Special Paneer Mutta Thoran | Paneer Egg Stir Fry| Special Paneer Thoran

How to prepare Special Paneer Mutta Thoran | Paneer Egg Stir Fry| Special Paneer Thoran

Special Paneer Mutta Thoran | Paneer Egg Stir Fry| Special Paneer Thoran

Ingredients:-

• Paneer – 100 Gram 
• Capsicum – ½ Portion
• Onion – 1 Medium
• Green chilli - 2
• Egg – 1
• Turmeric Powder – ¼ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Garam Masala – ¼ Teaspoon
• Kasuri Methi as needed
• Coriander leaves as required
• Oil as required
• Salt to taste

Preparation:-

• Cut Onion, Capsicum, Green chilli, Coriander leaves in to small pieces
• Grate paneer cubes
• Heat oil in a pan and add onion, capsicum, salt to taste and sauté well
• Add turmeric powder, green chilli and continue sautéing 
• Add grated paneer and mix it well
• Close the pan and cook well, open in between and stir well to avoid burning
• Add egg into the pan and mix it well
• Add garam masala, pepper powder, kasuri methi, coriander leaves and mix it well
• Switch off the stove
• Tasty Paneer egg stir fry is ready to serve

Cheers!!!
Minu
#Paneer #Mutta #Thoran #Egg #Ruchikaram #StirFry

Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe

How to prepare Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe

Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe

Ingredients:-

• Paneer – 100 Gram
• Fresh green peas – ¼ cup
• Onion Chopped– 1 Medium
• Tomato - 2 Medium
• Ginger – 1 Inch
• Garlic – 15 Pods 
• Capsicum – ½ portion
• Green chili – 1
• Coriander leaves as required
• Turmeric Powder– ¼ Teaspoon
• Red Chilli Powder – ¾ Teaspoon
• Coriander Powder – 1 Teaspoon
• Garam masala – ¼ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Fresh Cream – 2 Tablespoon
• Kasuri Methi – ½ Teaspoon
• Salt to taste
• Oil as needed

Preparation:-

• Grind tomatoes, ginger and garlic using a grinder and make a thick paste
• Heat oil in a pan, sauté cumin seeds
• Add onion and salt to taste and continue sautéing
• Pour tomato paste and mix it well
• Add green chilli, turmeric powder, chilli powder, coriander powder and mix it well
• Add green peas, capsicum and mix it well 
• Pour required water and cook well by closing the vessel
• Add paneer cubes and cook well
• Add garam masala, kasuri methi, coriander leaves 
• Pour fresh cream and then switch off the stove
• Tasty Paneer Matar Masala / Paneer green peas Masala curry is ready to serve 

Cheers!!!
Minu
#PaneerGreenPeasCurry #Ruchikaram #PaneerMatarMasala

Fish Fry Style Paneer Fry | Special Paneer Fry

How to prepare Fish Fry Style Paneer Fry | Special Paneer Fry

Fish Fry Style Paneer Fry | Special Paneer Fry

Ingredients:-

• Paneer – 100 Gram
• Turmeric Powder– ¼ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Chilli Powder – 1 Teaspoon
• Rice Flour – 2 Tablespoon
• Coriander Powder – ½ Teaspoon
• Curd - 2 Tablespoon
• Salt to taste
• Oil as needed

Preparation:-

• Take a bowl and add curd, rice flour, turmeric Powder, chilli Powder, pepper powder, salt to taste and mix it well to make a thick paste
• Marinate paneer with the masala and keep it aside for 10 min
• Heat oil in a frying pan and fry marinated paneer both sides
• Serve it hot

Cheers!!!

Minu

Cottage cheese in spinach gravy (Palak Paneer)

Ingredients
Paneer   - 200 g
Spinach  -2  bunches
Onion    - 2 (Finely chopped)
Tomato – 1 large(Sliced)
Ginger garlic paste – 1 Tbls
green chilli  -2
Cinnamon stick  - small piece
Cloves    -3
Bay leaf  - 1
Cumin powder  - 1 Tsp
Coriander powder – 1 1/2 Tsp
Chilli powder  - 1/2 Tsp
Turmeric powder 1/2 Tsp
Double cream  - 2 Tsp
Salt
Oil

Preparation

• Clean and wash the spinach leaves.
• Add spinach into boiling water. Let it boil for 3 to 4 min without covering with lid. wait for cooling and blend it with green chilli into a smooth paste.
• Heat oil in a pan.Add Bay leaf, clove,cinnamon. Add onion and cook on medium flame until brown.
• Add salt, ginger garlic paste and stir well.
• Then add chilli powder, turmeric powder and coriander powder. Mix well.
• Add tomatoes and stir well.
• Add spinach paste. You can add water at this stage according to the gravy you want. Cook it for 10 min.
• Then add the paneer and mix well and cook for 2 – 3 min.
• Add double cream on the top.
• Serve it hot.

Cheers !!!
Minu