Malabar Special Nice Pathiri | Rice Pathiri

How to Prepare Malabar Special Nice Pathiri?

Malabar Special Nice Pathiri | Rice Pathiri

Ingredients:-

• Rice flour – 1 ½ Cup
• Water – 1 ½ Cup + 2 Tbsp
• Salt as required
• Oil as required

Preparation:-

• Take measured water into a vessel and switch on the stove. Add salt into it.
• Add ½ to 1 Tsp coconut oil or ghee into the water
• Once the water start boiling, keep the flame low and start adding the rice flour little by little and mix well.
• Keep the mixture aside for 5 min to get it cool
• Take another big vessel and transfer the mixture into it and kneed it well
• Make medium size balls to make the Pathiri. Don’t press too hard while making the balls
• Now take one of the balls and place it on a flat surface dusted with rice flour.  Using a rolling pin, roll the ball to a circular shape. Cut it using a sharp rounded vessel to get the exact circle shape
• Second Method: Using the presser, press the rice ball and make the circular shape then using a rolling pin, roll the ball to make it thin. Cut it using a sharp rounded vessel to get the exact circle shape
• Heat a dosa Tawa and keep one Pathiri at a time and cook both sides.
• Serve it hot with Chicken or Egg curry!

Cheers!!!

Minu