Tuesday 20 February 2018

Karimeen Mappas | Kerala Style Fish Mappas

How to prepare Karimeen Mappas/Kerala Style Meen Mappas?


 Karimeen Mappas | Kerala Style Fish Mappas




Ingredients:- 
  • Karimeen/Pearl Sport Fish – 2
  • Onion – 1 Big sliced
  • Tomato – 2 (1 Sliced into small pieces and 1 round sliced)
  • Curry leaves as needed
  • Green chilli – 3
  • Garlic paste – 1 Tsp
  • Ginger Paste – ¾ Tsp
  • Small Onion/Shallot- 1 ½ Tbsp
  • Salt to taste
  • Chilli Powder – ½ Tsp
  • Turmeric Powder – ½ Tsp
  • Pepper Powder – ½ Tsp
  • Coriander Powder – 2 Tsp
  • Coconut Milk – 1 ½ Cup  - Second milk  and ¼ Cup  - First Milk
  • Mustad seeds
  • Fenugreek – less than ¼ Tsp
  • Oil as needed



Preparation:-
  • Marinate the Karimeen by adding a little salt, ½ Tsp Turmeric Powder and 1 pinch pepper powder and keep it aside for 10.
  • Heat a pan and add a little oil to fry the marinated Karimeen
  • Heat a cooking clay pot and add 2 tbsp oil into it. Splutter the mustard seeds.
  • Add fenugreek into the oil
  • Add garlic and ginger paste into the pot and mix saute well
  • Now add Shallot into the mixture and then add green chilli and saute well until its raw smell goes away
  • Add sliced onion into the mixture and continue sauting by adding a pinch of salt and later few curry leaves
  • Add turmeric powder, chilli powder and coriander powder into the mixture and saute well
  • Add sliced tomato into the mixture
  • Pour second coconut milk into the mixture and mix well
  • Add shallow fried Karimeen into the curry and cook
  • Add pepper powder and round sliced tomato and curry leaves into the curry
  • Finally pour the first coconut milk and switch off the stove once it starts boiling
  • Karimeen Mappas is ready now…Serve it hot!


Cheers!!!
Minu

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