Friday, 10 February 2012

Bread Pakkora


Bread     - 6 slices cut into 2 triangle pieces
Gram flour (besan)  -1 cup
Rice flour  -1 tbsp
Cumin seeds  -1 tsp
Baking powder  - 1 pinch
Asafoetida    - 1 pinch
Green chilli  -  2 finely chopped
Coriander leaves

  • Mix Gram flour, Rice flour, Baking powder, asafoetida and salt.
  • Add water slowly into it and make smooth batter.
  • Then add cumin seeds, green chilli and coriander leaves and mix well.
  • Heat oil in a frying pan with medium flame.
  • Dip both sides of bread into the batter one at a time and put into the frying pan. 
  • Turn it occasionally and fry them until both sides become golden brown.

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