Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

How to prepare Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

Poori is one of the famous breakfast across India. This Special Rava Potato Poori is crispy and tastes totally different from the regular Poori prepared using wheat flour. This variety poori is going to be a change from your regular breakfast and everyone likes to eat this special Rava Urulakizhangu poori. Please follow the way how I have prepared this special Rava potato Poori and let me know your feedback.

Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

Ingredients:-

• Rava / Semolina – ¾ Cup
• Wheat Flour – 1 Cup
• Potatoes Boiled – 2
• Coriander leaves – ¼ Cup
• Dried red chilli – 1 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Chat Masala – ½ Teaspoon
• Salt as required
• Oil as required

Preparation:-

• Grate potato
• Take a vessel and add rava / Semolina and pour hot water. Keep it aside for 10 min
• Add grated potato, salt to taste, dried red chilli, cumin seeds, chat masala, coriander leaves and mix it well
• Add wheat flour little by little and make a thick dough.
• Apply little oil on top of the dough and keep it aside for 10 min
• After 10 min mix the dough well. If required add little more wheat flour to make proper poori dough
• Make small balls and flatten the dough by using rolling pin or a presser
• Heat oil in a pan and deep fry both sides at low to medium flame
• Tasty Rava Potato Poori / Semolina Urulakizhangu Poori is ready to serve 

Cheers!!!
Minu
#RavaPotatoPoori #RavaUrulakizhanguPoori #Ruchikaram 

Broken Wheat Upma | Soochi Gothambu Uppumav | Gothambu Upma | Nurukku Gothambu Uppumav

How to prepare Broken Wheat Upma | Soochi Gothambu Uppumav | Gothambu Upma | Nurukku Gothambu Uppumav

Broken wheat Upma is very very delicious. Nurukku Gothambu is rich in fiber and the upma prepared using broken what is very healthy and tasty. You may eat this delicious Soochi Gothambu Upma along with Banana and Sugar or with Kadala Curry.

Broken Wheat Upma | Soochi Gothambu Uppumav | Nurukku Gothambu Uppumav

Ingredients:-

• Broken Wheat – 1 ½ Cup
• Onion – ½ 
• Carrot – ½
• Green Chilli – 1
• Ginger – ½ inch
• Curry Leaves as required 
• Mustard Seeds – 1 Teaspoon
• Urad Dal – 1 Table spoon
• Ghee – 1 Table spoon
• Salt to taste
• Oil as required

Preparation:- 

• Take a pan, add oil and heat
• Splutter mustard seeds
• Add urad dal and sauté
• Add onion, carrot, ginger, green chilli and curry leaves and sauté well
• Add water and Salt to taste into it and boil
• Add broken wheat and mix well
• Close the lid and cook for 4 to 5 min in low flame
• Open the lid and add ghee into it and mix it
• Close with a lid and switch off the flame
• Tasty Broken wheat Upma/ Nurukku Gothambu Uppumav is ready to serve

Cheers!!!
Minu
#BrokenWheatUpma #Ruchikaram #NurukkuGothambuUppumav

Wheat flour pathiri | Gothambu Podi Kondu Pathiri

How to prepare Gothambu Podi Pathiri | Wheat Flour Pathiri

Gothambu Podi Pathiri | Wheat flour pathiri

Ingredients:-

• Wheat flour – 1 Cup
• Water – 1 Cup
• Salt as required
• Oil as required

Preparation:-

• Boil water in a pan and add salt into it
• Pour little oil while boiling the water
• Keep the flame low and add wheat flour into the boiled water and mix it well
• Switch off the stove and keep it aside to cool down
• Knead the dough well
• Make medium size balls to make the Pathiri
• Now take one of the balls and place it on a flat surface dusted with wheat flour.  Using a rolling pin, roll the ball to a circular shape. Cut it using a sharp rounded vessel to get the exact circle shape
• Heat a dosa tawa and keep one Pathiri at a time and cook both sides
• Tasty Gothambu Pathiri is ready to serve

Cheers!!!

