Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

How to prepare Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

Ingredients:- 

• Banana - 1
• Aval – ½ Cup
• Grated Coconut – ½ Cup
• Jaggery – ¼ Cup
• Wheat flour – 1 Cup
• Cardamom Powder – ¼ Teaspoon
• Ghee – 2 Table Spoon
• Salt

Preparation:-

• Add ghee in a pan and heat
• Add banana and stir
• Add aval and grated coconut into it and mix well
• Add jaggery and cardamom powder and fry the banana
• Switch off the stove
• Prepare a batter using wheat flour and salt
• Make a balls from banana
• Coat with batter
• Fry it

Cheers!!!
Minu

#BananaSnacks #Ruchikaram #RavaAndBananaSnacks

How to prepare Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum

How to prepare Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum

To watch video : https://youtu.be/qx5Ou05YzwI

Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum

 Ingredients:- 

• Tapioca – 750 gm
• Egg - 6
• Onion – 3
• Ginger – ½ inch
• Garlic – 5 Pods
• Green Chilli - 2
• Curry leaves
• Turmeric – ½ Teaspoon
• Chilli Powder – ½ Teaspoon
• Coriander Powder – 1 Teaspoon
• Pepper Powder – ½ Teaspoon
• Garam Masala – ½ Teaspoon
• Salt
• Coconut Oil

Preparation:-

• Cook Tapioca by adding salt, Turmeric and water
• Heat a pan add Coconut Oil
• Add ginger, garlic, green chilli, curry leaves and sauté well
• Add onion, salt and sauté well
• Add turmeric, chilli powder, coriander powder and sauté again
• Add eggs and mix well
• Add pepper powder and garam masala and mix
• Add Tapioca and mix

Cheers!!!
Minu

#KappaMutta #Ruchikaram #KappaBiriyani

Ragi Kuzhachathu | Ragi Upma| Breakfast

How to prepare Ragi Kuzhachathu | How to Prepare Ragi Upma|Breakfast

https://youtu.be/MQRZBJVpJbs

Ingredients:- 

Recipe 1

• Ragi Flour – 1/2
• Grated Coconut – ¼ Cup
• Sugar – 4Teaspoon
• Cardamom Powder – One pinch
• Ghee – 1 Teaspoon

Recipe 2

• Ragi – ½ Cup
• Onion – 1 Small
• Carrot
• Green chilli - 1
• Curry leaves
• Mustard – ½ Teaspoon
• Urad Dal – ½ Teaspoon
• Ghee or Oil   

Preparation:-

Ragi Kuzhachath

• Add Steamed ragi in a bowl
• Add coconut, Sugar, Cardamom Powder, Ghee and mix well

Ragi Upma

• Heat oil in a pan
• Add mustard and urad dal
• Add onion, carrot, green chilli, Curry leaves and saute well.
• Add steamed ragi and mix well
• Sprinkle some water and closed for 1 or 2 minute

Cheers!!!

Minu

#BananaSnacks #Ruchikaram #RavaAndBananaSnacks

Banana Rava snacks | 10 min Evening Snack| Easy Snack

How to prepare Banana Rava snacks Snacks | Evening Snack| Easy Snack

https://youtu.be/i0b3SpmzgdM

Ingredients:- 

• Banana - 1
• Rava –1/4 Cup
• Sugar – ¼ Cup
• Cardamom Powder – ¼ Teaspoon
• Ghee – 2 Table Spoon

Preparation:-

• Cut the banana
• Add ghee into a pan and fry the banana
• Add rava and mix well
• Add sugar and cardamom powder and mix till sugar melt
• Once the mixture cooled down shape it

Cheers!!!

