Kerala Special Broccoli Potato Mezhukkupuratti | Broccoli Potato Stir Fry| Special Broccoli Urulakizhangu Thoran

How to prepare Kerala Special Broccoli Potato Mezhukkupuratti | Broccoli Potato Stir Fry| Special Broccoli Urulakizhangu Thoran

Kerala Special Broccoli Potato Mezhukkupuratti | Broccoli Potato Stir Fry| Special Broccoli Urulakizhangu Thoran

Ingredients:-

• Broccoli – 1 Head 
• Potato – 2
• Capsicum – ½ portion
• Onion – 1 Medium size
• Turmeric Powder – ¼ Teaspoon
• Dried chilli flakes – ½ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Oil as required
• Salt to taste

Preparation:-

• Cut Broccoli into small pieces
• Cut onion, potato, capsicum into small pieces
• Heat oil in a pan and add potato and sauté well
• Add broccoli, capsicum, onion salt to taste and mix it well
• Add turmeric powder, chilli flakes, pepper powder and sauté well
• Pour 2 table spoon water and then close the pan and cook well, open in between and stir well to avoid burning
• Switch off the stove
• Tasty Broccoli Potato stir fry is ready to serve

Cheers!!!
Minu
#Broccoli #Potato #Thoran #Ruchikaram #StirFry

Special Paneer Mutta Thoran | Paneer Egg Stir Fry| Special Paneer Thoran

How to prepare Special Paneer Mutta Thoran | Paneer Egg Stir Fry| Special Paneer Thoran

Special Paneer Mutta Thoran | Paneer Egg Stir Fry| Special Paneer Thoran

Ingredients:-

• Paneer – 100 Gram 
• Capsicum – ½ Portion
• Onion – 1 Medium
• Green chilli - 2
• Egg – 1
• Turmeric Powder – ¼ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Garam Masala – ¼ Teaspoon
• Kasuri Methi as needed
• Coriander leaves as required
• Oil as required
• Salt to taste

Preparation:-

• Cut Onion, Capsicum, Green chilli, Coriander leaves in to small pieces
• Grate paneer cubes
• Heat oil in a pan and add onion, capsicum, salt to taste and sauté well
• Add turmeric powder, green chilli and continue sautéing 
• Add grated paneer and mix it well
• Close the pan and cook well, open in between and stir well to avoid burning
• Add egg into the pan and mix it well
• Add garam masala, pepper powder, kasuri methi, coriander leaves and mix it well
• Switch off the stove
• Tasty Paneer egg stir fry is ready to serve

Cheers!!!
Minu
#Paneer #Mutta #Thoran #Egg #Ruchikaram #StirFry

Kerala Special Broccoli Mutta Thoran | Broccoli Egg Stir Fry| Special Broccoli Thoran

How to prepare Kerala Special Broccoli Mutta Thoran | Broccoli Egg Stir Fry| Special Broccoli Thoran

Kerala Special Broccoli Mutta Thoran | Broccoli Egg Stir Fry| Special Broccoli Thoran

Ingredients:-

• Broccoli – 1 Head 
• Egg – 1
• Grated Coconut – ¼ Cup
• Shallot – 2
• Garlic – 2
• Green chilli - 1
• Turmeric Powder – ¼ Teaspoon
• Curry leaves as required
• Oil as required
• Salt to taste

Preparation:-

• Cut Broccoli into small pieces
• Take a mixer jar and add grated coconut, green chilli, shallot, garlic and crush it
• Heat oil in a pan and add broccoli, salt to taste, turmeric powder, curry leaves and sauté well
• Close the pan and cook well, open in between and stir well to avoid burning
• Add egg into the pan and mix it well
• Add crushed coconut and mix it again
• Switch off the stove
• Tasty Broccoli egg stir fry is ready to serve

Cheers!!!
Minu
#BroccoliMuttaThoran #Ruchikaram #BroccoliEggStirFry

Kerala Special Cabbage Vazhattiyathu | Cabbage Stir Fry| Special Cabbage Thoran

How to prepare Kerala Special Cabbage Vazhattiyathu | Cabbage Stir Fry| Special Cabbage Thoran

Kerala Special Cabbage Vazhattiyathu | Cabbage Stir Fry| Special Cabbage Thoran

Ingredients:-

• Cabbage – 2 Cup
• Onion – ½ portion of a medium size
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 ½ Teaspoon
• Mustard Seeds – ½ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Urad dal - 1 Teaspoon
• Besan Flour / Gram flour – 1 ½ Tablespoon 
• Grated Coconut – ¼ Cup
• Curry leaves as required
• Oil as required
• Salt to taste

