Wednesday, 13 February 2019

Red Velvet Cake| Homemade Soft red velvet cake

How to prepare Red Velvet Cake| Homemade Soft red velvet cake


Red Velvet Cake| Homemade Soft red velvet cake



Ingredients:-
  • Maida/All-purpose flour – 2 ½ Cup
  • Sugar Powder – 1 ½ Cup
  • Butter (Room Temperature) – 175 Gram
  • Cocoa Powder – 1 Tablespoon
  • Vanilla essence – 1 ½ Teaspoon
  • Baking Powder - 1 ½ Teaspoon
  • Baking Soda - ½ Teaspoon
  • Butter milk – 1 Cup
  • Egg - 2
  • Oil - 1 Tablespoon
  • Salt to taste
  • Red food colour as needed

 


Preparation:-
  • Take a bowl and mix Maida/All-purpose flour Baking Powder, Baking Soda, Cocoa powder, Salt and sieve the mix multiple times
  • Take another big bowl and add butter into it. Beat the butter till it become soft
  • Add powdered sugar little by little and beat continuously
  • Add Egg one by one into it and beat well 
  • Add vanilla essence and vegetable oil in to the bowl and beat the mixture
  • Add red colour according to the colour you would like to have
  • Add Maida/All-purpose flour, cocoa powder mix and butter milk alternatively little by little and mix it well using cut and fold method
  • Take a baking vessel and cover it with butter. Pour cake mixture till half of the vessel and tap it hard to remove the air bubbles
  • Preheat the oven 180 degree for 10 min
  • Keep the cake tin inside the over for 30 min at 180 Degree
  • To make whipping cream, take 100 ml milk and mix 50 gram whipping cream powder and beat well for 3 to 4 min
  • Take 100 gram cream cheese and add 1 table spoon powdered sugar and beat well at high speed for 3 min
  • Take out the cake after 30 min and keep it aside for cooling
  • Once it is cool down transfer the cake into a plate.
  • Decorate the cake as you like using whipping cream and cream cheese frosting.


Cheers!!!
Minu

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