Monday, 6 February 2012

Mushroom Mutter Curry

Mushroom - 250 gm
Mutter - 50g
Onion - 2
Green Chilli - 3
Ginger - 4 (finely chopped)
Cumin seeds -1 Teaspoon
Chilli Powder -1 Table Spoon
Turmeric Powder -1 Teaspoon
Coriander Powder -2 Tablespoon
Garam Masala - 1 Teaspoon
Pepper Powder -1 Tablespoon
Peanut powder -3 Teaspoon
Vegetable Masala -1 Teaspoon
Coriander Leaf 

  • Heat oil in a pan and add cumin seeds.
  • Add Onion and stir well until it became light brown
  • Add salt, Green chilli and ginger and stir well
  • Add chilli powder, Turmeric powder coriander powder and vegetable masala and stir well until it loose it’s raw smell.
  • Add mushroom and mutter into it and stir well to coat the masala into it.
  • Add water based on the quantity of gravy you require.
  • Cover the pan with lid and cook for 10 minutes.
  • Add garam masala and peanut powder.
  • Garnish with coriander leaf.

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