Minu

#EasyEveninngSnack #Ruchikaram 

Bread and Egg Pizza| Bread Pizza| Easy Snack

 How to prepare Bread and Egg Snacks | Bread Pizza| Easy Snack

https://youtu.be/U9o-JoZfdco

Ingredients:- 

• Bread Slice - 2
• Egg – 2
• Milk – 3 Tblspoon
• Grated Carrot – 1 Tblspoon
• Cheese -2 Tbls
• Pepper Powder – ¼ Teaspoon
• Tomato Sauce or pizza sauce
• Butter
• Chilli Flakes
• Salt As needed

Preparation:-

• Cut the bread slice 
• Beat the egg by adding milk and salt
• Add egg into bread and mix
• Add carrot and pepper powder and mix
• Heat pan and add butter
• Pour egg and bread mixture into it
• Cover and cook 3 to 5 min low flame
• Flip to the other side
• Add sauce and spread it
• Add cheese and chili flakes 
• Cover it again cook for another 2 more min

Cheers!!!

Minu

#BreadAndEggSnack  #Ruchikaram #BreadPizza

Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

How to prepare Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

During Deepavali time we prepare many sweets at home. Kesari is one of the tasty sweet everyone likes to eat. Here I have prepared Kesari using Chavvari/ Sago / Sabudana. Normally Kesari is prepared using Rava/Semolina but this Kesari tastes totally different from the regular Kesari prepared using Rava/Semolina. This is one of the special Diwali sweet you can try at home and it takes hardly 10 min if you have soaked Sago/Sabudana/Chavvari.

Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

Ingredients:-

• Soaked Sago Rice – 1 Cup
• Sugar – ¾ Cup
• Cashew as needed
• Raisins as needed
• Saffron – 3 to 4 strings
• Cardamom – 1 Teaspoon
• Ghee as needed

Preparation:-

• Heat ghee in a pan, fry cashew and raisins and keep it aside
• Pour more ghee into the pan, add sago rice and sauté well
• Pour little water and close the pan using a lid and cook sago rice, Make sure to stir in between to avoid it burning
• Add sugar and mix it well
• Add saffron mixed with milk to get yellow colour. Use food colour if u would like to have dark colour 
• Add cardamom powder and mix it well
• Add fried cashew and raisins and mix it well 
• Tasty sago Kesari / Chavvari Kesari is ready to serve 

Cheers!!!
Minu

#Chavvari #Kesari #Diwali #Sweet #Ruchikaram #Sabudana #Sago #Deepavali

Ragi Flour Halwa | Muthari Podi Halwa | Diwali Sweet Halwa

How to prepare Ragi Halwa | Muthari Halwa | Diwali Sweet Halwa

Most of the people likes Halwa. Halwa is prepared using many ingredients and Lots of Halwa varieties are available in the bakery. Here I have prepared this special Halwa using Muthari podi / Ragi Flour. This Ragi Flour Halwa / Burfi tastes totally different from other Halwa verities. Panja pullu Halwa can be prepared in few min and you can proudly present this Halwa to anyone with full confidence. Please follow the way I have prepared this Diwali special Muthari podi Halwa / Ragi Flour Halwa and let me know your feedback. 

Ragi Flour Halwa | Muthari Podi Halwa | Diwali Sweet Halwa

Ingredients:-

• Ragi Flour – 1 Cup
• Jaggery – 1 Cup
• Desiccated Coconut – ¼ Cup
• Milk Powder – ¼ Cup
• Milk – 1 Cup
• Cashew as needed
• Cardamom – ¼ Teaspoon
• Ghee – 4 Tablespoon

Preparation:-

• Melt Jaggery in ¼ cup water
• Heat ghee in a pan, add rag flour, desiccated coconut, milk powder and sauté well
• Add ghee if required
• Pour melted jaggery and mix it well
• Pour milk and mix it again
• Add cardamom powder, cashew and mix it well 
• Once the mixture become thick switch off the stove
• Take a vessel and apply ghee on top of it
• Transfer halwa into another vessel and let the mixture come to room temperature
• Keep it refrigerated for 30 min to 1 hour once it reached room temperature
• After 30 to 1 hour take out the Halwa from refrigerator and cut it into desired shape 
• Tasty Ragi Halwa is ready to serve 

Cheers!!!
Minu
#RagiHalwa #Halwa #RagiFlour #Ruchikaram 

Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu

How to prepare Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu

Most of the people likes Laddu. Laddu is prepared using many ingredients and hundreds of laddu varieties are available in the bakery. Here I have prepared the Laddu using Gothambupodi / Wheat Flour. This Atta Flour laddu tastes totally different from other laddu verities. Gothambu laddu can be prepared in few min and you can proudly present this laddu to anyone with full confidence. Please follow the way I have prepared this special Gothambupodi Laddu / Wheat Flour Laddu and let me know your feedback. 

Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu

Ingredients:-

• Wheat Flour – 1 Cup
• Fried peanut – 1 Cup
• Sugar Powder – ½ Cup
• Desiccated Coconut – ½ Cup
• Cardamom – ¼ Teaspoon
• Ghee – ½ Cup

Preparation:-

• Grind fried peanut using mixer
• Heat a pan and pour ghee into it. Add wheat flour and stir well
• Add cardamom powder and mix it well for 2 to 3 min
• Add ground peanut and mix it well 
• Once the mixture become thick switch off the stove.
• Transfer it into another vessel and let the mixture come to room temperature.
• Add desiccated coconut, sugar powder and mix it well
• Take a handful of wheat flour mixture and make laddu shape. Roll it over a desiccated coconut to get nice look
• Tasty wheat flour laddu / Gothambu Podi laddu is ready to serve 

Cheers!!!
Minu
#GothambuPodi#Laddu #WheatFlour#Ruchikaram 

Chavvari Vada | Sago Vada| Sabudana Vada | Evening Snack

How to prepare Navrathri Special Chavvari Vada | Sago Vada| Sabudana Vada | Evening Snack

This is a special vada prepared using Sago/Chavvari/Sabudana. This Chavvari vada tastes totally different from other Vada varieties. Sago rice vada is prepared during navarathri and it is one of the special snacks to be eaten during Dussehra. Please follow the way how I have prepared this special Sabudana Vada and let me know your feedback.

How to prepare Chavvari Vada | Navrathri Special Sago Vada| Sabudana Vada | Evening Snack

Ingredients:-

• Sago /Sabudana rice – 1 Cup
• Potato boiled – 2
• Groundnut – ½ Cup
• Ginger – 1 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Green Chilli - 2
• Salt as required
• Coriander leaves as required
• Oil as needed

Preparation:-

• Crush groundnut using a mixer
• Smash cooked potatoes
• Take a vessel and add sago/sabudana rice, smashed potato, crushed groundnut, Cumin seeds, ginger, Green chilli, Coriander leaves, salt to taste and mix it well
• Take handful of sago/sabudana mixture and shape it for making Vada 
• Heat oil in a pan and fry both sides at low to medium flame
• Tasty Sago/Sabudana vada is ready to serve 

Cheers!!!
Minu
#SagoVada #ChavvariVada #Ruchikaram 

Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

How to prepare Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

Buy Havells Air Fryer from Amazon: https://amzn.to/3Dk60ec

Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

Air Fryer Pazham Pori Recipe

Ingredients:-

• Wheat Flour – 1 Cup
• Banana - 3 
• Sugar – ½ Cup
• Cardamom Powder
• Turmeric Powder – A pinch
• Sesame seeds as required
• Water as required

Preparation:-

• Take a bowl and add wheat flour, sugar, turmeric powder, cardamom powder
• Pour required water and make a thick batter
• Slice banana and dip each one into the batter
• Take the pan outside from air fryer and apply oil on top of it avoid sticking the batter
• Keep banana slices dipped in the batter into the pan side by side
• Place the pan inside the fryer 
• Keep the temperature at 180 degree and keep the timer for 10 min and switch on the fryer
• After 5 min open the fryer and apply little oil on top of the banana and keep it back
• Fryer will stop automatically when you take out the pan 
• Keep the pan back into the slot and press On button to continue cooking
• Tasty Pazham Pori without oil is ready to serve. It has taken total 8 min to cook

