Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

How to prepare Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

During Deepavali time we prepare many sweets at home. Kesari is one of the tasty sweet everyone likes to eat. Here I have prepared Kesari using Chavvari/ Sago / Sabudana. Normally Kesari is prepared using Rava/Semolina but this Kesari tastes totally different from the regular Kesari prepared using Rava/Semolina. This is one of the special Diwali sweet you can try at home and it takes hardly 10 min if you have soaked Sago/Sabudana/Chavvari.

Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

Ingredients:-

• Soaked Sago Rice – 1 Cup
• Sugar – ¾ Cup
• Cashew as needed
• Raisins as needed
• Saffron – 3 to 4 strings
• Cardamom – 1 Teaspoon
• Ghee as needed

Preparation:-

• Heat ghee in a pan, fry cashew and raisins and keep it aside
• Pour more ghee into the pan, add sago rice and sauté well
• Pour little water and close the pan using a lid and cook sago rice, Make sure to stir in between to avoid it burning
• Add sugar and mix it well
• Add saffron mixed with milk to get yellow colour. Use food colour if u would like to have dark colour 
• Add cardamom powder and mix it well
• Add fried cashew and raisins and mix it well 
• Tasty sago Kesari / Chavvari Kesari is ready to serve 

Cheers!!!
Minu

#Chavvari #Kesari #Diwali #Sweet #Ruchikaram #Sabudana #Sago #Deepavali

Pineapple Halwa at Home | Bakery Style Pineapple Halwa Recipe | Easy and perfect Pineapple Halwa

How to prepare Pineapple Halwa at Home | Bakery Style Pineapple Halwa Recipe | Easy and perfect Pineapple Halwa

Pineapple Halwa at Home | Bakery Style Pineapple Halwa Recipe | Easy and perfect Pineapple Halwa

Ingredients:-

• Pineapple – 1 Medium
• Pineapple sliced – ¼ cup
• Pineapple pulp
• Sugar – ½ Cup
• Corn Flour – 4 Tablespoon
• Ghee- 4 Tablespoon
• Cashew nuts and raisins as needed
• Pineapple essence as required

Preparation:-

• Take a mixer jar and grind pineapple
• Heat a pan, add pineapple and sugar into the pan and sauté well 
• Transfer pineapple and sugar mixture into a vessel 
• Add pineapple pulp and ghee into a pan and stir well 
• Add sugar and stir well
• Add corn flour and mix it well
• Add pineapple sugar mixture and mix it again
• Add balance ghee and mix again
• Stir continuously until it reaches the required consistency 
• Add cashew nuts and raisins a vessel and transfer the halwa into a vessel to cool down.
• Tasty pineapple halwa is ready to serve

Cheers!!!

Minu

#PineappleHalwa #HomemadeHalwa #Ruchikaram

Robusta Banana Halwa | Robusta Halwa in 15 Min | Kerala Pazham Halwa

How to prepare Robusta Banana Halwa | Robusta Halwa in 15 Min

Robusta Banana Halwa | Robusta Halwa in 15 Min | Kerala Pazham Halwa

Ingredients:-

• Robusta banana – 4
• Sugar – ¾ Cup
• Wheat Flour – 1 Tablespoon
• Ghee- 3 Tablespoon
• Cardamom – 4
• Cashew nuts as needed
• Salt – A pinch

Preparation:-

• Take a mixer jar and add banana, cardamom and grind it well
• Heat ghee in a pan, transfer ground banana mixture into the pan
• Add wheat flour and stir well
• After 2 min add sugar and salt into it and mix it well
• Add 1 Table spoon ghee and mix again
• After 4 to 5 min add cashew nuts and remaining ghee into it and mix well
• Stir continuously until it reaches the required consistency 
• Transfer halwa into a plate to cool down 
• Tasty Robusta halwa is ready to serve

Cheers!!!

Minu

#RobustaHalwa #Ruchikaram #OverRipeBananaHalwa

Cherupayar Parippu Halwa | Moong Dal Halwa

How to prepare Cherupayar Parippu Halwa | Moong Dal Halwa

Cherupayar Parippu Halwa | Moong Dal Halwa

Ingredients:-

• Green Gram - 1 cup (Soaked)
• Sugar – 1 ½ Cup
• Milk – 1 Cup
• Ghee – ½ Cup
• Cardamom Powder – 2 Teaspoon
• Saffron – 3 to 4 strands
• Dry Fruits as required

 

Preparation:-

• Grind soaked green gram using a mixer grinder and make a fine paste
• Heat ghee in a pan, transfer ground green gram paste into the pan and sauté well
• Add sugar into the pan and continue sautéing
• Pour milk into the pan and then saffron strand and mix it well
• Add cardamom powder and dry fruits into the halwa and mix it well
• Switch off the stove once it reaches the required consistency
• Tasty Cherupayar Parippu Halwa / Moong Dal Halwa is ready to serve

 

Cheers!!!

Minu