How to prepare Red Velvet Cake| Homemade Soft red velvet cake
Red Velvet Cake| Homemade Soft red velvet cake
Ingredients:-
- Maida/All-purpose flour – 2 ½ Cup
- Sugar Powder – 1 ½ Cup
- Butter (Room Temperature) – 175 Gram
- Cocoa Powder – 1 Tablespoon
- Vanilla essence – 1 ½ Teaspoon
- Baking Powder - 1 ½ Teaspoon
- Baking Soda - ½ Teaspoon
- Butter milk – 1 Cup
- Egg - 2
- Oil - 1 Tablespoon
- Salt to taste
- Red food colour as needed
Preparation:-
- Take a bowl and mix Maida/All-purpose flour Baking Powder, Baking Soda, Cocoa powder, Salt and sieve the mix multiple times
- Take another big bowl and add butter into it. Beat the butter till it become soft
- Add powdered sugar little by little and beat continuously
- Add Egg one by one into it and beat well
- Add vanilla essence and vegetable oil in to the bowl and beat the mixture
- Add red colour according to the colour you would like to have
- Add Maida/All-purpose flour, cocoa powder mix and butter milk alternatively little by little and mix it well using cut and fold method
- Take a baking vessel and cover it with butter. Pour cake mixture till half of the vessel and tap it hard to remove the air bubbles
- Preheat the oven 180 degree for 10 min
- Keep the cake tin inside the over for 30 min at 180 Degree
- To make whipping cream, take 100 ml milk and mix 50 gram whipping cream powder and beat well for 3 to 4 min
- Take 100 gram cream cheese and add 1 table spoon powdered sugar and beat well at high speed for 3 min
- Take out the cake after 30 min and keep it aside for cooling
- Once it is cool down transfer the cake into a plate.
- Decorate the cake as you like using whipping cream and cream cheese frosting.
Cheers!!!
Minu
