Jowar Vellayappam | Healthy Breakfast | Easy Breakfast

How to prepare Jowar Flour Appam | Healthy Breakfast | Easy Jowar Vellayappam recipe

Vellayappam/Palappam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with varieties of curries like Kadala, Cherupayar, Stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/palappam using Jowar Flour. Please watch the video and let us know your feedback as comment.

Please visit YouTube Channel for video : https://youtu.be/O_511zrLXwo

Healthy Jowar Appam | Jowar Vellayappam | Easy and healthy breakfast | Jowar Flour Palappam

Ingredients:-

• Jowar Flour – 2 Cup
• Rice flour – 1 Cup
• Aval – ½ Cup
• Yeast - 1/ 2 Teaspoon
• Salt As needed
• Water

Preparation:-

• Take a mixer jar and add Jowar, rice flour, yeast, sugar, water and grind it well
• Transfer the ground batter into a vessel and add salt on top of it. Keep it aside for 6 to 8 hours
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam
• Tasty Jowar appam / Vellayappam is ready to serve

Cheers!!!
Minu
#Jowar #healthybreakfast #Vellayappam

Supporta Pudding | Chiccku Pudding| Easy Chickoo Pudding recipe | Special Pudding

How to prepare Supporta Pudding | Chiccku Pudding| Easy Chickoo Pudding recipe | Special Pudding

Supporta Pudding | Chiku Pudding| Easy Chikkoo Pudding recipe | Special Pudding

Ingredients:-

• Suppota / Chikku – 5
• Milk – ½ Litre
• Sugar – ½ Cup
• Condensed Milk – ¼ Cup
• China Grass – 10 Gram 
• Chocolate Chips as needed

Preparation:-

• Cut china grass into small pieces and soak it into 1 Cup water 
• Clean supporta / Chikku and cut into small pieces
• Take a mixer jar and grind supporta/chikku along with sugar
• Heat a pan and pour soaked china grass along with water into it and melt 
• Boil milk, while boiling pour condensed milk. Add ground supporta/chikku and mix it well
• Pour melted china grass and mix it well
• Take a glass bowl and pour the mixture into it. Keep it aside for cooling. Decorate the pudding using choco chips or nuts.
• Keep the pudding inside the refrigerator for 30 min
• Tasty Supporta Pudding / Chikku Pudding is ready to serve 

Cheers
Minu!!!

#RavaPotatoPoori #RavaUrulakizhanguPoori #Ruchikaram 

Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala | Palliyara Chicken

How to prepare Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala 

Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala

Ingredients:-

• Chicken – 500 gm
• Chicken Masala – 50 gm
• Shallot – 250 gm
• Coconut Pieces – ½ Coconut
• Curry leaves
• Oil – 250 ml
• Salt

Preparation:-

• Marinate chicken with chicken masala, salt shallot and curry leaves and keep it aside 
• Add oil in a vessel and put coconut pieces and fry till it become light brown in colour
• Add marinated chicken and mix and cover
• Stir frequently
• Once the chicken cooked switch off the stove

Cheers!!!
Minu
#CheckenFry #Ruchikaram #ChickenRecipe

Nurukku Gothambu Vellayappam | Broken Wheat Palappam

How to prepare Nurukku Gothambu Vellayappam | Broken Wheat Palappam

Vellayappam/Palappam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with varieties of curries like Kadala, Cherupayar, Stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/palappam using Nurukku Gothambu or Broken Wheat. Please watch the video and let us know your feedback as comment.

Nurukku Gothambu Vellayappam | Broken Wheat Palappam

Ingredients:-

• Broken Wheat Soaked– 1 Cup
• Beaten Rice/Aval – ½ Cup
• Yeast – ¼ Teaspoon
• Sugar – 1 Teaspoon
• Water – 1 Cup
• Salt to taste

Preparation:-

• Take a mixer jar and add soaked broken wheat, beaten Rice, yeast, sugar, water and grind it well
• Transfer the ground batter into a vessel and add salt on top of it. Keep it aside for 6 to 8 hours
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam
• Tasty Broken Wheat / Nurukku Gothambu Vellayappam is ready to serve

Cheers!!!

