Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

How to prepare Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

Ingredients:- 

• Banana - 1
• Aval – ½ Cup
• Grated Coconut – ½ Cup
• Jaggery – ¼ Cup
• Wheat flour – 1 Cup
• Cardamom Powder – ¼ Teaspoon
• Ghee – 2 Table Spoon
• Salt

Preparation:-

• Add ghee in a pan and heat
• Add banana and stir
• Add aval and grated coconut into it and mix well
• Add jaggery and cardamom powder and fry the banana
• Switch off the stove
• Prepare a batter using wheat flour and salt
• Make a balls from banana
• Coat with batter
• Fry it

Cheers!!!
Minu

#BananaSnacks #Ruchikaram #RavaAndBananaSnacks

Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu

How to prepare Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu

Most of the people likes Laddu. Laddu is prepared using many ingredients and hundreds of laddu varieties are available in the bakery. Here I have prepared the Laddu using Gothambupodi / Wheat Flour. This Atta Flour laddu tastes totally different from other laddu verities. Gothambu laddu can be prepared in few min and you can proudly present this laddu to anyone with full confidence. Please follow the way I have prepared this special Gothambupodi Laddu / Wheat Flour Laddu and let me know your feedback. 

Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu

Ingredients:-

• Wheat Flour – 1 Cup
• Fried peanut – 1 Cup
• Sugar Powder – ½ Cup
• Desiccated Coconut – ½ Cup
• Cardamom – ¼ Teaspoon
• Ghee – ½ Cup

Preparation:-

• Grind fried peanut using mixer
• Heat a pan and pour ghee into it. Add wheat flour and stir well
• Add cardamom powder and mix it well for 2 to 3 min
• Add ground peanut and mix it well 
• Once the mixture become thick switch off the stove.
• Transfer it into another vessel and let the mixture come to room temperature.
• Add desiccated coconut, sugar powder and mix it well
• Take a handful of wheat flour mixture and make laddu shape. Roll it over a desiccated coconut to get nice look
• Tasty wheat flour laddu / Gothambu Podi laddu is ready to serve 

Cheers!!!
Minu
#GothambuPodi#Laddu #WheatFlour#Ruchikaram 

Chavvari Vada | Sago Vada| Sabudana Vada | Evening Snack

How to prepare Navrathri Special Chavvari Vada | Sago Vada| Sabudana Vada | Evening Snack

This is a special vada prepared using Sago/Chavvari/Sabudana. This Chavvari vada tastes totally different from other Vada varieties. Sago rice vada is prepared during navarathri and it is one of the special snacks to be eaten during Dussehra. Please follow the way how I have prepared this special Sabudana Vada and let me know your feedback.

How to prepare Chavvari Vada | Navrathri Special Sago Vada| Sabudana Vada | Evening Snack

Ingredients:-

• Sago /Sabudana rice – 1 Cup
• Potato boiled – 2
• Groundnut – ½ Cup
• Ginger – 1 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Green Chilli - 2
• Salt as required
• Coriander leaves as required
• Oil as needed

Preparation:-

• Crush groundnut using a mixer
• Smash cooked potatoes
• Take a vessel and add sago/sabudana rice, smashed potato, crushed groundnut, Cumin seeds, ginger, Green chilli, Coriander leaves, salt to taste and mix it well
• Take handful of sago/sabudana mixture and shape it for making Vada 
• Heat oil in a pan and fry both sides at low to medium flame
• Tasty Sago/Sabudana vada is ready to serve 

Cheers!!!
Minu
#SagoVada #ChavvariVada #Ruchikaram 

Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

How to prepare Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

Buy Havells Air Fryer from Amazon: https://amzn.to/3Dk60ec

Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

Air Fryer Pazham Pori Recipe

Ingredients:-

• Wheat Flour – 1 Cup
• Banana - 3 
• Sugar – ½ Cup
• Cardamom Powder
• Turmeric Powder – A pinch
• Sesame seeds as required
• Water as required