Minu

Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

How to prepare Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

Ingredients:-

• Banana (Njali Poovan) - 6
• Wheat flour – 1 Cup
• Sugar – ¼ Cup
• Cardamom Powder- 5
• Baking Powder – 1 Pinch
• Salt – 1 Pinch

 

Preparation:-

• Take a mixer jar and grind banana and sugar without water and make a thick paste
• Transfer the grinded paste into a big bowl
• Add wheat flour little by little into the banana paste and mix it well
• Add cardamom powder, baking soda and salt into the batter and mix it well
• Heat oil in a pan and fry small portion of the dough for 2 to 3 minutes or until dark Brown
• Tasty Wheat banana balls are ready to server

Cheers!!!

Minu

Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa

How to prepare Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa

Wheat Flour Urad Dal Dosa | Gothambu Podi Uzhunnu Dosa

Ingredients:-

• Wheat flour – 3 Cup
• Soaked Urad Dal – 1 Cup
• Cooked rice – 1/3 Cup
• Salt as required

 

Preparation:-

• Take a mixer jar and add wheat flour, soaked urad dal, cooked rice and grind it well by adding required water
• Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
• After 8 hours take out the batter and stir it well
• Heat a tawa and apply oil on top of it. Pour one big spoon batter over the tawa and spread it to make Dosa.
• Tasty wheat urad dal dosa is ready to serve

Cheers!!!

Minu

Instant Oats Dosa | Weight loss Recipe with Oats

How to prepare Instant Oats Dosa | Weight loss Recipe with Oats

Instant Oats Dosa | Weight loss Recipe with Oats

Ingredients:-

• Oats – ¾ Cup
• Rice flour – ½ Cup
• Wheat flour - ¼ Cup
• Onion – 1 Sliced
• Green chilli – 1 big sliced
• Cumin seeds – ¼ Teaspoon
• Salt as needed
• Water  - 3 Cup

Preparation:-

• Take a mixer jar and add oats, rice flour, wheat flour, 2 cup water and grind it well
• Transfer the grinded flour into a vessel
• Add required salt, onion, green chilli, cumin seeds into the batter and mix it well. Add 1 more cup water to have the required consistency.
• Heat a tawa and apply oil on top of it. Pour one big spoon batter over the tawa and spread it to make Dosa.
• Tasty Oats Dosa is ready to serve

 

Cheers!!!

Minu

Kerala Sadya Special Nurukku Gothambu Pradhaman | Onasadya Broken Wheat Pradhaman

How to prepare Kerala Sadya Special Nurukku Gothambu Pradhaman | Onasadya Broken Wheat Pradhaman?

Kerala Sadya Special Nurukku Gothambu Pradhaman | Onasadya Broken Wheat Pradhaman

Ingredients:-

• Broken Wheat – 1 Cup
• Coconut First Milk – ½ Cup
• Coconut Second Milk – 1 Cup
• Jaggery – ½ Kg melted
• Dry ginger powder – ½ Tea Spoon
• Cardamom Powder - ½ Tea Spoon
• Cumin Seed Powder – ½ Tea Spoon
• Cut Coconut – 3 Table Spoon
• Cashew Nuts as needed
• Raisins as needed
• Ghee as required

 

Preparation:-

• Take a cooker and heat 1 to 1 ½ table spoon ghee, add cut coconut and stir well until it become golden brown.
• Fry cashew nuts and raisins in the same vessel and keep it aside.
• Add ½ table spoon ghee, broken wheat and sauté well
• Add 2 cup of water and cook broken wheat by closing the cooker lid
• Add jaggery syrup and mix it well
• Stir continuously until it become thick
• Pour coconut milk extracted second time and mix well and allow it to boil
• Add cardamom powder, cumin seed powder, and dry ginger powder and mix it well
• Switch off the stove and pour coconut milk extracted first time and mix well
• Add cut coconut, cashew and raisins
• Broken Wheat Pradhaman is ready to serve

 

Cheers!!!