Minu

#NurukkuGothambuVellayappam #Ruchikaram #BrokenWheatAppam

Nellikka Wine at Home in 21 days | Gooseberry Wine at home

How to prepare Nellikka Wine at Home in 21 days | Gooseberry Wine at home

Nellikka Wine at Home in 21 days | Gooseberry Wine at home

Ingredients:-

• Gooseberry – 1 Kg
• Sugar - 600 gm
• Cardamom - 3
• Cinnamon – 4 pieces
• Cloves -10
• Mace Strand - 2
• Water – 1 ½ Litre
• Yeast – 1 Teaspoon
• Whole wheat – 1 Table Spoon

Preparation:-

Day 1

• Boil water in a pan by adding all the spices and sugar
• Transfer gooseberry into the vessel and pour boiled water into it
• Once it is cool down close the vessel and keep it aside for a day

Day 2

• Open the vessel and add Yeast into it
• Take whole wheat in a cloth and put it into the vessel
• Stir the mixture with a dry and neat spatula and close the vessel and keep it aside
• Stir the wine daily for 20 days
• 21st day drain the wine into a vessel, tasty gooseberry wine is ready to use

Cheers!!!

Minu Asheej

#GooseberryWine #Ruchikaram #NellikkaWine

Robusta Banana Halwa | Robusta Halwa in 15 Min | Kerala Pazham Halwa

How to prepare Robusta Banana Halwa | Robusta Halwa in 15 Min

Robusta Banana Halwa | Robusta Halwa in 15 Min | Kerala Pazham Halwa

Ingredients:-

• Robusta banana – 4
• Sugar – ¾ Cup
• Wheat Flour – 1 Tablespoon
• Ghee- 3 Tablespoon
• Cardamom – 4
• Cashew nuts as needed
• Salt – A pinch

Preparation:-

• Take a mixer jar and add banana, cardamom and grind it well
• Heat ghee in a pan, transfer ground banana mixture into the pan
• Add wheat flour and stir well
• After 2 min add sugar and salt into it and mix it well
• Add 1 Table spoon ghee and mix again
• After 4 to 5 min add cashew nuts and remaining ghee into it and mix well
• Stir continuously until it reaches the required consistency 
• Transfer halwa into a plate to cool down 
• Tasty Robusta halwa is ready to serve

Cheers!!!

Minu

#RobustaHalwa #Ruchikaram #OverRipeBananaHalwa

Chocolate and Vanilla Mug Cake | Eggless Mug Cake | 2 Minutes Mug Cake

How to prepare Chocolate and Vanilla Mug Cake | Eggless Mug Cake | 2 Minutes Mug Cake

Mug Cake is one of the easiest cake anyone can prepare in 2 min. It is prepared using a mug and cooked using Microwave. This is prepared without egg and no oven is used here. Try to prepare this easy mug cake and let me know your feedback.

Chocolate and Vanilla Mug Cake | Eggless Mug Cake | 2 Minutes Mug Cake

Ingredients:-

Vanilla Cake

• All-purpose Flour/Maida –4 Tablespoon
• Sugar – 3 Tablespoon
• Baking Powder – ¼ Teaspoon
• Vanilla essence – ¼ Teaspoon 
• Milk – 3 Tablespoon
• Melted butter – 3 Tablespoon
• Sugar Balls as needed (Optional)

Chocolate Cake

• All-purpose Flour/Maida –3 Tablespoon
• Cocoa Powder – 1 Tablespoon
• Sugar – 3 Tablespoon
• Baking Powder – ¼ Teaspoon
• Vanilla essence – ¼ Teaspoon 
• Milk – 3 Tablespoon
• Melted butter – 3 Tablespoon

Preparation:- 

• Take a mug and add all-purpose flour, sugar, baking powder, vanilla essence, milk, melted butter and sugar balls and mix it well
• Take another mug and add all-purpose flour, cocoa powder, sugar, baking powder, vanilla essence, milk, melted butter and mix it well
• Microwave for 2 min.
• Tasty vanilla and chocolate cake is ready to serve

Cheers!!!

