Sunday 17 May 2020

Chocolate Donut | Perfect doughnut | Sugar Coated Donut

How to prepare Chocolate Donut | Perfect doughnut | Sugar Coated Donut


Chocolate Donut | Perfect doughnut | Sugar Coated Donut

Sugar Coated Donut


Ingredients:-
  • Dried Yeast – 1 Teaspoon
  • Sugar - 2 Teaspoon
  • Warm Milk – ½ Cup
  • All-purpose Flour/Maida – 2 Cup
  • Butter – 2 Teaspoon
  • Egg – 1
  • Vanilla essence – ½ Teaspoon
  • Salt a pinch

Perfect Chocolate Doughnut

Preparation:-
  • Take a bowl and add yeast, sugar and milk. Mix it well and keep it aside for 10 min
  • Take a big bowl and add all-purpose flour, a pinch of salt, butter and mix it well
  • Add one egg and pour yeast mixture, vanilla essence and make dough
  • If dough looks more watery spread Maida little by little and make a soft dough
  • Keep it aside for 1 hour by applying oil or cover it with wet cloth
  • After an hour mix it again. If it’s watery apply Maida on your hand
  • Spread Maida on a floor and flatten the dough
  • Cut it in round shape using a cutter or round vessel. Make a hole at the middle using a small cutter or bottle cap
  • Spread Maida on a flat vessel and place the donut shaped dough on to it
  • Keep it aside for 30 min after applying oil on top of it and cover it with a wet cloth
  • Heat oil in a pan and deep fry both sides.
  • To make sugar coated Donut, grind sugar with cinnamon and dip the donut on top of the sugar powder
  • Take a bowl add ½ Cup sugar powder, ½ Tablespoon cocoa powder and then add milk little by little to make a thick paste.
  • Dip donut into this chocolate mixture.
  • Tasty sugar coated and chocolate coated donut is ready to serve


Homemade Donut 
Cheers!!!
Minu
#HomemadeDonut #Ruchikaram #PerfectDoughnut



Fish Fry Style Paneer Fry | Special Paneer Fry

How to prepare Fish Fry Style Paneer Fry | Special Paneer Fry


Fish Fry Style Paneer Fry | Special Paneer Fry



Ingredients:-
  • Paneer – 100 Gram
  • Turmeric Powder– ¼ Teaspoon
  • Pepper Powder – ¼ Teaspoon
  • Chilli Powder – 1 Teaspoon
  • Rice Flour – 2 Tablespoon
  • Coriander Powder – ½ Teaspoon
  • Curd - 2 Tablespoon
  • Salt to taste
  • Oil as needed


Preparation:-
  • Take a bowl and add curd, rice flour, turmeric Powder, chilli Powder, pepper powder, salt to taste and mix it well to make a thick paste
  • Marinate paneer with the masala and keep it aside for 10 min
  • Heat oil in a frying pan and fry marinated paneer both sides
  • Serve it hot


Cheers!!!
Minu



Grapes Wine at Home in 5 days | Instant Grapes Wine at home

How to prepare Grapes Wine at Home in 5 days | Instant Grapes Wine at home


Grapes Wine at Home in 5 days | Instant Grapes Wine at home




Ingredients:-
  • Black Grapes – 1 Kg
  • Beetroot – A small piece
  • Sugar - 750 gm
  • Cardamom - 5
  • Cinnamon – 3 pieces
  • Cloves -10
  • Water – 1Litre
  • Yeast – 1 Teaspoon
  • Whole wheat – 1 Tablespoon


Preparation:-

Day 1
  • Take a vessel and add grapes, sugar, cardamom, cloves and cinnamon into it.
  • Pour water into it and boil it for 15 min in low to medium flame by closing the lid
  • Switch off the stove and keep the vessel a side for a day

Day 2
  • Open the vessel and add Yeast into it
  • Stir the wine with a dry and neat spatula and close the vessel and keep it aside

Day 3
  • Stir the wine
  • Transfer the wine into stone jar or other container
  • Take the whole wheat in a cloth and put it into the jar
  • Close the jar and cover it with a cloth. Keep it aside for another day.

