How to prepare Coconut Phirni | Diwali Special Phirni Sweet
Ingredients:-
Coconut Phirni | Diwali Special Phirni Sweet
Ingredients:-
- Milk - 2 cup
- Grated Coconut – 1 Cup
- Sugar – 1/3 Cup
- Rice Flour – 2 Teaspoon
- Cardamom Powder – 4 Pinches
- Ghee - 2 Teaspoon
- Cashew and Pista for garnishing
Preparation:-
- Blend grated coconut if require add milk
- Heat ghee in a pan and sauté blended coconut
- Pour milk into the pan, once it starts boiling add sugar
- Add rice flour and cardamom powder and mix it well
- Once it reaches the required consistency switch off the stove
- Transfer the phirni in a vessel and decorate it with Cashew and Pista. Keep Phirni in a refrigerator
- Tasty Coconut Phirni is ready to serve
Cheers!!!
Minu
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