Minu

#MugCake #Ruchikaram #EgglessCake

Chicken Curry without Chicken Masala | Chicken curry in Clay Pot | Bachelors Chicken Curry

How to prepare Chicken Curry without Chicken Masala | Chicken curry in Clay Pot | Bachelors Chicken Curry

Chicken Curry can be prepared in different style. In Kerala one of the variety of chicken curry you may find in restaurants are “Mulakitta Chicken Curry”. This is prepared without sautéing Onion or any other ingredients. Also no chicken Masala is used to prepare this bachelors special chicken curry.  I have prepared this special Mulakitta chicken Curry in clay pot and it adds additional taste to your chicken curry. You will find a huge difference in the taste due to this special preparation. Please try from your side and provide the feedback.

Chicken Curry without Chicken Masala | Chicken curry in Clay Pot | Bachelors Chicken Curry

Ingredients:-

• Chicken – 500 Gram
• Onion - 1 Medium sliced
• Tomato – 1 Medium Sliced
• Green Chilli – 3 Small
• Garlic – 10 Pods 
• Ginger – 1 Inch
• Curry leaves as needed
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 ½ Teaspoon
• Lemon Juice – ½ portion squeezed
• Salt to taste
• Coconut Oil – 1 Tablespoon
• Water – ½ Cup
• Coriander Powder – 1 Tablespoon
• Garam masala – 1 Teaspoon

Preparation:-

• Take a clay pot and add chicken, onion, tomato, garlic, ginger, green chilli, curry leaves
• Add salt to taste, turmeric powder, chilli powder, lemon juice, coconut oil and mix it well
• Keep it aside for 30 minutes
• Pour ½ cup water and mix it well
• Once it starts boiling close the pot and keep the flame at medium
• Add coriander powder, garam masala, curry leaves and cook well
• Once it reaches the required gravy switch off the stove and pour a little raw coconut oil and close the pot
• Tasty mulakitta chicken curry / Bachelors Chicken Curry is ready to serve. 

Cheers!!!

Minu

#MulakittaChickenCurry # Ruchikaram #BachelorsChickenCurry

Rava Vellayappam | Rava/Semolina Appam | Rava Palappam

How to prepare Rava Vellayappam | Rava/Semolina Appam | Rava Palappam

Vellayappam/appam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with verities of curries like Kadala, Cherupayar, stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/appam using Rava or Semolina. Please watch the video and let us know your feedback as comment.

Rava Vellayappam | Rava/Semolina Appam | Rava Palappam

Ingredients:-

• Soaked Rava/Semolina – 1 ½ Cup
• Grated Coconut – ½ Cup
• Yeast – ½ Teaspoon
• Sugar – 1 tablespoon
• Water – 1 Cup
• Salt to taste

Preparation:-

• Take a mixer jar and add soaked rava/Semolina, grated coconut, yeast, sugar, water and grind it well
• Transfer the ground batter into a vessel and add salt on top of it. Keep it aside for 6 to 8 hours
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam
• Tasty Rava / Semolina Vellayappam is ready to serve

Cheers!!!

Minu

#RavaVellayappam #Ruchikaram #RavaAppam

Qatayef - Arabic Dessert | Eid Special Sweets | Iftar Nombuthura Special Arabic Sweet

 How to prepare Qatayef - Arabic Dessert | Eid Special Sweets | Iftar Nombuthura Special Arabic Sweet

Qatayef is an Arabic sweet. Qatayef is one of the must sweet we have to prepare during Iftar/Nombuthura. Arabs like sweet very much and their sweets are very different from other sweets which we normally prepare.  Qatayef is very easy to prepare and kids will love this sweet. This special Qatayef can be prepared during Diwali as well. Please follow the way I have prepared this special Arabic Sweet named Qatayef  and let me know your feedback.

How to prepare Qatayef - Arabic Dessert | Eid Special Sweets | Iftar Nombuthura Special Arabic Sweet

Ingredients:-

• All-purpose flour – 1 Cup
• Sugar -1 Tablespoon
• Baking Powder – ½ Teaspoon
• Salt a pinch
• Milk – ¾ Cup
• Warm Water as required
• Oil as needed to fry

For Fillings

• Cashew nuts as needed
• Raisins as needed
• Pistachio as needed

For Sugar Syrup

• Sugar – ½ Cup
• Water – ¼ Cup

 

Preparation:-

• Take a bowl and mix all-purpose flour, sugar, baking powder and salt
• Pour milk and then water little by little and mix it well until it reaches the required consistency
• Close the vessel and keep it aside for 30 to 60 min
• After 30 min open the vessel and mix it well
• Heat a non-Stick Tawa and pour ¼ cup batter and make pan cake
• Take a small bowl and add cashew nuts, raisins, pistachio, sugar, butter and mix it well
• Take a pancake and add small portion of fillings and then close it by pressing it on the corner
• Heat a pan and pour ¼ cup water and then ½ cup sugar and make thick syrup
• Heat oil in a pan and deep fry each pan cake
• Dip the fried pan cake into the sugar syrup
• Tasty Qatayef, Arabic Sweet/Dessert is ready to serve

Cheers!!!