Preparation:-

• Cut cabbage into lengthy pieces
• Cut onion into small pieces
• Heat oil in a pan and splutter mustard seeds, add cumin seeds and urad dal
• Add onion, curry leaves, salt to taste and saute well 
• Add turmeric powder, chilli powder and continue sautéing 
• Pour ¼ cup water into gram flour and mix it well
• Pour gram flour mix into the pan and mix it well
• Transfer cabbage into the pan and mix it well
• Close the pan and cook well, open in between and stir well to avoid burning
• Finally add grated coconut and switch off the stove
• Tasty cabbage stir fry is ready to serve

Cheers!!!
Minu
#CabbageThoran #Ruchikaram #CabbageStirFry

Kerala Special Moru Kalakkiyathu | Moru Thenga Curry | Butter Milk Coconut Curry

How to prepare Kerala Special Moru Kalakkiyathu | Moru Thenga Curry| Butter Milk Coconut Curry

Kerala Special Moru Kalakkiyathu | Moru Thenga Curry| Butter Milk Coconut Curry

Ingredients:-

• Coconut grated- ¾ Cup
• Jaggery – ¼ portion
• Green Chilli – 2
• Tamarind – small gooseberry size
• Ginger – ½ inch
• Dry chilli – 2
• Cumin seeds – ¼ Tea Spoon
• Curd – 250 ml
• Curry Leaves
• Salt
• Seasoning:-
• Mustard – ¼ Tsp
• Dry chilli – 2
• Curry leaves

Preparation:-

• Grind coconut, green chilli, ginger, tamarind, jaggery, dry red chilli, cumin seeds, curry leaves, salt and water
• Mix ground paste with curd
• Heat oil in a pan and  Splutter mustard seeds add red chilli and curry leaves
• Add it into the butter milk mixture
• Tasty Moru Kachiyathu / Thenga Moru Curry is ready to serve

Cheers!!!
Minu
#MoruKalakkiyathu #Ruchikaram #ButterMilkCoconutCurry

Kerala Special Vellarikka Thoran | Cucumber stir fry| Vellari Thoran

How to prepare Kerala Special Vellarikka Thoran | Cucumber stir fry| Vellari Thoran

Kerala Special Vellarikka Thoran | Cucumber stir fry| Vellari Thoran

Ingredients:-

• Cucumber – ½ portion of one’
• Turmeric Powder – ¼ Teaspoon
• Grated Coconut – ¼ Cup
• Green chilli – 2
• Shallot- 4 or 5
• Garlic – 2 pods
• Oil
• Mustard Seeds
• Salt

Preparation:-

• Cut cucumber 
• Take a pan. Add oil .sputter mustards
• Add cucumber
• Add salt, Turmeric powder and curry leaves
• Close the pan and cook it for 1 min
• Grind coconut, green chilli, shallot and garlic
• Open the lid and put crushes coconut into it and mix well
• Again close with a lid and cook for few minutes
• Tasty and easy Vellarikka thoran / Cocumber Stir Fry is ready to serve

Cheers!!!
Minu
#VellarikkaThoran #Ruchikaram #CucumberStirFry

Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

How to prepare Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

Ingredients:- 

• Rose Apple - 8
• Grated Coconut – 1 Cup
• Salt
• Green chilli- 2
• Ginger – ½ inch 

Preparation:-

• Clean rose apple / Chambakka
• Take a mixer grinder and add rose apple, coconut, salt, green chilli and ginger and crush it well
• Tasty Chambakka Chammanthi / Rose apple chutney is ready to serve

Cheers!!!
Minu

#ChambakkaChammanthi #Ruchikaram #ChambakkaChutney

Beetroot Pickle | Malabar Style Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle

How to prepare Malabar Special Beetroot Pickle | Special Beetroot Pickle 

Beetroot Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle

Ingredients:-

• Beetroot – ½ portion of medium size
• Green chili – 5
• Garlic – 2 Tablespoon
• Ginger – 1 Tablespoon
• Dates - 5 Nos. pasted
• Coriander – 1 Teaspoon
• Pepper whole – 1 Teaspoon
• Cumin seeds – ½ Teaspoon
• Fenugreek – ¼ Teaspoon
• Turmeric Powder – 1 Teaspoon
• Salt to taste
• Gingerly Oil
• Vinegar
• Asafoetida a pinch

 

Preparation:-

• Great beetroot
• Heat a pan and sauté coriander, whole pepper, cumin seeds, fenugreek and crush it well
• Heat oil in a pan and add green chilli, ginger, garlic and sauté well
• Add grated beetroot and continue sautéing
• Add salt to taste and turmeric and mix it well
• Add pasted dates and mix it again
• Add Asafoetida
• Add filtered crushed spices and mix it well and then switch off the stove
• Once it become cool pour required vinegar and mix it well
• Tasty beetroot pickle is ready to serve.

