Pottukadala Chutney | Roasted Gram Chutney

How to prepare Pottukadala Chutney/Roasted Gram Chutney?

Pottukadala Chutney | Roasted Gram Chutney

Ingredients:-

• Grated Coconut – 1 Cup
• Roasted Gram/Pottukadala – ¼ Cup
• Green Chilli – 3
• Ginger – ½ Inch
• Salt as required
• Mustard Seeds -1/4 Tsp
• Dry red chilli - 1
• Curry Leaves as needed
• Urad Dal – ½ Tsp
• Oil as needed

 

Preparation:-

• Take a pan and fry the roasted gram till its colour start changing into light brown
• In a mixer jar add grated coconut, Roasted gram, Green Chilli, Ginger, salt and a little water (1/4 cup) and grind well
• Take out the jar and add salt and chilli if required. Add more water depends on the consistency required and grid well again
• Check the consistency and add water if required
• Take a pan and add oil into it, splutter the mustard seeds. Add Urad dal and stir well, add Curry leaves and dry red chilli
• Pour the grinded coconut and roasted gram paste into the mixture and stir well.
• Once the chutney starts boiling switch off the stove.
• Serve it with Dosa, Idli!

Cheers!!!

Minu