Minu

Chicken Vada | Iftar Nombuthura Special Chicken Vada | Malabar Special Chicken Vada

How to prepare Chicken Vada | Iftar Nombuthura Special Chicken Vada | Malabar Special Chicken Vada

Chicken Vada is a special Vada prepared using Boneless Chicken. This Chicken vada tastes totally different from other mom vegetarian Vada varieties. This is one of the special evening snacks to be prepared during Iftar/Nombuthura time. Everyone likes this special Chicken Vada as it is Crispy and a perfect combination for a hot tea. Please follow the way how I have prepared this special Iftar Snack, Chicken Vada, and let me know your feedback.

How to prepare Chicken Vada | Iftar Nombuthura Special Chicken Vada | Malabar Special Chicken Vada

Ingredients:-

• Chicken – 7 Pieces
• Onion -1
• Ginger – 1 Inch
• Curry leaves
• Turmeric Powder – ½ Tsp
• Chilli Powder – 1 Tsp
• Cumin Seeds – ¼ Tsp
• Gram flour – 6 Table Spoon
• Salt to taste
• Oil as needed

 

 Preparation:-

• Take a cooker add chicken, salt to taste, ¼ teaspoon pepper powder and cook the chicken
• Cut onion, ginger
• Shred the cooked chicken
• Take a bowl and add shredded chicken, onion, ginger, curry leaves, salt to taste, gram flour, Turmeric Powder, Chilli powder, cumin seeds (If required add water ) and mix it well
• Add gram flour little by little and water as required to get the required consistency to make vada shape
• Shape the mixture to make chicken vada
• Heat oil in a pan and deep fry the vada both sides
• Tasty chicken vada is ready to serve.

Cheers!!!

Minu

Grapes Wine at Home in 5 days | Instant Grapes Wine at home

How to prepare Grapes Wine at Home in 5 days | Instant Grapes Wine at home

Grapes Wine at Home in 5 days | Instant Grapes Wine at home

Ingredients:-

• Black Grapes – 1 Kg
• Beetroot – A small piece
• Sugar - 750 gm
• Cardamom - 5
• Cinnamon – 3 pieces
• Cloves -10
• Water – 1Litre
• Yeast – 1 Teaspoon
• Whole wheat – 1 Tablespoon

Preparation:-

Day 1

• Take a vessel and add grapes, sugar, cardamom, cloves and cinnamon into it.
• Pour water into it and boil it for 15 min in low to medium flame by closing the lid
• Switch off the stove and keep the vessel a side for a day

Day 2

• Open the vessel and add Yeast into it
• Stir the wine with a dry and neat spatula and close the vessel and keep it aside

Day 3

• Stir the wine
• Transfer the wine into stone jar or other container
• Take the whole wheat in a cloth and put it into the jar
• Close the jar and cover it with a cloth. Keep it aside for another day.

Day 4

• Stir the wine and then again cover it and keep it aside

Day 5

• Stir the wine and then strain the wine into another vessel and then to a wine bottle
• Tasty wine is ready to serve

Cheers!!!

Minu Asheej

Special Chicken Leg Fry | Special Masala Chicken Leg Fry

How to prepare Special Chicken Leg Fry | Secret Masala Chicken Leg Fry

Special Chicken Leg Fry | Secret Masala Chicken Leg Fry

Ingredients:-

• Chicken Leg – 4 Pieces
• Garlic – 15 Pods
• Ginger – ½ Inch
• Curry Leaves as required
• Egg – 1
• Chilli Powder - 1 Teaspoon
• Kashmiri Chilli Powder - 2 Teaspoon
• Turmeric Powder – ½ Teaspoon
• Garam Masala – ¼ Teaspoon
• Corn Flour – 1 Tablespoon
• Curd – 1 Tablespoon
• Salt to taste
• Oil as required

Preparation:-

• Take a mixer Jar and add egg, corn flour, salt to taste, Turmeric Powder, Chilli powder, Kashmiri Chilli Powder, Garam Masala, Ginger, Curry Leaves, Garlic, Curd and grind it well to make a thick paste
• Apply this paste into leg pieces and keep it aside or refrigerator for 30 min
• Heat oil a pan and deep fry chicken legs
• Transfer the chicken leg pieces into a serving dish

Cheers!!!