Day 4
  • Stir the wine and then again cover it and keep it aside

Day 5
  • Stir the wine and then strain the wine into another vessel and then to a wine bottle
  • Tasty wine is ready to serve


Cheers!!!
Minu Asheej

Mushroom Rice | Mushroom Pulav | Kids Lunch Box Recipe

How to prepare Mushroom Rice | Mushroom Pulav


Special Mushroom Rice | Mushroom Pulav



Ingredients:-
  • Cooked rice with salt- 9 cup
  • Mushroom – 250 Gram
  • Onion – 1 Big
  • Turmeric Powder – ¼ Teaspoon
  • Garlic – 5 pods
  • Ginger – ¼ Inch
  • Green Chilli – 3 sliced
  • Oil as needed
  • Butter as needed
  • Salt to taste


Preparation:-
  • Heat oil and butter in a pan and add garlic, ginger, green chilli and sauté well.
  • Add sliced onion, salt to taste and continue sautéing
  • Add sliced mushroom into the pan and sauté well
  • Add turmeric powder and close the pan and cook for 2 to 2 ½ minute
  • Transfer cooked rice into the pan and mix it well
  • Add ½ Teaspoon garam masala and mix it well
  • Tasty Mushroom pulav is ready to serve


Cheers!!!
Minu

Malabar Special Kalathappam | Perfect Kalathappam

How to prepare Malabar Special Kalathappam | Perfect Kalathappam


Malabar Special Kalathappam | Perfect Kalathappam

Malabar Special Kalathappam

Ingredients:-

  • Raw rice soaked – 1 Cup
  • Cardamom – 2 Pods
  • Water – 1 ¼ Cup
  • Jaggery – 200 gram melted in ¼ Cup
  • Coconut cut pieces – 2 Tablespoon
  • Shallot – 2 ½ Tablespoon
  • Ghee – 2 ½ Tablespoon
  • Baking Soda a pinch
  • Salt a pinch

 Perfect Kalathappam Recipe

Preparation:-
  • Take a mixer jar and add soaked rice, cardamom and pour 1 cup water and grind it well
  • Melt jaggery by adding ¼ cup water
  • Pour melted jaggery into the ground rice mixture and mix it well
  • Add a pinch of salt, and baking soda and mix it again
  • Heat ghee in a cooker and sauté cut coconut pieces and shallot
  • Pour rice jaggery mix into the cooker
  • Close the cooker and keep the flame high for 1 ½ Minutes and then keep the flame low for 10 min
  • Once steam goes away open the lid
  • Transfer Kalathappam into a plate once it is cool down
  • Tasty Kalathappam is ready to serve


Kalathappam Recipe in Malayalam

Cheers!!!
Minu



Kerala style Green Peas Curry | Breakfast Curry

How to make Kerala style Green Peas Curry | Breakfast Curry


Kerala style Green Peas Curry | Breakfast Curry

Green Peas Curry


Ingredients:-
  • Green Peas (Soaked) – ½ Cup
  • Onion – 1 medium
  • Potato – 1 Big
  • Garlic – 3 Pods
  • Ginger – ¼ Inch
  • Green Chilli – 1
  • Turmeric Powder – ¼ Teaspoon
  • Red chilli powder – 1 Teaspoon
  • Coriander Powder – 2 ½ Tablespoon
  • Coconut grated – ½ Cup
  • Garam masala – ¼ teaspoon
  • Pepper Powder – ¼ Teaspoon
  • Mustard Seeds – ½ Teaspoon
  • Small Onion/ Shallot – 2 pods
  • Salt to taste
  • Curry Leaves as needed

 Green Peas Curry

Preparation:-
  • Take a cooker and cook soaked green peas for 3 whistle
  • Add potato, onion, green chilli, garlic, ginger, salt to taste, ¼ Teaspoon turmeric powder, 1 teaspoon chilli powder, 2 ½ tablespoon coriander powder and pressure cook the green peas by adding required water
  • Take a mixer jar and grind coconut
  • Smash few potatoes and then add ground coconut along with required water into cooked green peas and mix it well
  • Add ¼ teaspoon garam masala and ¼ teaspoon pepper powder and then switch off the stove
  • Heat oil in a pan add splutter mustard seeds, add chopped small onion/shallot, curry leaves into it and then transfer it into curry
  • Tasty Green Peas Curry is ready to serve

