Cherupayar Parippu Halwa | Moong Dal Halwa

How to prepare Cherupayar Parippu Halwa | Moong Dal Halwa

Cherupayar Parippu Halwa | Moong Dal Halwa

Ingredients:-

• Green Gram - 1 cup (Soaked)
• Sugar – 1 ½ Cup
• Milk – 1 Cup
• Ghee – ½ Cup
• Cardamom Powder – 2 Teaspoon
• Saffron – 3 to 4 strands
• Dry Fruits as required

 

Preparation:-

• Grind soaked green gram using a mixer grinder and make a fine paste
• Heat ghee in a pan, transfer ground green gram paste into the pan and sauté well
• Add sugar into the pan and continue sautéing
• Pour milk into the pan and then saffron strand and mix it well
• Add cardamom powder and dry fruits into the halwa and mix it well
• Switch off the stove once it reaches the required consistency
• Tasty Cherupayar Parippu Halwa / Moong Dal Halwa is ready to serve

 

Cheers!!!

Minu