Preparation:-

• Take a bowl and add wheat flour, sugar, turmeric powder, cardamom powder
• Pour required water and make a thick batter
• Slice banana and dip each one into the batter
• Take the pan outside from air fryer and apply oil on top of it avoid sticking the batter
• Keep banana slices dipped in the batter into the pan side by side
• Place the pan inside the fryer 
• Keep the temperature at 180 degree and keep the timer for 10 min and switch on the fryer
• After 5 min open the fryer and apply little oil on top of the banana and keep it back
• Fryer will stop automatically when you take out the pan 
• Keep the pan back into the slot and press On button to continue cooking
• Tasty Pazham Pori without oil is ready to serve. It has taken total 8 min to cook

Air Fryer Chicken Fry Recipe

Ingredients

• Chicken – ½ KG
• Garlic Powder – ¼ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Italian seasoning as required
• Soya sauce – ½ Teaspoon
• Lemon juice from 1 lemon
• Take a bowl and add chicken, garlic powder, pepper powder, Italian seasoning, soya sauce, lemon juice and mix it well
• Keep it refrigerated for 30 min
• Place chicken pieces into the pan side by side and then place the pan inside the fryer 
• Keep the temperature at 180 degree and keep the timer for 20 min and switch on the fryer
• After 10 min open the fryer and apply little oil on top of the chicken and then flip it over and keep it back into the fryer 
• Tasty oil free chicken fry is ready to serve

Cheers!!!
Minu
#AirFryer #Recipe #Ruchikaram #ChickenFry #PazhamPori

Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls

How to prepare Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls

Besan Rava balls is a special snack which can be prepared easily at home and one of the favourite snack all kids will love to eat. This special Besan Rava mixed snack gives you a different tastes. This is one of the special evening snacks which can be prepared even during Iftar/Nombuthura time. Everyone likes this special Rava Balls mixed with Besan flour as it is crispy outside and soft inside. This is a perfect combination for a hot tea in the evening. Kids will love to eat this due to the special taste of this gram flour mixed Rava Balls. Please follow the way how I have prepared this special Besan Rava Balls and let me know your feedback.

Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls

Ingredients:-

• Besan flour / Gram flour – ½ Cup
• Semolina / Rava – ½ Cup
• Turmeric Powder – ¼ Teaspoon
• Chilli flakes – 1 Tablespoon
• Chat Masala – ¾ Teaspoon
• Salt to taste
• Oil as needed

Preparation:-

• Take a pan add, besan flour, semolina, turmeric powder, salt to taste and mix it well
• Pour required water (1 Cup) and mix it again
• Add chilli flakes and chat masala
• Heat the mixture, make sure to stir continuously
• Make a thick dough and switch off the stove. Keep it aside for cooling
• Mix it well and then make a small balls or desired shape
• Heat oil in a pan and fry Besan rava balls at low to medium flame
• Tasty Besan Rava naalumani Palaharam / Iftar Special Kadalamavu rava snack is ready to serve 

Cheers
Minu!!!
#BesanRavaSnack #EveningSnack #Ruchikaram 

Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

How to prepare Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

Poori is one of the famous breakfast across India. This Special Rava Potato Poori is crispy and tastes totally different from the regular Poori prepared using wheat flour. This variety poori is going to be a change from your regular breakfast and everyone likes to eat this special Rava Urulakizhangu poori. Please follow the way how I have prepared this special Rava potato Poori and let me know your feedback.

Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

Ingredients:-

• Rava / Semolina – ¾ Cup
• Wheat Flour – 1 Cup
• Potatoes Boiled – 2
• Coriander leaves – ¼ Cup
• Dried red chilli – 1 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Chat Masala – ½ Teaspoon
• Salt as required
• Oil as required

Preparation:-

• Grate potato
• Take a vessel and add rava / Semolina and pour hot water. Keep it aside for 10 min
• Add grated potato, salt to taste, dried red chilli, cumin seeds, chat masala, coriander leaves and mix it well
• Add wheat flour little by little and make a thick dough.
• Apply little oil on top of the dough and keep it aside for 10 min
• After 10 min mix the dough well. If required add little more wheat flour to make proper poori dough
• Make small balls and flatten the dough by using rolling pin or a presser
• Heat oil in a pan and deep fry both sides at low to medium flame
• Tasty Rava Potato Poori / Semolina Urulakizhangu Poori is ready to serve 

