Milk Powder Chocolate Roll Recipe | Paalpodi Sweets | Diwali Special Milk Powder Sweets

How to prepare Milk Powder Chocolate Roll recipe | Paalpodi Sweets |Diwali Special Milk Powder Sweets

Most of the people likes Sweets. During Diwali time every home in India prepare sweets or share sweets. This is a special Diwali sweet prepared using milk powder. This special Paalpodi sweet is having two layers. Inner layer is prepared using chocolate and outer later with Milk powder. This special Milk Powder Chocolate roll can be prepared in few min and you can proudly present this sweets to anyone with full confidence. Please follow the way I have prepared this Diwali/Deepavali special Milk Powder sweet recipe and let me know your feedback. 

Milk Powder Chocolate Roll recipe | Paalpodi Sweets |Diwali Special Milk Powder Sweets

Ingredients:-

• Milk Powder – 1 ½ Cup
• Sugar Powder – ¼ Cup
• Desiccated Coconut – ¾ Cup
• Crushed Cashew Nuts as required
• Milk Powder – ½ Cup
• Cardamom Powder – ½ Teaspoon
• Cocoa Powder – ½ Teaspoon
• Ghee as required
• Salt a pinch

Preparation:-

• Take a bowl and add Milk Powder, Desiccated Coconut, Sugar Powder, Cardamom Powder, salt a pinch and mix it well
• Pour milk and make a dough similar to chappathi dough. Keep ¼ portion aside
• Take ¼ portion which we kept aside and add cocoa powder, crushed cashew nuts and mix it well
• Take a butter paper and apply ghee on top of it
• Flatten the dough using a rolling pin
• Take cocoa powder mixed dough and roll it. Keep it on top of the flattened dough
• Roll the base dough over the cocoa roll 
• Make the roll thin by roll it over. Cut it into half if it is too lengthy
• Cut it into a size which can be covered using aluminum foil and then cover it using aluminum foil
• Keep the roll inside the refrigerator for 30 min to 1 hour
• Cut the sweets into desired length
• Tasty Milk Powder roll sweet is ready to serve 

Cheers!!!
Minu
#MilkPowder #Sweet #DiwaliSweets #Ruchikaram