How to prepare Jowar Flour Appam | Healthy Breakfast | Easy Jowar Vellayappam recipe
Vellayappam/Palappam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with varieties of curries like Kadala, Cherupayar, Stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/palappam using Jowar Flour. Please watch the video and let us know your feedback as comment.
How to prepare Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe
Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe
Ingredients:-
Egg - 3
Onion sliced – 1 Big
Tomato – 2
Green Chilli – 2
Grated coconut – ¼ Cup
Cashew nut soaked - 10
Ginger – 1 Inch
Garlic– 3 Pods
Poppy seeds - 1 Teaspoon
Fennel Seeds – ¾ Teaspoon
Cardamom – 2
Cinnamon small piece
Cloves - 2
Bay leaf as needed
Turmeric Powder – ½ Teaspoon
Chilli Powder – ¾ Teaspoon
Curry leaves as needed
Coriander leaves as needed
Salt to taste
Oil as needed
Preparation:-
Take a mixer jar and add sliced tomato, grated coconut, soaked cashew nuts, ginger, garlic, poppy seeds, cardamom, cinnamon, cloves, fennel seeds, turmeric, and chilli powder and grind it well
Heat oil in a pan, add bay leaf, onion, salt to taste and sauté well
Add green chilli, curry leaves and sauté
Pour ground masala and mix it well
Pour required water and allow it to boil
Add boiled egg into the curry and then add curry leaves, coriander leaves
Switch off the stove. Tasty Egg Kuruma is ready to serve
Cheers!!! Minu #EggCurry #Ruchikaram #Kuruma #MuttaCurry
How to prepare Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari
During Deepavali time we prepare many sweets at home. Kesari is one of the tasty sweet everyone likes to eat. Here I have prepared Kesari using Chavvari/ Sago / Sabudana. Normally Kesari is prepared using Rava/Semolina but this Kesari tastes totally different from the regular Kesari prepared using Rava/Semolina. This is one of the special Diwali sweet you can try at home and it takes hardly 10 min if you have soaked Sago/Sabudana/Chavvari.
How to prepare Ragi Halwa | Muthari Halwa | Diwali Sweet Halwa
Most of the people likes Halwa. Halwa is prepared using many ingredients and Lots of Halwa varieties are available in the bakery. Here I have prepared this special Halwa using Muthari podi / Ragi Flour. This Ragi Flour Halwa / Burfi tastes totally different from other Halwa verities. Panja pullu Halwa can be prepared in few min and you can proudly present this Halwa to anyone with full confidence. Please follow the way I have prepared this Diwali special Muthari podi Halwa / Ragi Flour Halwa and let me know your feedback.
How to prepare Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu
Most of the people likes Laddu. Laddu is prepared using many ingredients and hundreds of laddu varieties are available in the bakery. Here I have prepared the Laddu using Gothambupodi / Wheat Flour. This Atta Flour laddu tastes totally different from other laddu verities. Gothambu laddu can be prepared in few min and you can proudly present this laddu to anyone with full confidence. Please follow the way I have prepared this special Gothambupodi Laddu / Wheat Flour Laddu and let me know your feedback.
How to prepare Milk Powder Chocolate Roll recipe | Paalpodi Sweets |Diwali Special Milk Powder Sweets
Most of the people likes Sweets. During Diwali time every home in India prepare sweets or share sweets. This is a special Diwali sweet prepared using milk powder. This special Paalpodi sweet is having two layers. Inner layer is prepared using chocolate and outer later with Milk powder. This special Milk Powder Chocolate roll can be prepared in few min and you can proudly present this sweets to anyone with full confidence. Please follow the way I have prepared this Diwali/Deepavali special Milk Powder sweet recipe and let me know your feedback.