Cheers!!!
Minu
#RavaPotatoPoori #RavaUrulakizhanguPoori #Ruchikaram 

Supporta Pudding | Chiccku Pudding| Easy Chickoo Pudding recipe | Special Pudding

How to prepare Supporta Pudding | Chiccku Pudding| Easy Chickoo Pudding recipe | Special Pudding

Supporta Pudding | Chiku Pudding| Easy Chikkoo Pudding recipe | Special Pudding

Ingredients:-

• Suppota / Chikku – 5
• Milk – ½ Litre
• Sugar – ½ Cup
• Condensed Milk – ¼ Cup
• China Grass – 10 Gram 
• Chocolate Chips as needed

Preparation:-

• Cut china grass into small pieces and soak it into 1 Cup water 
• Clean supporta / Chikku and cut into small pieces
• Take a mixer jar and grind supporta/chikku along with sugar
• Heat a pan and pour soaked china grass along with water into it and melt 
• Boil milk, while boiling pour condensed milk. Add ground supporta/chikku and mix it well
• Pour melted china grass and mix it well
• Take a glass bowl and pour the mixture into it. Keep it aside for cooling. Decorate the pudding using choco chips or nuts.
• Keep the pudding inside the refrigerator for 30 min
• Tasty Supporta Pudding / Chikku Pudding is ready to serve 

Cheers
Minu!!!

#RavaPotatoPoori #RavaUrulakizhanguPoori #Ruchikaram 

Kadalapodi Laddu | Gram Flour Laddu | Besan Laddu

How to prepare Kadalapodi Laddu | Gram Flour Laddu | Besan Laddu

How to prepare Kadalapodi Laddu | Gram Flour Laddu | Besan Laddu

Ingredients:-

• Gram Flour / Besan Flour – 1 Cup
• Sugar Powder – ½ Cup
• Milk Powder (Optional) – 2 Tablespoon
• Cardamom – ¼ Teaspoon
• Cashew Nuts as required
• Ghee – ¼ Cup

Preparation:-

• Heat a pan and fry cashew nuts
• Add gram flour / besan and sauté well 
• Add sugar powder and mix it well
• Add milk powder and cardamom powder
• Switch off the stove and mix it well. Keep it aside to cool down the mixture
• Transfer the laddu mixture into an another bowl and mix it well using your hand to remove the lumps
• Take a handful of gram flour / Besan flour mixture and make laddu shape
• Tasty gram flour laddu / besan flour laddu is ready to serve 

Cheers!!!
Minu
#KadalaPodiLaddu #GramFlourLaddu #Ruchikaram 

Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

How to prepare Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

Ingredients:-

• Broken wheat – ½ cup soaked in water
• Onion – 1 
• Green chilli – 1
• Ginger – ½ inch
• Curry leaves
• Turmeric powder – ¼ Teaspoon
• Chilli powder – 1 Teaspoon
• Asafoetida – A pinch
• Salt

Preparation:-

• Grind soaked broken wheat 
• Add chopped onion, green chilli, ginger,curry leaves, salt, turmeric, chilli powder, asafoetida, wheat flour and mix well
• Shape the mixture into vada
• Heat oil in a pan and deep fry both side
• Tasty Nurukku Gothambu Vada / Broken Wheat Vada is ready to serve

Cheers!!!
Minu

#BrokenWheatVada #Ruchikaram #NurukkuGothambuVada

Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada

How to prepare Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

Ingredients:-

• Banana – 4
• Wheat flour – 1 Cup
• Grated Coconut – 3/4 Cup
• Jaggery – ½ Cup
• Cardamom - 6
• Salt

Preparation:-

• Steam and cook banana
• Grind the cooked banana once it is cooled
• Mix grated coconut and jaggery
• Add wheat flour, mashed banana, salt, cardamom and make a dough
• Take banana leaf spread the dough 
• Place the filling on one side and fold the other half on top of it
• Place it in a steamer or Idli Cooker
• Steam for about 10 to 15 min
• Tasty Nendrapazham / Ethapazham gothambu Elayada is ready to serve