Green Peas Curry

Cheers!!!
Minu


Special Bullseye Curry | Mutta Curry | Special Egg Curry

How to prepare Special Bullseye Curry | Mutta Curry | Special Egg Curry


Special Bullseye Curry | Mutta Curry | Special Egg Curry




Ingredients:-
  • Egg – 2
  • Tomato – 2
  • Mustard Seeds – ¼ Teaspoon
  • Turmeric Powder – ¼ Teaspoon
  • Red chilli powder – 1 Teaspoon
  • Garam masala – ½ Teaspoon
  • Salt to taste
  • Curry Leaves as needed
  • Water as required

 

Preparation:-
  • Heat oil in a pan add splutter mustard seeds.
  • Add chopped tomatoes, salt as needed into the pan and sauté well
  • Add ¼ teaspoon turmeric powder, 1 teaspoon chilli powder and continue sautéing
  • Add required water, curry leaves, garam masala into the pan and allow it to boil
  • Break two eggs and add it on top of the curry


Cheers!!!
Minu

Special Bread Layered Sandwich | Special Bread Sandwich

How to prepare Special Bread Layered Sandwich | Special Bread Sandwich


Special Bread Layered Sandwich | Special Bread Sandwich



Ingredients:-
  • Bread Slices - 6
  • Beaten Egg with salt and pepper and milk- 2
  • Chopped Onion – 1 Medium
  • Chopped Tomato – 1 Medium
  • Chopped Capsicum – 1 Small
  • Salt a pinch
  • Pepper a pinch
  • Butter as required
  • Mozzarella Cheese as required


Preparation:-
  • Heat a pan add butter into it and toast all the bread slices
  • Take one bread slice spread beaten egg on top of it
  • Turn the bread and spread the beaten egg again
  • Turn the bread again and add chopped onion, tomato, capsicum, a pinch of salt and pepper, mozzarella cheese
  • Keep another bread on top of it and spread the beaten egg
  • Turn the bread and repeat the process
  • Tasty bread sandwich is ready to serve

 

Cheers!!!
Minu


Banana Cake | Pazham Cake | Naalumani Palaharam | Easy Banana Cake

How to prepare Banana Cake | Naalumani Palaharam


Banana Cake | Naalumani Palaharam



Ingredients:-
  • All-purpose Flour/Maida – ½ Cup
  • Baking Soda – ¼ Teaspoon
  • Baking Powder – ½ Teaspoon
  • Sugar Powder – 40 Gram
  • Unsalted butter – 40 Gram
  • Salt a pinch
  • Egg – 1 in room temperature
  • Vanilla essence – ¼ teaspoon
  • Milk – 1 Tablespoon
  • Banana – 2 Small


Preparation:-

  • Take a bowl and sieve ½ Cup all-purpose flour, ½ Teaspoon baking powder, ¼ Teaspoon baking soda
  • Take another big bowl and add 40 gram powdered sugar, 40 gram melted butter, a pinch of salt and beat it well
  • Add 1 egg kept in room temperature, ¼ teaspoon Vanilla essence and beat it again for a minute
  • Add 1 Tablespoon Milk into the bowl and beat again for a minute
  • Add 2 small banana into the bowl and smash it well
  • Transfer All-purpose flour mixture little by little and mix it well
  • Take a baking tin and apply butter on top of it. Transfer the cake mixture and tap it couple of times
  • Preheat the oven for 10 minute by keeping the temperature at 175 degree.
  • Keep the cake tin inside the oven and bake for 30 min.
  • Tasty banana cake is ready to serve

 

Cheers!!!
Minu

Monday 11 May 2020

Rice flour laddu | Rice flour laddu | Naalumani Palaharam


How to prepare Rice flour laddu | Rice flour laddu | Naalumani Palaharam


Rice flour laddu | Rice flour laddu | Naalumani Palaharam


Ingredients:-
  • Rice flour – 1 Cup
  • Sugar – ¾ Cup
  • Cardamom – 5 pods
  • Raisins as needed
  • Ghee as required
  • Salt a pinch


Preparation:-
  • Grind the sugar with cardamom
  • Heat 1 ½ Table spoon ghee in a pan add rice flour and sauté well
  • Add powdered sugar and mix well
  • Add a pinch salt and turn off the stove
  • After cooling pulse the mixture using a grinder
  • Pour ghee little by little to make the mixture ready to shape
  • Take handful of mixture and make round shape by adding a raisins


