Friday 21 May 2021

Rava Appam | Rava Naalumani Palaharam | Soft Rava Neyyappam | Rava Panji Appam

How to prepare Rava Neyyappam | Rava Naalumani Palaharam | Soft Rava Appam | Rava Panji Appam

Rava Appam | Rava Naalumani Palaharam | Soft Rava Neyyappam | Rava Panji Appam

Ingredients:-

  • Semolina/Rava – ½ Cup
  • All-Purpose flour /maida– 1 Cup
  • Grated Jaggery – ½ Cup
  • Cardamom– 4 Pods Crushed
  • Salt a pinch
  • Water as needed
  • Oil as needed to fry

Preparation:-

  • Heat 1 cup water in a pan and melt jaggery
  • Take a bowl and add App-purpose flour/Maida, Rava, a pinch of salt, cardamom Powder and mix it well
  • Pour Jaggery syrup into the bowl and mix it well
  • Keep it aside for 30 min
  • After 30 min open the vessel and mix it well
  • Heat oil in a pan and pour a spoon full of batter and deep fry both sides 
  • Tasty Rava appam / Rava Naalumani Palaharam is ready to serve. 

Cheers!!!

Minu

#RavaAppam #Ruchikaram #RavaSnack


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