Rava Rasagula | Semolina Rasagula Recipe | Easy and quick Rasagaula

How to prepare Rava Rasagula | Semolina Rasagula Recipe | Easy and quick Rasagaula

Rava Rasagula | Semolina Rasagula Recipe | Easy and quick Rasagaula

Ingredients:-

• Semolina – 1 Cup
• Milk Powder – 3 Tablespoon
• Sugar – 1 Cup
• Water – 4 Cup
• Cardamom – 2 pods
• Lemon juice – 1 Teaspoon
• Ghee – 1 Teaspoon 

Preparation:- 

• Boil water and add milk powder and mix well
• Add semolina and make a dough
• Knead the dough well and make small balls
• Prepare Sugar syrup
• Add Rava balls into it and boil for 5 to 8 min
• Tasty Rava / Semolina Rasagulla is ready to serve

Cheers!!!
Minu
#SemolinaRasagula #RavaRasagula #DiwaliSweet

White Sauce Pasta | White Sauce Pasta Recipe | Creamy Pasta Recipe

How to prepare White Sauce Pasta | White Sauce Pasta Recipe | Creamy Pasta Recipe

White Sauce Pasta | White Sauce Pasta Recipe | Creamy Pasta Recipe

Ingredients:-

For Pasta Cooking

• Pasta – 2 Cup
• Water - 5 Cup
• Salt
• Oil – ¼ teaspoon
• Vegetables for Pasta
• Onion - Medium
• Carrot - Small
• Capsicum – ½ Portion
• Salt to taste
• Pepper Powder
• Chilli flakes
• Oil

White Sauce

• Butter – 4 Table spoon
• Maida/All-purpose flour – 4 Tablespoon
• Milk – 2 Cup
• Pepper Powder - ½ Teaspoon
• Cheese as required

Preparation:-

• Boil water and cook Pasta by adding salt and oil 
• Drain the water and pour cold water to avoid overcooking
• Heat oil in a pan and sauté onion, carrot, capsicum. Add salt to taste, pepper powder, chilli flakes and continue sautéing 
• Heat Butter in a pan add Maida/All-Purpose Flour and sauté well
• Pour milk and mix it well
• Add ½ Teaspoon pepper powder and mix it again
• Switch off the stove once it reaches the required consistency
• Add cheese, vegetables and Pasta into the sauce and mix it well
• Finally pour Milk to have the required consistency you like
• Tasty white sauce Pasta is ready to serve

Cheers!!!

Minu

#WhiteSaucePasta #Ruchikaram #CreamyPasta

Nellikka Wine at Home in 21 days | Gooseberry Wine at home

How to prepare Nellikka Wine at Home in 21 days | Gooseberry Wine at home

Nellikka Wine at Home in 21 days | Gooseberry Wine at home

Ingredients:-

• Gooseberry – 1 Kg
• Sugar - 600 gm
• Cardamom - 3
• Cinnamon – 4 pieces
• Cloves -10
• Mace Strand - 2
• Water – 1 ½ Litre
• Yeast – 1 Teaspoon
• Whole wheat – 1 Table Spoon

Preparation:-

Day 1

• Boil water in a pan by adding all the spices and sugar
• Transfer gooseberry into the vessel and pour boiled water into it
• Once it is cool down close the vessel and keep it aside for a day

Day 2

• Open the vessel and add Yeast into it
• Take whole wheat in a cloth and put it into the vessel
• Stir the mixture with a dry and neat spatula and close the vessel and keep it aside
• Stir the wine daily for 20 days
• 21st day drain the wine into a vessel, tasty gooseberry wine is ready to use

Cheers!!!

Minu Asheej

#GooseberryWine #Ruchikaram #NellikkaWine

Cool Bar style Fresh Lime Juice | Fresh Lime Juice

How to prepare Cool Bar style Fresh Lime Juice | Fresh Lime Juice

Cool Bar style Fresh Lime Juice | Fresh Lime Juice

Ingredients:-

• Lemon – 1 ½
• Sugar as needed
• Cashew nuts – 2 Soaked
• Grated coconut – 1 ½ Tablespoon
• Ginger – ½ Inch
• Condensed Milk – 1 Tablespoon
• Salt a pinch
• Cardamom – 4 pods
• Ice Cubes as required

Preparation:-

• Take a mixer jar and add lemon juice by squeezing lemon, sugar, ginger, cardamom, soaked cashew nuts, grated coconut and grind it well
• Add condensed milk, ice cubes and 2 cup water and grind it well
• Filter (optional) lemon juice
• Tasty lemon juice is ready to serve.

Cheers!!!

