Nellikka Chammanthy | Gooseberry Chutney | Amla Chutney

How to prepare Nellikka Chammanthy | Gooseberry Chutney | Amla Chutney

Chammanthi or Chutney is prepared using many items like, coconut, chana dal, jackfruit seeds, mangoes, bitter gourd, shallot etc. Chammanthi or Chutney is a side dish normally used along with Rice and biriyani. Here I am showing how to prepare Chammanthi or Chutney using gooseberry/Nellikka/Amla. To prepare this you just need 5 minutes. Gooseberry/Amla/Nellikka is vitamin C rich fruit and it helps to increase immunity power. When you have enough gooseberry/nellikka/Amla at home try to prepare this Chammanthi or Chutney you will love this recipe. Please do comment and provide your feedback

Nellikka Chammanthy | Gooseberry Chutney | Amla Chutney

Ingredients:-

• Onion – 1 Medium
• Tomato – 2 Medium
• Green chilli – 1
• Roasted Gram/Pottukadala – ¼ Cup
• Turmeric Powder – ¼ Tsp
• Chilli Powder – ½ Teaspoon
• Mustard Seeds- 1 Teaspoon
• Curry leaves as needed
• Water as needed
• Oil as needed
• Salt to taste

Preparation:-

• Heat a pan and dry roast the Roasted Gram/Pottukadala
• Heat oil in a pan and add onion, tomato, green Chilli, curry leaves and sauté well 
• Add turmeric powder, chilli powder salt to taste and continue sautéing 
• Grind roasted Gram / pottukadala, tomato onion mix by adding some water
• Heat oil in a pan and splutter mustard seeds, add curry leaves and ground chutney into the pan and allow it to boil
• Tasty Roasted Gram / Puttukadala Tomato Chutney is ready to serve with Dosa or Idly

Cheers!!!

Minu

#NellikkaChammanthi #Ruchikaram #GooseberryChutney