Minu

Rava Egg Snacks | Rava Mutta Naalumani Palaharam

How to prepare Rava Egg Snacks | Rava Mutta Naalumani Palaharam

Rava Egg Snacks | Rava Mutta Naalumani Palaharam

Ingredients:-

• Semolina – 1 Cup
• Egg – 1
• Sugar – ¼ Cup
• Milk – 2 Tablespoon
• Cardamom Powder – 5 Pods Crushed
• Oil as required

Preparation:-

• Beat egg by adding sugar, milk and cardamom powder
• Add semolina little by little and mix it well using your hand
• Make small balls using your hand
• Heat oil in a pan and fry each rava balls
• Tasty Rava Egg evening snack is ready to serve

Cheers!!!

Minu

Cool Bar style Fresh Lime Juice | Fresh Lime Juice

How to prepare Cool Bar style Fresh Lime Juice | Fresh Lime Juice

Cool Bar style Fresh Lime Juice | Fresh Lime Juice

Ingredients:-

• Lemon – 1 ½
• Sugar as needed
• Cashew nuts – 2 Soaked
• Grated coconut – 1 ½ Tablespoon
• Ginger – ½ Inch
• Condensed Milk – 1 Tablespoon
• Salt a pinch
• Cardamom – 4 pods
• Ice Cubes as required

Preparation:-

• Take a mixer jar and add lemon juice by squeezing lemon, sugar, ginger, cardamom, soaked cashew nuts, grated coconut and grind it well
• Add condensed milk, ice cubes and 2 cup water and grind it well
• Filter (optional) lemon juice
• Tasty lemon juice is ready to serve.

Cheers!!!

Minu

Hotel Special Chicken Pepper Fry | Special Pepper Chicken Fry

How to prepare Special Chicken Fry | Special Pepper Chicken Fry

Special Chicken Fry | Special Pepper Chicken Fry

Ingredients:-

• Chicken Marinated– ½ Kg
• [Salt to taste
• Turmeric Powder - ¼ Teaspoon,
• Pepper Powder ½ Teaspoon
• Soya Sauce 1 Teaspoon]

 

Main Ingredients

• Onion – 1 Big
• Capsicum – 1 Big
• Ginger – ½ Inch
• Garlic – 20 Pods
• Green chilli- 5
• Curry Leaves
• Coriander leaves as required
• Turmeric Powder – ¼ Teaspoon
• Pepper Powder – ½ Teaspoon
• Soya Sauce - 1 Teaspoon
• Vinegar- 1 Tablespoon
• Salt to taste
• Oil as required

 

Preparation:-

• Heat oil in a pan and deep fry chicken pieces
• Add onion, salt to taste, capsicum, ginger, garlic, green chilli, curry leaves into the same pan and sauté well
• Add turmeric powder, pepper powder, soya sauce, coriander leaves into the pan and sauté well
• Switch off the stove and add vinegar, curry leaves and coriander leaves and mix it well
• Tasty Chicken fry is ready to serve
• Serve it hot

Cheers!!!

Minu

Palak Rice | Palak Pulav

How to prepare Palak Rice | Palak Pulav

Palak Rice | Palak Pulav

Ingredients:-

• Cooked Rice – 6 Cup
• Palak – 1 Bundle (10 leaves)
• Onion – ½ portion
• Green chilli - 2
• Garlic – 4 pods
• Cumin Seeds – ½ teaspoon
• Turmeric powder – ¼ teaspoon
• Salt to taste

Preparation:-

• Boil palak by adding required water
• Heat oil in a pan and add cumin seeds, garlic and sauté well
• Add onion, green chilli, salt to taste and continue sautéing
• Add grinded palak paste and turmeric powder into the pan and sauté well
• Transfer cooked rice and mix it well
• Tasty Palak rice is ready to serve.

Cheers!!!

Minu