Supporta Pudding | Chiccku Pudding| Easy Chickoo Pudding recipe | Special Pudding

How to prepare Supporta Pudding | Chiccku Pudding| Easy Chickoo Pudding recipe | Special Pudding

Supporta Pudding | Chiku Pudding| Easy Chikkoo Pudding recipe | Special Pudding

Ingredients:-

• Suppota / Chikku – 5
• Milk – ½ Litre
• Sugar – ½ Cup
• Condensed Milk – ¼ Cup
• China Grass – 10 Gram 
• Chocolate Chips as needed

Preparation:-

• Cut china grass into small pieces and soak it into 1 Cup water 
• Clean supporta / Chikku and cut into small pieces
• Take a mixer jar and grind supporta/chikku along with sugar
• Heat a pan and pour soaked china grass along with water into it and melt 
• Boil milk, while boiling pour condensed milk. Add ground supporta/chikku and mix it well
• Pour melted china grass and mix it well
• Take a glass bowl and pour the mixture into it. Keep it aside for cooling. Decorate the pudding using choco chips or nuts.
• Keep the pudding inside the refrigerator for 30 min
• Tasty Supporta Pudding / Chikku Pudding is ready to serve 

Cheers
Minu!!!

#RavaPotatoPoori #RavaUrulakizhanguPoori #Ruchikaram 

Eenthu Virakiyathu | Cycads pudding | Special Eenthu Payasam

How to prepare Eenthu Virakiyathu |  Cycads pudding | Special Eenthu Payasam

Eenth or Cycads is used to prepare nutritious dishes. It is a rich source of proteins, carbohydrates and helps to control blood pressure. Eenthu Virakiyathu looks like a Payasam with less sweetness. Eenth Virakiyathu or  Cycads pudding one of the healthy dish you must try at home when you get dried Eenthu or Cycads.

Eenthu Virakiyathu |  Cycads pudding | Special Eenthu Payasam

Ingredients:-

• Eenthu (Cycads) – 1 ½ cup Soaked in water
• Jaggery – 250-300 gram
• Coconut milk – 1 ½ Cup
• Cardamom – 3 
• Ghee – 1 Tsp
• Chana dal (Cooked) – ¼ Cup 
• Salt a pinch

Preparation:-

• Grind eenthu/ Cycads by adding water
• Melt jaggery
• Take a vessel and add ground eenthu, melted jaggery, coconut milk and cardamom
• Switch on the stove and stir well
• Add ghee into it and mix it well
• Add salt as required
• Once it start boiling add cooked chana and mix well 
• Stir continuously until it reaches the required consistency 
• Tasty Eenthu Virakiyathu / Cycads pudding is ready to serve

Cheers!!!
Minu
#EenthuVirakiyath #Ruchikaram #CycadsPudding

Kochikoya | Malabar Special Kochikoya

How to prepare Kochikoya | Malabar Special Kochikoya

Kochikoya | Malabar Special Kochikoya

 

Ingredients:-

• Banana (Njali Poovan) – 5
• Coconut Milk – ¾ Cup
• Shallot – ¼ Cup
• Sugar – 5 Tablespoon
• Ginger extract - 1 Teaspoon
• Lemon Juice - 1 Teaspoon
• Dry Fruits as required
• Beaten Rice to serve

 

Preparation:-

• Take a bowl and mix shallot and sugar well
• Smash Banana
• Add shallot sugar mixture into banana and mix it well
•  Pour ginger extract and lemon juice and mix it again
• Pour coconut milk into the mixture and mix it well
• Tasty Kochikoya is ready to serve
• You may serve by adding kochikoya over the beaten rice or pour kochikoya in a glass and then add beaten rice on top of it.

Cheers!!!

Minu

Coconut Phirni | Diwali Special Phirni Sweet

How to prepare Coconut Phirni | Diwali Special Phirni Sweet

Coconut Phirni | Diwali Special Phirni Sweet

Ingredients:-

• Milk - 2 cup
• Grated Coconut – 1 Cup
• Sugar – 1/3 Cup
• Rice Flour – 2 Teaspoon
• Cardamom Powder – 4 Pinches
• Ghee - 2 Teaspoon
• Cashew and Pista for garnishing

Preparation:-

• Blend grated coconut if require add milk
• Heat ghee in a pan and sauté blended coconut
• Pour milk into the pan, once it starts boiling add sugar
• Add rice flour and cardamom powder and mix it well
• Once it reaches the required consistency switch off the stove
• Transfer the phirni in a vessel and decorate it with Cashew and Pista. Keep Phirni in a refrigerator
• Tasty Coconut Phirni is ready to serve

Cheers!!!