Minu

Gothambu Vellayappam | Kerala Special Soft Vellayappam | Wheat Vellayappam

How to Prepare Gothambu Vellayappam | Soft Vellayappam | Wheat Vellayappam?

Gothambu Vellayappam | Soft Vellayappam | Wheat Vellayappam?

Ingredients:-

• Wheat flour - 1 Cup
• Beaten Rice / Aval - ½ Cup
• Water - 1 ½ Cup
• Sugar - 1 Tea Spoon
• Yeast - 2 Pinch
• Salt as needed

 

Preparation:-

• First soak the beaten rice for 5 minutes, it may vary depends on the type of beaten rice.
• Take a mixer jar and grind wheat, Beaten Rice, Yeast, sugar by adding water
• Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam.
• Tasty Gothambu/Wheat Vellayappam is ready to serve

Cheers!!!

Minu

Soft Gothambu Puttu | Wheat Puttu | Kerala Breakfast recipe

How to prepare soft gothambu/wheat puttu?

 Soft Gothambu Puttu | Wheat Puttu | Kerala Breakfast recipe

Ingredients:- 

• Wheat Flour – 2 Cup
• Grated Coconut as needed
• Water – ½ Cup (120 ml)
• Salt to taste

Preparation:-

• Take a flat vessel and mix wheat flour and salt needed
• Pour water little by little in to the flour and mix it well
• Take a mixer jar and transfer the wheat flour into it and pulse it for twice
• Make sure you don’t grind the wheat, pulse the wheat for twice or thrice
• Transfer the wheat into a vessel from the mixer jar and mix it well
• Take a puttu making vessel and fill coconut and wheat flour alternatively
• Keep it over the cooker for steaming
• Transfer the puttu into a plate, soft wheat/gothambu puttu is ready to serve
• Serve it hot!

 

Cheers!!!

Minu

Soft Phulka | Soft Pudina/Mint Phulka

How to prepare Soft pudina Phulka/Roti?

 Soft Phulka | Soft Pudina/Mint Phulka

Ingredients:-

• Wheat Powder – 1 Cup
• Pudina/Mint – 15 to 20 stump
• Water - ¼ cup for grinding Pudina/Mint + 2Tbsp
• Salt to taste

Preparation:-

• Take a vessel and add wheat powder into it. Add Salt and mix it properly.
• Pour Pudina paste into the wheat, while mixing add additional 2 Tbsp water little by little and knead it well
• Transfer the dough into a closed vessel and keep it aside for 20 to 30 min
• Make medium size balls to make phulka
• Now take one of the balls and place it on a flat surface dusted with wheat flour. Using a rolling pin, roll the ball to a circular shape
• Heat a Tawa and keep one phulka at a time and cook both sides
• Once both sides are cooked for a min, by using clip take out the phulka and keep it directly over high flame. Flip over the phulka until it cook well.
• Serve it hot with Vegetable or chicken curry!

Cheers!!!

Minu

Onion Wheat Ottada | Gothambu Ottada

Onion Wheat Ottada | Gothambu Ottada

Ingredients:-

• Wheat flour – 2 Cup (140 ml)
• Grated Coconut – ½ Cup
• Onion –½ Cup
• Coriander Leaves – ½ Cup
• Fennel seeds – ½ Tsp
• Salt as required
• Water – 1 ¼ Cup
• Oil as required

Preparation:-

• Take wheat powder in a bowl and then add salt and mix well
• Add grated coconut, onion, Coriander leaves, and fennel seeds and mix well again
• Add ½ cup water first and then mix well, later add remaining water and mix properly to make thick batter
• Take a Dosa tawa and spread some oil across
• Add some water on your palm and take palm full of batter. Put the batter into the tawa and flatten it with fingers
• Flip the ottada and cook well

Another Method:

• Take a banana leaves and flatten the batter over the leaf and then put it on to the dosa tawa. Remove the banana leaf after some time and flip the ottada

Cheers!!!

Minu