Cheers!!!
Minu

Special Cauliflower Rice | Cauliflower Pulav

How to prepare Cauliflower Rice | Cauliflower Pulav


Cauliflower Rice | Cauliflower Pulav



Ingredients:-
  • Cauliflower – 1
  • Cooked Rice – 6 Cup
  • Corn Flour – ½ Cup
  • Turmeric Powder – ½ Teaspoon + a Pinch
  • Chilli Powder – 1 Teaspoon + ¼ Teaspoon
  • Kashmiri Chilli Powder – 1 Teaspoon
  • Cumin Seeds – ½ Teaspoon
  • Onion – 1
  • Tomato Sauce – 2 Tablespoon
  • Salt


Preparation:-
  • Clean Cauliflower and cut into small pieces
  • Take a bowl and add corn flour, ½ teaspoon turmeric powder, 1 Teaspoon chilli powder, 1 Teaspoon Kashmiri chilli Powder, salt to taste and mix it well by adding little water
  • Add cauliflower into the batter and mix it well to coat the batter all over
  • Heat oil in a pan and deep fry Cauliflower and keep it aside
  • Heat oil in a pan, add cumin seeds, onion, salt into it and sauté well
  • Add a pinch of turmeric powder, ¼ Teaspoon Chilli powder and sauté well
  • Add tomato sauce and continue sautéing
  • Transfer fried cauliflower into it and mix well
  • Add cooked rice and mix it well
  • Cauliflower rice is ready to serve


Cheers!!!
Minu

Banana Steam Cake | Nenthrapazham Rice Snack | Naalumani Palaharam

Banana Steam Cake |  Nenthrapazham Rice Snack | Naalumani Palaharam


Banana Steam Cake |  Nenthrapazham Rice Snack | Naalumani Palaharam



Ingredients:-
  • Banana -2
  • Rice Flour – 1 Cup
  • Jaggery (Grated) – ½ Cup
  • Cardamom Powder – ¼ Teaspoon
  • Dry Ginger Powder – a Pinch
  • Coconut Pieces as needed
  • Salt – A pinch


Preparation:-
  • Cut banana into small pieces
  • Heat water in a pan and make jaggery syrup
  • Add banana pieces into the syrup and cook well
  • Smash cooked banana
  • Add rice flour over smashed banana and mix it well
  • Pour jaggery syrup into it and mix it well
  • Add cardamom powder, dry ginger powder, coconut pieces and salt into the mixture
  • Take a vessel and apply ghee on top of it. Pour banana mixture into it and steam it for minimum 10 min using an idly vessel.
  • Transfer it into a vessel and tasty Banana snack is ready to serve


Cheers!!!
Minu

Crispy Corn | Barbeque Nation Style Crispy Corn

How to prepare Crispy Corn | Barbeque Nation Style Crispy Corn


Crispy Corn | Barbeque Nation Style Crispy Corn



Ingredients:-
  • Sweet Corn – 2 Cup
  • Corn flour – ¼ Cup
  • Rice Flour – ¼ cup
  • All-purpose flour – 1 Tablespoon
  • Pepper powder – ¼ Teaspoon
  • Chilli powder – ½ Teaspoon
  • Cumin Powder – ¼ Teaspoon
  • Chat masala – ½ Teaspoon
  • Salt to taste
  • Oil as required


Preparation:-
  • Add corn into a vessel and boil it for a min or two by adding required salt
  • Strain the water using strainer and transfer strained corn into a vessel
  • Add corn flour, rice flour, all-purpose flour, salt to taste, pepper powder and mix it well
  • Make sure to get proper coating over each corn. You may add additional corn flour and sprinkle water to get proper coating.
  • Heat oil in a pan and deep fry coated corn
  • Add a little salt, Cumin powder, Chilli powder, Chat masala and mix it well.
  • Serve it by adding chopped onion and coriander leaves



Cheers!!!
Minu


Sunday 10 May 2020

Soya Chunks Kebab | Naalumani Palaharam | Special Soya Kabab

How to prepare Soya Chunks Kebab |  Naalumani Palaharam


Soya Chunks Kebab |  Naalumani Palaharam



Ingredients:-
  • Soaked Soya Chunks – 1 Cup (50 Gram)
  • Onion Sliced- 1 Medium
  • Green chilli- 3
  • Garlic – 4 pods
  • Ginger – ½ Inch
  • Turmeric Powder – ¼ teaspoon
  • Garam Masala – ½ Teaspoon
  • All-purpose flour (Maida) - 2 Tablespoon
  • Coriander leaves as needed
  • Curry Leaves as needed
  • Salt to taste
  • Oil as required


