Malliyitta Ayala Curry | Mackerel Curry with Coriander | Malabar Style Malliyitta Ayala Curry

How to prepare Malliyitta Ayala Curry | Mackerel Curry with Coriander | Malabar Style Malliyitta Ayala Curry

Malliyitta Ayala Curry | Mackerel Curry with Coriander | Malabar Style Malliyitta Ayala Curry

Ingredients:-

• Mackerel (Ayala) – 2
• Onion – 1 Big
• Tomato – 1 Medium Size
• Garlic – 10 Pods Crushed
• Ginger – 1 Tablespoon
• Green Chilli – 2
• Curry Leaves as needed
• Mustard Seeds – ½ Teaspoon
• Fenugreek – ¼ teaspoon
• Turmeric Powder – ¼ Teaspoon
• Red chilli powder – ¾ Tablespoon
• Kashmiri chilli powder – ½ Tablespoon
• Coriander Powder - 3 Tablespoon 
• Pot Tamarind (Kudam Puli) - 
• Water as required 
• Salt to taste

Preparation:-

• Heat coconut oil in a clay pot and splutter mustard seeds. Add fenugreek, sliced onion, salt to taste and sauté well
• Add green chilli, garlic and ginger and continue sautéing 
• Add Turmeric Powder, Chilli Powder, Kashmiri Chilli Powder, Coriander Powder, Tomato, Curry Leaves and little water into the clay pot and sauté well 
• Pour required water and allow it to boil
• Transfer cleaned mackerel (Ayala) and pot tamarind into the clay pot and cook well
• Tasty Malliyitta (Mackerel) Ayala curry is ready to serve

Cheers!!!

Minu

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