Cheers!!!
Minu
#Elayada #Ruchikaram #BananaElayada

Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala | Palliyara Chicken

How to prepare Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala 

Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala

Ingredients:-

• Chicken – 500 gm
• Chicken Masala – 50 gm
• Shallot – 250 gm
• Coconut Pieces – ½ Coconut
• Curry leaves
• Oil – 250 ml
• Salt

Preparation:-

• Marinate chicken with chicken masala, salt shallot and curry leaves and keep it aside 
• Add oil in a vessel and put coconut pieces and fry till it become light brown in colour
• Add marinated chicken and mix and cover
• Stir frequently
• Once the chicken cooked switch off the stove

Cheers!!!
Minu
#CheckenFry #Ruchikaram #ChickenRecipe

Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake

How to prepare a tasty and easy Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake

Tender coconut is good for health. Drinking tender coconut shake will helps to reduce your hunger and thirst. Elaneer is very easy to get preparing Elaneer shake is very easy. Here I am showing you a simple method to prepare Elaneer shake. Please try to prepare Tender Coconut shake like this and let me know your feedback.  

Tender Coconut Milk Shake | Elaneer Shake | Coconut Milk shake

Ingredients:-

• Tender Coconut Pulp- 1 Cup
• Tender coconut water – 1 Cup
• Boiled and Cooled milk – 1 Cup
• Sugar – 3 Table Spoon
• Cardamom - 3

Preparation:-

• To a mixer add tender coconut pulp, sugar cardamom and tender coconut water and blend it well
• Add Milk to it and blend it again
• Tender coconut shake is ready to serve

*************************************************
Email:minuasheej@gmail.com 
Facebook:-
https://www.facebook.com/ruchikaram4you              
https://www.facebook.com/Ruchikaram4u/ 
Instagram:- 
https://www.instagram.com/ruchikaram1/ 
**********************************************************

#ElaneerShake #Ruchikaram #CoconutDrink

Cheers!!!
Minu

Black Chickpeas Vada | Special Kadala Vada| Naalumani Palaharam | Evening Snack

 How to prepare Black Chickpeas Vada | Special Kadala Vada| Naalumani Palaharam | Evening Snack

Black Chickpeas Vada | Special Kadala Vada| Naalumani Palaharam | Evening Snack

Ingredients:-

• Soaked black chickpeas – 1 Cup
• Onion - 1 
• Green chilli- 1
• Curry Leaves
• Turmeric Powder – ½ Teaspoon 
• Chilli Powder – ½ Teaspoon
• Salt to taste
• Oil as required

Preparation:-

• Crush soaked black chickpeas
• Add onion, green chilli, curry leaves, salt, turmeric and chilli powder into it and mix well
• Shape the dough for vada
• Heat oil in a pan and deep fry both sides
• Tasty black chickpeas Vada / Kadala Vada is ready to serve

Cheers!!!
Minu
#KadalaVada #Ruchikarakam #BlackChickpeasVada 

Iftar Nombuthura Special Egg Bonda | Mutta Bonda | Egg Potato Bonda

How to prepare Iftar Nombuthura Special Egg Bonda | Mutta Bonda | Egg Potato Bonda

Egg Bonda is a perfect evening snack. Mutta Bonda is prepared using three main ingredients. During Iftar/Nombuthura evening egg bonda can be prepared  in less time. One Potato Egg Bonda is sufficient for a person as it is a bit heavy evening snack. Try to prepare this tasty Egg Potato bonda the way I have explained in this video and let me know your feedback. 

Iftar Nombuthura Special Egg Bonda | Mutta Bonda | Egg Potato Bonda

Ingredients:-

• Boiled egg – 3
• Boiled Potato – 2
• Gram flour or besan - ¾ Cup
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – ¾ Teaspoon
• Garam Masala - ¼ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Curry Leaves
• Salt 
• Oil as needed

Preparation:-

• Mash cooked potato
• Add salt, turmeric powder, chilli powder, Curry leaves, garam masala and mix it well
• Take Gram flour or besan into a vessel and add salt, turmeric powder, chilli powder, cumin seeds into it. 
• Add water little by little and mix it well
• Cover egg with potato mix
• Dip the egg in Gram flour or besan mix and fry both sides
• Tasty egg bonda is ready to serve