Minu

Navarathri Special Rava Kesari | Semolina Kesari

How to prepare Navarathri Special Rava Kesari | Semolina Kesari

Navarathri Special Rava Kesari | Semolina Kesari

Ingredients:-

• Rava / Semolina – 1 Cup
• Sugar – 1 Cup
• Milk - 1 Cup
• Water – 1 Cup
• Cardamom Powder – 3 Crushed
• Cashew nuts and Raisins as required
• Ghee as required

Preparation:-

• Heat ghee in a pan and sauté cashew nuts and raisins and keep it aside
• Heat required ghee in a pan and sauté rava/semolina until its colour changes
• Heat water and milk in a pan and allow it to boil
• Transfer fried rava/semolina into the pan and stir continuously
• Add a little food colour of your choice (Optional) and then sugar into the pan and mix it well
• Add powdered cardamom powder, cashew, raisins and a little ghee into the pan and mix it again
• Tasty Rava / Semolina Kesari is ready to serve

Cheers!!!

Minu

Malabar Special Aval Milk | Iftar/Nombuthura special Aval Milk

How to Prepare Malabar Special Aval Milk | Iftar/Nombuthura special Aval Milk?

Malabar Special Aval Milk | Iftar/Nombuthura special Aval Milk

Ingredients:-

• Milk – 2 Cup
• Beaten Rice/Aval – 1 ¼ Cup
• Ground Nut – ½ Cup
• Cashew Nut – Around ¼ Cup
• Sugar – 3 ½ to 4 Tbsp
• Banana Yelakki or Robust– 3
• Tutti frutti as needed

 

Preparation:-

• Take a pan and shallow fry Aval/beaten rice
• Roast groundnut as well
• Take a mixer jar, add ½ cup Aval/Beaten rice, 2 Tbsp Ground nuts, 1 Banana, 2 Tbsp Sugar, 1 Cup Milk, and Cardamom powder and grind it well
• Pour the mixture into the milk and mix it well
• Peel off the banana and smash it using a fork or knife    
• Now take two glasses and let’s set
• First add smashed banana into the glass then groundnuts, aval/beaten rice, Tutti frutti, cashew nuts and finally pour the milk
• Tasty Aval Milk is ready to serve

 

Cheers!!!

Minu

Double Layer Pudding | Milk and Tender Coconut layered pudding

How to prepare Double Layer Pudding or Milk and Tender Coconut layered pudding?

Double Layer Pudding | Milk and Tender Coconut layered pudding

Ingredients:-

Layer 1

• Cold water – ½ Cup
• Gelatine- 1 Tbsp
• Milk – 1 Cup
• Milkmaid – ½ Cup

Layer 2

• Cold water – 1 Cup
• Gelatine- 2 Tbsp
• Tender coconut water – 2 Cup
• Sugar – 5 Tbsp

Preparation:-

Layer1

• Take ½ cup water and mix 1 Tbsp gelatine and keep it aside
• Take a pan and boil 1 cup milk. Add ½ cup milkmaid and mix well
• Add Gelatine into the milk and stir well
• Keep the vessel into a water to get it cool
• Take another vessel to set the first layer. Pour the milk mixture into it and keep it in a fridge/freezer

Layer 2

• Take 1 cup water and mix 2 Tbsp gelatine and keep it aside
• Take another vessel with 2 cup tender coconut water and add 5 Tbsp Sugar
• Double boil the gelatine by keeping the gelatine mixed bowl into a boiling water until it melts
• Transfer the gelatine into the tender coconut mixed with sugar and stir well
• Take out the first layer from the fridge/freezer, make sure first layer is set and soft before pouring the second layer mixture
• Pour the tender coconut mixture on top of the first layer and then keep the vessel inside the fridge/freezer
• Two layer pudding (Milk and Tender Coconut) is ready!

Cheers!!!

Minu