Preparation:-
  • Soak soya chunks in hot water for 30 to 45 min
  • Squeeze soaked Soya Chunks and keep it in another vessel
  • Take a mixer jar and crush green chilli, garlic, ginger and then add soaked soya chunks and grind
  • Transfer crushed Soya chunks into a bowl and add salt to taste, turmeric powder, garam masala, chopped onion, coriander leaves and mix it well
  • Add all-purpose flour and mix it again
  • Take handful of mixture and make small balls, then flatten the balls to make Kebab patties
  • Keep the patties inside the refrigerator for 10 min
  • Heat oil in a pan and shallow fry the patties both sides
  • Tasty Soya Chunks Kebab is ready to serve.

 

Cheers!!!
Minu

Special Onion Rice | Ulli Choru | Ulli Moopicha Choru

How to prepare Quick Onion Rice| Ulli Choru


Quick Onion Rice| Ulli Choru

Ingredients:-

  • Cooked Rice – 4 Cup
  • Shallot / Small Onion – 20 Pods
  • Turmeric Powder – ½ Teaspoon
  • Pepper Powder – 1 to 1¼ Teaspoon
  • Curry Leaves as needed
  • Mustard Seeds – ½ Teaspoon
  • Dried red chilli – 2 to 3
  • Ghee – 3 to 3 ½ Tablespoon
  • Salt to taste


Preparation:-
  • Heat oil and splutter mustard seeds, add dried chilli, curry leaves and sauté well
  • Add Shallot/small onion, salt, turmeric powder and sauté well
  • Transfer cooked rice, pepper powder and mix it well
  • Tasty onion rice is ready to serve.


Cheers!!!
Minu



Pavakka/Kaippakka Thoran | Bitter Gourd Stir Fry


How to prepare Pavakka/Kaippakka Thoran | Bitter Gourd Stir Fry


Pavakka/Kaippakka Thoran | Bitter Gourd Stir Fry


Ingredients:-
  • Bitter Gourd – 1
  • Garlic – 2 Pods
  • Turmeric Powder – ½ Teaspoon
  • Chilli Powder – 1 Teaspoon
  • Grated coconut – ¼ Cup
  • Vinegar – 1 Teaspoon
  • Curry Leaves
  • Mustard Seeds – ½ Teaspoon
  • Salt to taste
  • Oil as required

 

Preparation:-
  • Cut bitter gourd into small pieces
  • Cut Garlic into small pieces or crush
  • Heat oil in a pan and splutter mustard seeds
  • Add turmeric powder, chilli powder, garlic, curry leaves into the pan and sauté well
  • Transfer cut bitter gourd and salt into the pan and sauté well
  • Close the vessel and cook well
  • Add grated coconut and mix it well
  • Close the vessel and cook
  • Switch off the stove and pour vinegar and mix it well
  • Tasty bitter gourd stir fry is ready to serve

 

Cheers!!!
Minu


Kerala Style Cherupayar Curry | Green Gram Curry

How to make Kerala style Cherupayar curry | Green Gram Curry


Kerala style Cherupayar curry | Green Gram Curry



Ingredients:-
  • Green gram (Soaked) - 1 Cup
  • Onion – 1 Small
  • Green Chilli – 2
  • Coconut grated – ½ Cup
  • Turmeric Powder – ½ Teaspoon
  • Red chilli powder – ½ Teaspoon
  • Cumin Seeds - ¼ Teaspoon
  • Mustard Seeds – ½ Teaspoon
  • Salt to taste
  • Curry Leaves as needed


Preparation:-
  • Take a cooker and add soaked green gram, onion, green chilli, salt to taste, turmeric powder, chilli powder and pressure cook the green gram by adding required water
  • Take a mixer jar and grind coconut and cumin seeds
  • Add ground coconut into cooked green gram and mix it well.
  • Add required water and allow to boil
  • Heat oil in a pan add splutter mustard seeds and transfer it into curry
  • Tasty Cherupayar Curry is ready to serve



Cheers!!!
Minu