar Mezhukkupuratti | Kerala Style Mezhukkupuratti

How to prepare Potato Payar Mezhukkupuratti | Kerala Style Mezhukkupuratti?

Potato Payar Mezhukkupuratti | Kerala Style Mezhukkupuratti

Ingredients:-

• Potato – 3 Medium Size
• Fresh Cowpea Beans– 10 to 12 / 1 Cup
• Shallot Crushed – 10 Pods
• Garlic Crushed – 4 Pods
• Turmeric Powder – ¼ Tea Spoon
• Dried Chilli flakes – 1 ½ Tea Spoon
• Salt as needed
• Curry Leaves as needed
• Coconut Oil as needed

 

Preparation:-

• Heat oil in a pan, add shallot into it and sauté well.
• Add garlic and continue sautéing
• Add potato into the pan and mix it well
• Add Cowpea Beans and continue sautéing
• Add salt and mix it well
• Add turmeric powder, dried red chilli flakes and mix it well
• Add Curry leaves into the pan
• Close the pan using a lid and cook for 5 min. In between make sure you open the lid and stir well.
• Switch off the stove and transfer it into a serving bowl

 

Cheers!!!

Minu

Chena Mezhukkupuratti | Yam fry | Kerala Style Chena Mezhukkupuratti

How to Prepare Chena Mezhukkupuratti | Yam fry | Kerala Style Chena Mezhukkupuratti?

Chena Mezhukkupuratti | Yam fry | Kerala Style Chena Mezhukkupuratti?

Ingredients:- 

• Elephant foot Yam (Chena) – 500 gm
• Kashmiri Chilli Powder – ¾ Table Spoon
• Turmeric Powder – ¼ Tea Spoon
• Cumin seeds Powder – ¼ Tea spoon
• Salt as needed
• Curry leaves as needed

Preparation:-

• Take a cooker and add elephant foot Yam (Chena), salt, turmeric Powder, and required water and cook for two whistle. Make sure you don’t overcook Yam/Chena
• Heat oil in a pan, add chilli powder, curry leaves into it and sauté well in a low flame
• Transfer the cooked Yam/Chena into the pan and mix it well
• Add cumin seeds powder and few more curry leaves into the pan and mix
• Keep the flame in medium and sauté well for 3 to 4 min.
• Switch off the stove once it become dry
• Tasty “Chena Mezhukkupuratti” is ready to serve

 

Cheers!!!

Minu