How to prepare Soft pudina Phulka/Roti?
Soft Phulka | Soft
Pudina/Mint Phulka
Ingredients:-
- Wheat Powder – 1 Cup
- Pudina/Mint – 15 to 20 stump
- Water - ¼ cup for grinding Pudina/Mint + 2Tbsp
- Salt to taste
Preparation:-
- Take a vessel and add wheat powder into it. Add Salt and mix it properly.
- Pour Pudina paste into the wheat, while mixing add additional 2 Tbsp water little by little and knead it well
- Transfer the dough into a closed vessel and keep it aside for 20 to 30 min
- Make medium size balls to make phulka
- Now take one of the balls and place it on a flat surface dusted with wheat flour. Using a rolling pin, roll the ball to a circular shape
- Heat a Tawa and keep one phulka at a time and cook both sides
- Once both sides are cooked for a min, by using clip take out the phulka and keep it directly over high flame. Flip over the phulka until it cook well.
- Serve it hot with Vegetable or chicken curry!
Cheers!!!
Minu
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