Minu

Palak Rice | Palak Pulav

How to prepare Palak Rice | Palak Pulav

Palak Rice | Palak Pulav

Ingredients:-

• Cooked Rice – 6 Cup
• Palak – 1 Bundle (10 leaves)
• Onion – ½ portion
• Green chilli - 2
• Garlic – 4 pods
• Cumin Seeds – ½ teaspoon
• Turmeric powder – ¼ teaspoon
• Salt to taste

Preparation:-

• Boil palak by adding required water
• Heat oil in a pan and add cumin seeds, garlic and sauté well
• Add onion, green chilli, salt to taste and continue sautéing
• Add grinded palak paste and turmeric powder into the pan and sauté well
• Transfer cooked rice and mix it well
• Tasty Palak rice is ready to serve.

Cheers!!!

Minu

Grape Squash with no preservatives | Quick and Easy Grapes Squash

How to prepare Grape Squash with no preservatives | Quick and Easy Grapes Squash

Grape Squash with no preservatives | Quick and Easy Grapes Squash

Ingredients:-

• Red grapes – 500 gram
• Sugar – 1 cup
• Cardamom – 10 pods
• Lemon Juice – 1 Tablespoon

Preparation:-

• Add grapes, cardamom and sugar in a pan and boil by adding 1 cup water
• Switch off the stove and then add lemon juice and mix it well. Keep it aside for cooling.
• Grind grapes and filter it using a filter
• Keep the squash in an air tight container
• To prepare the squash for drinking, add 3 to 4 tablespoon squash and mix it with water.

Cheers!!!

Minu

Special Pappdam Churutti Porichathu | Rolled Pappad Fry

How to prepare Special Pappdam Churutti Porichathu | Rolled Pappad Fry

Special Pappdam Churutti Porichathu | Rolled Pappad Fry

Ingredients:-

• Pappad – 6 to 8
• Shallot as required for masala
• Dried Red Chilli as required
• Curry leaves as required
• Coconut oil as required

 

Preparation:-

• Take required pappad and dip it in water
• Crush shallot, curry leaves, salt dried red chilli
• Transfer the crushed mixture into a vessel and then add coconut oil and mix it well using your hand
• Take pappad one by one and then keep small portion of the mixture and roll
• Press both ends of pappad to avoid the masala falling outside
• Heat oil in a pan and fry each side

Cheers!!!

Minu

Chiratta Chai | Coconut Shell Tea

How to prepare trending Chiratta Chai | Coconut Shell Tea

Chiratta Chai | Coconut Shell Tea

Ingredients:-

• Coconut Shell - 1
• Water – ½ Cup
• Milk – ½ Cup
• Sugar – 2 Teaspoon
• Tea Powder – 2 Teaspoon

Preparation:-

• Heat ½ cup water in a coconut shell and add 2 teaspoon sugar
• Add 2 teaspoon tea powder and boil
• Add boiled milk into the shell and boil
• Tasty coconut shell tea is ready to serve

 

Cheers!!!

Minu

Kerala Special Pacha Kurumulaku Ittu Varutha Mathi | Green Pepper Marinated Sardine Fry

How to prepare Kerala Special Pacha Kurumulaku Ittu Varutha Chala| Green Pepper Marinated Sardine Fry

Kerala Special Pacha Kurumulaku Ittu Varutha Mathi | Green Pepper Marinated Sardine Fry

Ingredients:-

• Sardine - 6
• Green Pepper – 3 string
• Ginger – 1 Inch
• Green chilli – 15
• Curry leaves as required
• Turmeric powder – ¼ Teaspoon
• Lemon juice from ½ portion
• Salt to taste
• Oil as required

 

Preparation:-

• Take a mixer jar and add green pepper, garlic, ginger, salt to taste, turmeric powder, curry leaves and make a thick paste
• Transfer green pepper paste into a plate and mix it with lemon juice
• Apply green pepper masala over the sardine after making a thick cut and keep it aside for 30 min
• Heat oil a pan and shallow fry marinated fish
• Tasty sardine /Mathi fry is ready to serve

Cheers!!!

Minu

How to prepare Chicken Fried Rice | Special Chicken Fried Rice

How to prepare Chicken Fried Rice | Special Chicken Fried Rice

Chicken Fried Rice | Special Chicken Fried Rice

Ingredients:-

• Basmati Rice – 2 Cup
• Chicken – 1 Cup small pieces boneless
• Egg – 2
• Onion – 1 Medium
• Carrot – 1 Medium
• Beans – 5 to 10
• Garlic – 2 Teaspoon
• Spring Onion – ½ Cup
• Salt to taste
• Pepper Powder – 3 Teaspoon
• Red Chilli Sauce
• Soya sauce

Preparation:-

• First let’s cook 2 cup Basmati rice and keep it away for cool down
• Add 1 teaspoon soya sauce, salt to taste and pepper powder into the chicken and mix it well
• Heat oil in a pan and deep fry chicken and keep it aside
• Heat oil in a pan and pour beaten egg to make scrambled egg and keep it aside
• Heat oil in a pan and sauté garlic
• Add onion, carrot, beans, salt to taste into the pan and continue sautéing
• Add chopped spring onion, 2 teaspoon soya sauce, 1 teaspoon pepper powder and mix it well
• Add scrambled egg into the vegetables and mix it well
• Transfer fried chicken into the pan and mix it again
• Transfer cooked rice in to the pan and mix it well
• Finally add 1 Teaspoon soya sauce, 1 Teaspoon red chilli sauce, pepper powder, spring onion and mix it well
• Tasty chicken fried rice is ready to serve

Cheers!!!