 

#BeetrootPickle #Ruchikaram #SpecialPickle

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Cheers!!!

Minu

Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

How to prepare Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

Inchi chutney is a perfect combination for rice when you don't have many curries and side dishes. Inchi chammanthi is very easy to prepare and it gives excellent taste with Choru/Rice. This special Ginger Chutney can be used with Dosa as well. Everyone likes chammanthi and Inchi chutney gives a different taste.  Try to prepare this special Inchi Chammanthi and let me know your feedback.

Inchi Chammanthi | Inchi Chutney | Ginger Chutney | Ginger Chammanthi

Ingredients:-

• Grated coconut – 1 Cup
• Ginger – ¼ Inch
• Green Chilli – 1
• Curd – ¼ Cup
• Curry leaves
• Mustard Seeds
• Oil as needed
• Salt to taste

Preparation:-

• Take a mixer jar and grind grated Coconut, green chilli, ginger and curd
• Add required amount of water and mix it well
• Splutter mustard seeds and add curry leaves
• Transfer the spluttered mustard seeds into the chutney
• Tasty ginger chutney / Inchi Chammanthi is ready to serve 

Cheers!!!
Minu
#InchiChammanthi #GingerChutney #Ruchikaram

Nellikka Chammanthy | Gooseberry Chutney | Amla Chutney

How to prepare Nellikka Chammanthy | Gooseberry Chutney | Amla Chutney

Chammanthi or Chutney is prepared using many items like, coconut, chana dal, jackfruit seeds, mangoes, bitter gourd, shallot etc. Chammanthi or Chutney is a side dish normally used along with Rice and biriyani. Here I am showing how to prepare Chammanthi or Chutney using gooseberry/Nellikka/Amla. To prepare this you just need 5 minutes. Gooseberry/Amla/Nellikka is vitamin C rich fruit and it helps to increase immunity power. When you have enough gooseberry/nellikka/Amla at home try to prepare this Chammanthi or Chutney you will love this recipe. Please do comment and provide your feedback

Nellikka Chammanthy | Gooseberry Chutney | Amla Chutney

Ingredients:-

• Onion – 1 Medium
• Tomato – 2 Medium
• Green chilli – 1
• Roasted Gram/Pottukadala – ¼ Cup
• Turmeric Powder – ¼ Tsp
• Chilli Powder – ½ Teaspoon
• Mustard Seeds- 1 Teaspoon
• Curry leaves as needed
• Water as needed
• Oil as needed
• Salt to taste

Preparation:-

• Heat a pan and dry roast the Roasted Gram/Pottukadala
• Heat oil in a pan and add onion, tomato, green Chilli, curry leaves and sauté well 
• Add turmeric powder, chilli powder salt to taste and continue sautéing 
• Grind roasted Gram / pottukadala, tomato onion mix by adding some water
• Heat oil in a pan and splutter mustard seeds, add curry leaves and ground chutney into the pan and allow it to boil
• Tasty Roasted Gram / Puttukadala Tomato Chutney is ready to serve with Dosa or Idly

Cheers!!!

Minu

#NellikkaChammanthi #Ruchikaram #GooseberryChutney

Mushroom Rice | Mushroom Pulav | Kids Lunch Box Recipe

How to prepare Mushroom Rice | Mushroom Pulav

Special Mushroom Rice | Mushroom Pulav

Ingredients:-

• Cooked rice with salt- 9 cup
• Mushroom – 250 Gram
• Onion – 1 Big
• Turmeric Powder – ¼ Teaspoon
• Garlic – 5 pods
• Ginger – ¼ Inch
• Green Chilli – 3 sliced
• Oil as needed
• Butter as needed
• Salt to taste

Preparation:-

• Heat oil and butter in a pan and add garlic, ginger, green chilli and sauté well.
• Add sliced onion, salt to taste and continue sautéing
• Add sliced mushroom into the pan and sauté well
• Add turmeric powder and close the pan and cook for 2 to 2 ½ minute
• Transfer cooked rice into the pan and mix it well
• Add ½ Teaspoon garam masala and mix it well
• Tasty Mushroom pulav is ready to serve

Cheers!!!

Minu