Milk Powder Chocolate Roll recipe | Paalpodi Sweets |Diwali Special Milk Powder Sweets
Ingredients:-
Milk Powder – 1 ½ Cup
Sugar Powder – ¼ Cup
Desiccated Coconut – ¾ Cup
Crushed Cashew Nuts as required
Milk Powder – ½ Cup
Cardamom Powder – ½ Teaspoon
Cocoa Powder – ½ Teaspoon
Ghee as required
Salt a pinch
Preparation:-
Take a bowl and add Milk Powder, Desiccated Coconut, Sugar Powder, Cardamom Powder, salt a pinch and mix it well
Pour milk and make a dough similar to chappathi dough. Keep ¼ portion aside
Take ¼ portion which we kept aside and add cocoa powder, crushed cashew nuts and mix it well
Take a butter paper and apply ghee on top of it
Flatten the dough using a rolling pin
Take cocoa powder mixed dough and roll it. Keep it on top of the flattened dough
Roll the base dough over the cocoa roll
Make the roll thin by roll it over. Cut it into half if it is too lengthy
Cut it into a size which can be covered using aluminum foil and then cover it using aluminum foil
Keep the roll inside the refrigerator for 30 min to 1 hour
Cut the sweets into desired length
Tasty Milk Powder roll sweet is ready to serve
Cheers!!! Minu #MilkPowder #Sweet #DiwaliSweets #Ruchikaram
How to prepare Special Chavvari Pradhaman | Sago Rice Payasam | Sabudana Payasam| Cow Milk Pradhaman
Payasam is one of the mandatory dish in Sadya. Pradhaman can be prepared in many ways. Here I have prepared this special Sago rice pradhaman using cow milk and jaggery. This Chavvari Pradhaman tastes totally different from the regular pradhaman prepared using coconut milk extract. Since we are using cow milk, preparation time required to make this special Sabudana pradhaman is very less. Try to make this super tasty Chavvari Pradhaman the way I have explained here and let me know your feedback.
How to prepare Navrathri Special Chavvari Vada | Sago Vada| Sabudana Vada | Evening Snack
This is a special vada prepared using Sago/Chavvari/Sabudana. This Chavvari vada tastes totally different from other Vada varieties. Sago rice vada is prepared during navarathri and it is one of the special snacks to be eaten during Dussehra. Please follow the way how I have prepared this special Sabudana Vada and let me know your feedback.
How to prepare Chavvari Vada | Navrathri Special Sago Vada| Sabudana Vada | Evening Snack
Ingredients:-
Sago /Sabudana rice – 1 Cup
Potato boiled – 2
Groundnut – ½ Cup
Ginger – 1 Teaspoon
Cumin Seeds – ½ Teaspoon
Green Chilli - 2
Salt as required
Coriander leaves as required
Oil as needed
Preparation:-
Crush groundnut using a mixer
Smash cooked potatoes
Take a vessel and add sago/sabudana rice, smashed potato, crushed groundnut, Cumin seeds, ginger, Green chilli, Coriander leaves, salt to taste and mix it well
Take handful of sago/sabudana mixture and shape it for making Vada
Heat oil in a pan and fry both sides at low to medium flame
Tasty Sago/Sabudana vada is ready to serve
Cheers!!! Minu #SagoVada #ChavvariVada #Ruchikaram
How to prepare Kerala Special Palavaka Fish Curry | Malabar Style Fish Curry | Charu Curry
Mixed small fishes are called palavaka or charu. We can prepare tasty fish curry using this palavaka or charu fish. Preparation of Malabar special Charu curry is slightly different from other fish. Here I am showing you how to cook mixed small fish or Palavaka fish or Charu. After watching the video please share the feedback.
Kerala Special Palavaka Fish Curry | Malabar Style Fish Curry | Charu Curry
Ingredients:-
Fish - 350 gm
Mango – ½ portion
Green Chilli – 2
Ginger – ½ Inch
Shallot – 4
Tomato - 1
Turmeric Powder– 3/4 Tea spoon
Chilli Powder – 11/2 Tea Spoon
Salt
Coconut grated- 1/2Cup
Curry leaves
Seasoning:-
Mustard – ¼ Tsp
Curry leaves
Preparation:-
Marinate the fish with salt, turmeric and chilli powder
Grind coconut
Take a clay pot and add the fish which require more cooking time. Add shallot, green chilli, ginger, mango and tomato. Add ground coconut paste and water. Cook it
Once the fish is half cooked add remaining fish. If required add some water also
Add Curry leaves and cook
Heat oil. Splutter mustard seeds .Add onion and saute. Add curry leaves. Add it into the curry
How to clean Mackerel Sardine fish cleaning | Ayala Mathi mean Cleaning | Easy Chala Ayala Cleaning tips
Mathi/Sardine and Ayala/Mackerel are two of the most famous fish in Kerala. Most of the houses in Keral who are non vegetarian eat Mathi/Sardine and Ayala/Mackerel daily or alternative days. Cleaning Mathi/Sardine and Ayala/Mackerel is one of the easiest task but some people struggle to clean with neatness and fish gets spoiled. Here I am showing you two ways to clean Mathi/Sardine and Ayala/Mackerel in an easiest way. Let me know your feedback after watching this video.
Mackerel Sardine fish cleaning | Ayala Mathi mean Cleaning | Easy Chala Ayala Cleaning tips