Cheers!!!
Minu
#EggBonda #PotatoBonda #Ruchikaram

Special Evening Snack using Wheat Flour | Shakarpali North Indian Sweet | Wheat Flour Snack

How to prepare special evening snack using Wheat flour / Shakarpali north Indian Sweet | Wheat Flour Snack

This evening snack is called Shankarpali made with very few ingredients. This sweet wheat flour snack is a perfect combination with hot tea. You can prepare and preserver this naalumani palaharam for many days in a closed container. This wheat flour evening snack is crisp outside and soft inside. You may prepare this easy wheat flour snack in a desired shape you would like to eat. It is very easy and since it is prepared using wheat flour it is healthy as well. Try to prepare this easy wheat flour snack Shankarpali and let know your feedback.  

Special Evening Snack using Wheat Flour | Shakarpali North Indian Sweet | Wheat Flour Snack

Ingredients:-

• Wheat flour- 1 Cup
• Sugar – ¼ Cup
• Water – ¼ Cup
• Ghee- 2 Tablespoon
• Salt – A Pich
• Oil as needed

Preparation:-

• In a pan add sugar and water and boil till sugar gets dissolved
• Add salt into wheat flour
• Add sugar syrup and knead it well
• Add ghee and knead again
• Flatten the dough using a rolling pin
• Cut the flattened dough into desired shape
• Heat oil in a pan and fry each piece both sides
• Tasty Shakarpali or wheat flour snack is ready to serve

Cheers!!!
Minu
#WheatFlourSnack  #Nalumanipalaharam  #Ruchikaram

Kerala Special Vazha Kaambu cherupayar Puzhukku /Banana Stem Green Gram Puzhukku?

How to prepare Kerala Special Vazha Kaambu cherupayar Puzhukku /Banana Stem Green Gram Puzhukku?

Vazha Kaambu or Banana Stem is one of the very healthy vegetable easily available in most of the houses in kerala. Preparing puzhukku using Vazhakaambu is very easy and here I am showing how to prepare an easy vazha Kaambu cherupayar Puzhukku / Banana Stem green gram puzhukku in typical kerala style.

Kerala Special Vazha Kaambu cherupayar Puzhukku /Banana Stem Green Gram Puzhukku?

Ingredients:-

• Banana Stem sliced - 1 cup
• Green gram (Soaked) – ¼ Cup
• Salt to taste
• Water as required
• Green chilli – 2
• Turmeric Powder – ½ Teaspoon
• Curry leaves as required
• Grated coconut – ½ Cup
• Raw coconut oil

Preparation:-

• Clean and cut Banana stem into small pieces
• Take a cooker and Cook green gram by adding required salt and water
• Add banana stem, green chilli, salt to taste, and turmeric powder, curry leaves required water and cook again
• Smash banana stem and then add grated coconut and mix it well
• Switch off the stove and pour a little raw coconut oil
• Tasty banana stem cherupayar puzhukku is ready to serve.
• Serve it hot with rice, Chappathi!

Cheers!!!
Minu
#VazhaKaambu #Ruchikaram #Puzhukku

Potato Besan Fingers | Iftar Nombuthura Snack | Naalumani Palaharam | Potato Snack

How to prepare Potato Besan Fingers | Iftar Nombuthura Snack | Naalumani Palaharam | Potato Snack

Potato Besan Fingers | Iftar Nombuthura Snack | Naalumani Palaharam | Potato Snack

Ingredients:-

• Potato – 2 Smashed
• Onion -1 Medium
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 2 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Coriander leaves as required
• Gram flour – 1 Cup
• Salt to taste
• Oil as needed

Preparation:-

• Take a bowl and add smashed potato, onion, salt to taste, turmeric powder, chilli powder, coriander leaves, and cumin seeds and mix it well
• Add gram flour little by little and mix it again
• Shape the mixture to make potato finger
• Heat oil in a pan and deep fry both sides 
• Tasty potato finger is ready to serve. 

Cheers!!!
Minu
#PotatoBesanFingers #Ruchikaram #EveningSnacks