Air Fryer Chicken Fry Recipe

Ingredients

• Chicken – ½ KG
• Garlic Powder – ¼ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Italian seasoning as required
• Soya sauce – ½ Teaspoon
• Lemon juice from 1 lemon
• Take a bowl and add chicken, garlic powder, pepper powder, Italian seasoning, soya sauce, lemon juice and mix it well
• Keep it refrigerated for 30 min
• Place chicken pieces into the pan side by side and then place the pan inside the fryer 
• Keep the temperature at 180 degree and keep the timer for 20 min and switch on the fryer
• After 10 min open the fryer and apply little oil on top of the chicken and then flip it over and keep it back into the fryer 
• Tasty oil free chicken fry is ready to serve

Cheers!!!
Minu
#AirFryer #Recipe #Ruchikaram #ChickenFry #PazhamPori

Caramel Phool Makhana| Sweet Lotus Seeds | Sweet Thamara withu recipe | Caramel Fox Nuts

How to prepare Caramel Phool Makhana| Sweet Lotus Seeds | Sweet Thamara withu recipe | Caramel Fox Nuts

Phool Makhana is one of the rich nutrient food you must start eating. Many varieties of recipe can be prepared using Lotus Seeds. Here I have prepared caramel fox nuts or Caramel Makhana. In coming days I will be sharing you Makhana curry and other excellent recipe prepared using lotus seeds. Try to make this special caramel makhana / Caramel lotus seeds recipe and let us know your feedback. 

Caramel Phool Makhana| Sweet Lotus Seeds | Sweet Thamara withu recipe | Caramel Fox Nuts

Ingredients:-

• Lotus Seeds/Phool Makhana/Fox Nuts – 1 Cup
• Jaggery – ¼ Cup
• Water to melt Jaggery– 1 Tablespoon
• Cardamom Powder – A Pinch
• Desiccated Coconut – 1 Tablespoon
• Sesame Seeds White – 1 Tablespoon
• Ghee as required

Preparation:-

• Heat ghee in a pan and fry makhana at low flame until it become crusty
• Heat a pan and fry sesame seeds and keep it aside
• Melt jaggery by adding 1 tablespoon water
• Add cardamom powder
• Transfer roasted makhana and mix it well
• Add roasted sesame seeds
• Tasty Caramel Makhana or Jaggery coated Lotus Seeds recipe is ready to serve

Cheers!!!
Minu
#CaramelMakhana #CaramelLotusSeeds #Ruchikaram 

Kerala Special Chakka Puzhukku | Chakkakkuru puzhukku| Jackfruit Recipe

How to prepare Kerala Special Chakka Puzhukku | Chakkakkuru puzhukku| Jackfruit Recipe

Kerala Special Chakka Puzhukku | Chakkakkuru puzhukku| Jackfruit Recipe

Ingredients:-

• Jackfruit – ½ portion of a medium Jackfruit
• Jackfruit seeds – 10 to 15
• Shallot – 6
• Garlic 3
• Turmeric Powder– 1 Tea spoon
• Chilli Powder – 1 Tea Spoon
• Salt
• Coconut grated- ½ Cup
• Cumin Seeds – ¼ Tea spoon
• Seasoning:-
• Oil
• Onion – 1
• Garlic – 2 
• Mustard – ¼ Tsp
• Curry leaves

Preparation:-

• Cut Jackfruit and Jackfruit seeds into small pieces
• Add shallot and garlic
• Add crushed cumin seeds
• Add turmeric powder, chilli powder and salt to taste into Jackfruit and Jackfruit seeds and cook well
• Add grated coconut into cooked jackfruit and mix well
• Heat oil in a pan and splutter mustard seeds
• Add onion and garlic and sauté
• Add curry leaves and then transfer that it into the puzhukku
• Tasty Chakka Puzhukku is ready to serve

Cheers!!!
Minu
#ChakkaPuzhukku #Ruchikaram # ChakkakkuruPuzhukku

Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls

How to prepare Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls

Besan Rava balls is a special snack which can be prepared easily at home and one of the favourite snack all kids will love to eat. This special Besan Rava mixed snack gives you a different tastes. This is one of the special evening snacks which can be prepared even during Iftar/Nombuthura time. Everyone likes this special Rava Balls mixed with Besan flour as it is crispy outside and soft inside. This is a perfect combination for a hot tea in the evening. Kids will love to eat this due to the special taste of this gram flour mixed Rava Balls. Please follow the way how I have prepared this special Besan Rava Balls and let me know your feedback.

Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls

Ingredients:-

• Besan flour / Gram flour – ½ Cup
• Semolina / Rava – ½ Cup
• Turmeric Powder – ¼ Teaspoon
• Chilli flakes – 1 Tablespoon
• Chat Masala – ¾ Teaspoon
• Salt to taste
• Oil as needed

Preparation:-

• Take a pan add, besan flour, semolina, turmeric powder, salt to taste and mix it well
• Pour required water (1 Cup) and mix it again
• Add chilli flakes and chat masala
• Heat the mixture, make sure to stir continuously
• Make a thick dough and switch off the stove. Keep it aside for cooling
• Mix it well and then make a small balls or desired shape
• Heat oil in a pan and fry Besan rava balls at low to medium flame
• Tasty Besan Rava naalumani Palaharam / Iftar Special Kadalamavu rava snack is ready to serve 

Cheers
Minu!!!
#BesanRavaSnack #EveningSnack #Ruchikaram 

Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

How to prepare Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

Poori is one of the famous breakfast across India. This Special Rava Potato Poori is crispy and tastes totally different from the regular Poori prepared using wheat flour. This variety poori is going to be a change from your regular breakfast and everyone likes to eat this special Rava Urulakizhangu poori. Please follow the way how I have prepared this special Rava potato Poori and let me know your feedback.

Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

Ingredients:-

• Rava / Semolina – ¾ Cup
• Wheat Flour – 1 Cup
• Potatoes Boiled – 2
• Coriander leaves – ¼ Cup
• Dried red chilli – 1 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Chat Masala – ½ Teaspoon
• Salt as required
• Oil as required

Preparation:-

• Grate potato
• Take a vessel and add rava / Semolina and pour hot water. Keep it aside for 10 min
• Add grated potato, salt to taste, dried red chilli, cumin seeds, chat masala, coriander leaves and mix it well
• Add wheat flour little by little and make a thick dough.
• Apply little oil on top of the dough and keep it aside for 10 min
• After 10 min mix the dough well. If required add little more wheat flour to make proper poori dough
• Make small balls and flatten the dough by using rolling pin or a presser
• Heat oil in a pan and deep fry both sides at low to medium flame
• Tasty Rava Potato Poori / Semolina Urulakizhangu Poori is ready to serve 

Cheers!!!
Minu
#RavaPotatoPoori #RavaUrulakizhanguPoori #Ruchikaram 

Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

How to prepare Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

Ingredients:-

• Broken wheat – ½ cup soaked in water
• Onion – 1 
• Green chilli – 1
• Ginger – ½ inch
• Curry leaves
• Turmeric powder – ¼ Teaspoon
• Chilli powder – 1 Teaspoon
• Asafoetida – A pinch
• Salt

Preparation:-

• Grind soaked broken wheat 
• Add chopped onion, green chilli, ginger,curry leaves, salt, turmeric, chilli powder, asafoetida, wheat flour and mix well
• Shape the mixture into vada
• Heat oil in a pan and deep fry both side
• Tasty Nurukku Gothambu Vada / Broken Wheat Vada is ready to serve

Cheers!!!
Minu

#BrokenWheatVada #Ruchikaram #NurukkuGothambuVada

Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada

How to prepare Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

Ingredients:-

• Banana – 4
• Wheat flour – 1 Cup
• Grated Coconut – 3/4 Cup
• Jaggery – ½ Cup
• Cardamom - 6
• Salt

Preparation:-

• Steam and cook banana
• Grind the cooked banana once it is cooled
• Mix grated coconut and jaggery
• Add wheat flour, mashed banana, salt, cardamom and make a dough
• Take banana leaf spread the dough 
• Place the filling on one side and fold the other half on top of it
• Place it in a steamer or Idli Cooker
• Steam for about 10 to 15 min
• Tasty Nendrapazham / Ethapazham gothambu Elayada is ready to serve

Cheers!!!
Minu
#Elayada #Ruchikaram #BananaElayada