Minu

How to prepare Idli Upma | Leftover Idli Upma Recipe

How to prepare Idli Upma | Leftover Idli Upma

Idli Upma | Leftover Idli Upma

Ingredients:-

• Idly – 6
• Onion Sliced -1 medium size
• Ginger Chopped – ¼ Teaspoon
• Green Chilli Chopped - 2
• Curry leaves as required
• Turmeric Powder – ¼ Teaspoon
• Mustard Seeds – ½ Teaspoon
• Dried Red Chilli – 2
• Urad Dal – ¾ Teaspoon
• Salt as needed
• Oil or Ghee as needed

Preparation:-

• Crush idli as per the size you would like to make Upma
• Heat ghee in a pan and splutter mustard seeds
• Add dried red chilli and urad dal and sauté well
• Add onion, green chilli, ginger, curry leaves, turmeric powder, salt to taste and continue sautéing 
• Transfer crushed idli into the pan and mix it well
• Tasty Idli Upma is ready to serve

 

Cheers!!!

Minu

Sweet Corn Soup | Healthy Sweet Corn Soup

How to prepare Sweet Corn Soup | Healthy Sweet Corn Soup

Sweet Corn Soup | Healthy Sweet Corn Soup

Ingredients:-

• Sweet Corn to Grind– ½ Cup
• Sweet Corn Whole – ¼ Cup
• Carrot – ¼ Cup
• Beans – ¼ Cup
• Spring Onion - !/4 Cup
• Garlic – 4 Pods (¾ to 1 tablespoon)
• Pepper Powder – ½ Teaspoon
• Corn Flour – 1 Tablespoon
• Lemon Juice – ¼ Teaspoon
• Sugar – ¼ Teaspoon
• Salt as required
• Butter as required

Preparation:-

• Take a mixer jar and grind sweet corn and make thick paste by adding a little water
• Take corn flour in a bowl and mix it with ¼ cup water
• Heat butter in a pan and add carrot, beans, sweet corn, garlic into it and sauté well
• Add spring onion and continue sautéing
• Transfer ground sweet corn into the pan and mix it well
• Add two cup water and cook for 5 min by closing the pan
•  Transfer corn flour into the pan and mix it well
• Add required salt, sugar, pepper powder into the soup and mix it again
• Finally add few spring onion and lemon juice and then switch off the stove
• Tasty Sweet Corn soup is ready to serve

Cheers!!!

Minu

Baby Corn Manchurian | Restaurant Style Baby Corn Manchurian

How to prepare Baby Corn Manchurian | Restaurant Style Manchurian

Baby Corn Manchurian | Restaurant Style Manchurian

Ingredients:-

• Baby Corn - 10
• All-purpose flour/Maida - ½ Cup
• Cornflour – 2 Teaspoon
• Chilli Powder – 1 Teaspoon
• Cloves – 3
• Onion – 1 Medium
• Capsicum – ½ Portion
• Garlic – 4 Pods
• Ginger – ½ Teaspoon
• Spring Onion – 4 to 5 stem
• Red Chilli Sauce – 1 Tablespoon
• Tomato Sauce – ½ Cup
• Soya sauce – 2 Tablespoon
• Pepper Powder – ½ Teaspoon
• Water - ¼ Cup
• Salt as required
• Oil as required

 

Preparation:-

• Take a bowl, add All-purpose flour/Maida, corn flour, chilli powder, salt and then mix it well.
• Pour water little by little and make thick batter.
• Add baby corn into the batter to coat it properly and keep it aside for 10 min
• Fry coated baby corn both sides
• Heat oil in a pan, add cloves, onion, capsicum, garlic, ginger, salt as required and sauté well
• Add chopped spring onion
• Add red chilli sauce, soya sauce and tomato sauce into the pan and mix it well
• Transfer fried baby corn into the pan and mix it well
• Add ¼ Cup water and then pepper powder into the pan and mix it well
• Once the gravy become thick switch off the stove
• Tasty Baby Corn Manchurian is ready to serve

Cheers!!!

