Thursday 27 May 2021

Soft and Instant Ragi Flour Idly | Ragi Podi Idly

How to prepare soft and Instant Ragi Flour Idly | Ragi Podi Idly?

Soft and Instant Ragi Flour Idly | Ragi Podi Idly?


Ingredients:-

  • Ragi flour – 2 Cup
  • Rava/Semilona – ½ Cup
  • Curd – 1 Cup
  • Baking Soda – ¼ Teaspoon
  • Salt to taste 
  • Water – 1/3 Cup

Preparation:-

  • Take a bowl and add ragi flour, rava/Semolina and mix it well
  • Add curd into the bowl and mix it again
  • Pour water little by little and mix it well until it reaches the required consistency and then keep it aside for 30 min
  • After 30 min open the lid and mix it again. Add baking soda, salt to taste and mix it well
  • Take an idly plate and fill the moulds with batter and steam it for 10 to 12 min
  • Using a spoon remove the idly from the plate and serve it hot


Cheers!!!

Minu

#RagiFlourIdly #Ruchikaram #InstantRagiIdly


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