Special Bread Layered Sandwich | Special Bread Sandwich

How to prepare Special Bread Layered Sandwich | Special Bread Sandwich

Special Bread Layered Sandwich | Special Bread Sandwich

Ingredients:-

• Bread Slices - 6
• Beaten Egg with salt and pepper and milk- 2
• Chopped Onion – 1 Medium
• Chopped Tomato – 1 Medium
• Chopped Capsicum – 1 Small
• Salt a pinch
• Pepper a pinch
• Butter as required
• Mozzarella Cheese as required

Preparation:-

• Heat a pan add butter into it and toast all the bread slices
• Take one bread slice spread beaten egg on top of it
• Turn the bread and spread the beaten egg again
• Turn the bread again and add chopped onion, tomato, capsicum, a pinch of salt and pepper, mozzarella cheese
• Keep another bread on top of it and spread the beaten egg
• Turn the bread and repeat the process
• Tasty bread sandwich is ready to serve

 

Cheers!!!

Minu

Bread Samosa | Iftar/Nombuthura special Bread Samosa | Potato Masala Stuffed Samosa

How to Prepare Bread Samosa | Iftar/Nombuthura special Bread Samosa | Potato Masala Stuffed Samosa?

Bread Samosa | Iftar/Nombuthura special Bread Samosa | Potato Masala Stuffed Samosa

Ingredients:-

• Bread – 5 Slices
• Potato – 2 cooked and smashed
• Onion– 1 medium, finely chopped
• Garlic – 5 pods finely chopped
• Ginger – 1 Inch finely chopped
• Green chilli - 1
• Fennel seeds – ¼ Tsp
• Turmeric Powder - ½ Tsp
• Chilli Powder – ¾ Tsp
• Curry Leaves as needed
• Salt to taste

Preparation:-

• Take a pan and pour little oil, add fennel seeds and then chopped onion into it and sauté well
• Add ginger and garlic into the pan and into continue sautéing
• Add Turmeric Powder, Chilli Powder, green chilli, curry leaves into the pan and sauté well
• Transfer the smashed potato into the pan and mix it well
• Add required salt and then balance curry leaves into the potato and continue to mix
• Switch off the stove and transfer the potato masala into a vessel to cool it down
• Cut the edges of the bread and then using a chapathi roller flatten the bread to make it thin
• Take each bread slices, fill the masala and fold the bread in Samosa shape. Use water to close the edges
• Heat a pan by pouring required oil, fry the bread samosa in hot oil 3 to 4 minutes or until golden Brown. Drain on paper towels.
• Tasty “Bread Samosa” is ready to serve

Cheers!!!

Minu

Sweet Bread Toast | Kids special Bread Toast

How to prepare a very simple Sweet Bread Toast/Kids special Bread Toast?

Sweet Bread Toast | Kids special Bread Toast

Ingredients:-

• Bread – 6 Slices
• Pineapple Jam – 3 Tbsp
• Aval/Rice Flakes – 3 Tbsp
• Milk – 2 Tbsp
• Sugar – 1 Tbsp
• Cardamom Powder – 3 Crushed  
• Butter – 1 ½ to 2 Tbsp

Preparation:-

• Add sugar and cardamom powder into the milk and stir well until it dissolves
• Add Aval/Poha into the milk and soak it for few min
• Cut the black portion of the bread
• Take one bread at a time and paste the Jam over the bread
• Add soaked Aval/Poha over the bread and keep one bread over another
• Take a pan and toast the bread with butter
• Serve it hot!

Cheers!!!

Minu

Bread Upma - Pineapple Flavored | Bread Upma for Kids

Bread Upma - Pineapple Flavored | Bread Upma for Kids

    How to prepare kids special pineapple flavored Bread Upma?

Ingredients:- 

• Bread – 6 sliced
• Jam (Pineapple/Mango/Orange)– 3 Tbsp
• Cardamom Powder – 3 pcs crushed
• Butter – 2 Tsp
• Cashew nut – 10 to 12
• Raisins - 10 to 12

Preparation:-

• Take the sliced bread and cut the edges
• Take a mixer jar and add bread, Jam, cardamom powder into it and crush
• Take a pan and add ghee into it, add cashew nuts and raisins and sauté well
• Add crushed bread mixture into the pan and mix well.
• Once it is mixed well with butter, cashew and raisins switch off the stove
• Pineapple Flavoured bread upma is ready!

Cheers!!!

Minu

Bread Pakkora

Ingredient

Bread     - 6 slices cut into 2 triangle pieces
Gram flour (besan)  -1 cup
Rice flour  -1 tbsp
Cumin seeds  -1 tsp
Baking powder  - 1 pinch
Asafoetida    - 1 pinch
Green chilli  -  2 finely chopped
Coriander leaves
Salt
Water
Oil

Preparation:

• Mix Gram flour, Rice flour, Baking powder, asafoetida and salt.
• Add water slowly into it and make smooth batter.
• Then add cumin seeds, green chilli and coriander leaves and mix well.
• Heat oil in a frying pan with medium flame.
• Dip both sides of bread into the batter one at a time and put into the frying pan. 
• Turn it occasionally and fry them until both sides become golden brown.

Bread upma

Ingredients:

Bread slice    -8(cut into small pieces
Onion           - 1 finley chopped
Tomato         - 1 chopped
Green chilli   - 2 chopped
Dry chilli       - 1 cut into 2-3 pieces
Oil
Mustard
curry leaves


































Preparation :-
In a frying pan put oil, once oil gets heated add mustard, after splattering the mustard add dry chilly and curry
leaves and roast. Add onion and green chilly. Roast well till onions gets golder brown.
Then add tomato and roast till it mix well with onion. Finally add bread pieces and mix well.
Adjust the seasoning and turn off the heat.

**If you are a non vegetarian adding an egg before mixing the bread to the above recipe will give more taste.