Minu

Chatti Pathiri | Iftar Nombuthura Special Athishaya Pathiri

How to prepare Chatti Pathiri| Iftar Nombuthura Special Athishaya Pathiri

Chatti Pathiri| Iftar Nombuthura Special Athishaya Pathiri

Ingredients for Chicken Preparation:-

• Chicken – 350 Gram
• Pepper – ½ Teaspoon
• Salt to taste

Ingredients for Chicken Masala Preparation:-

• Onion – 1 Big
• Green chilli – 2 sliced
• Ginger – 1 Inch
• Garlic – 10 Pods
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – 1 Teaspoon
• Coriander Powder - – 1 Teaspoon
• Pepper Powder – ¼ Teaspoon
• Garam Masala – ¼ Teaspoon
• Salt to taste

Ingredients for Dosa

• All-purpose flour – 1 ½ Cup
• Salt to taste
• Pepper powder – ¼ Teaspoon
• Egg - 1

Ingredients for Egg batter

• Egg – 4
• Salt to taste
• Pepper Powder- ¼ Teaspoon

Preparation:-

• Take a cooker and cook chicken by adding salt and pepper powder
• Separate cooked meat from chicken bone
• Heat oil in a pan and sauté chopped onion green chilli, ginger, garlic by adding little salt
• Add turmeric powder, chilli powder, coriander powder, pepper powder into the pan and continue sautéing
• Add chicken in to the pan and mix it well
• Add garam masala and mix it again
• Take a bowl and mix all-purpose flour, salt to taste, pepper powder, egg and mix it well
• Pour required water and make dosa batter
• Heat a tawa and apply oil on top of it. Pour one big spoon batter over the tawa and spread it to make Dosa.
• Take a small bowl and mix 4 eggs, salt to taste and pepper powder
• Take a non-stick pan and keep it over Dosa Tawa. Apply ghee over the non-stick pan.
• Pour a little egg batter first, then keep a dosa on top of it and then again pour egg batter. Add chicken mixture over the batter and then keep dosa on top of it. Continue the same to make multiple layers
• After 10 to 12 min take another pan and flip the chatti pathiri and cook both side.
• Tasty Chatti Pathiri is ready to serve

Cheers!!!

Minu

Chakka Unda| Iftar Nombuthura Special Jackfruit Balls

How to prepare Chakka Unda| Iftar Nombuthura Special Jackfruit Balls

Chakka Unda| Iftar Nombuthura Special Jackfruit Balls

Ingredients:-

• Dried jackfruit – 100 Gram
• Jaggery – 200 Gram
• Grated Coconut – 1 Cup
• Cardamom – 5 Pods

 

Preparation:-

• Grind dried jackfruit using a mixer jar and make fine powder
• Add grated jaggery, cardamom, grated coconut into the jar and grind well
• Transfer the mixture into a bowl and make small balls
• Tasty Chakka/Jackfruit Unda is ready to serve

Cheers!!!

Minu

Malabar Special Mathi Fry | Special Mathi Fry

How to prepare Malabar Special Mathi Fry| Special Mathi Fry

Malabar Special Mathi Fry| Special Mathi Fry

Ingredients:-

• Sardine – 7
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Pepper Powder – ½ Teaspoon
• Kashmiri Chilli Powder – ½ Teaspoon
• Raw coconut oil - ½ to ¾ Teaspoon
• Onion – ½ portion of a small size
• Grated coconut – ¼ cup
• Salt as required
• Curry leaves as required

 

Preparation:-

• Take cleaned sardine in a bowl and add salt to taste, turmeric powder, chilli powder, pepper powder, raw coconut oil and then mix it well.
• Add ½ teaspoon Kashmiri chilli powder and mix it again
• Heat require oil to fry in a pan and add curry leaves and then transfer sardine one by one. Fry both sides.
• Switch off the stove and transfer fried sardine into a serving vessel
• Fry onion and curry leaves into the same pan using the same oil
• Add ¼ cup grated coconut into the pan and mix again
• Transfer the fried onion and coconut over the fried sardine
• Tasty Malabar special Mathi fry is ready to serve

Cheers!!!

Minu

Thanni Mathan Ice Cream | Watermelon Ice Cream?

How to prepare Thanni Mathan Ice Cream | Watermelon Ice Cream?

Thanni Mathan Ice Cream | Watermelon Ice Cream?

Ingredients:-

• Watermelon – 500 Gram
• Fresh Cream – 200 Ml
• Sugar – 5 Tablespoon

Preparation:-

• Freeze sliced Watermelon for 2 to 3 hours
• Take a mixer jar and add watermelon, fresh cream, and sugar and grind it well
• Pour ground watermelon into a vessel
• Cover the vessel using a cling film and then close the vessel
• Keep ice cream into the freezer for 6 to 7 hours
• Take out the ice cream after 6 to 7 hours and remove the cling film
• Tasty watermelon ice cream is ready to serve

Cheers!!!

Minu