Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe

How to prepare Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe

Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe

Ingredients:-

• Paneer – 100 Gram
• Fresh green peas – ¼ cup
• Onion Chopped– 1 Medium
• Tomato - 2 Medium
• Ginger – 1 Inch
• Garlic – 15 Pods 
• Capsicum – ½ portion
• Green chili – 1
• Coriander leaves as required
• Turmeric Powder– ¼ Teaspoon
• Red Chilli Powder – ¾ Teaspoon
• Coriander Powder – 1 Teaspoon
• Garam masala – ¼ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Fresh Cream – 2 Tablespoon
• Kasuri Methi – ½ Teaspoon
• Salt to taste
• Oil as needed

Preparation:-

• Grind tomatoes, ginger and garlic using a grinder and make a thick paste
• Heat oil in a pan, sauté cumin seeds
• Add onion and salt to taste and continue sautéing
• Pour tomato paste and mix it well
• Add green chilli, turmeric powder, chilli powder, coriander powder and mix it well
• Add green peas, capsicum and mix it well 
• Pour required water and cook well by closing the vessel
• Add paneer cubes and cook well
• Add garam masala, kasuri methi, coriander leaves 
• Pour fresh cream and then switch off the stove
• Tasty Paneer Matar Masala / Paneer green peas Masala curry is ready to serve 

Cheers!!!
Minu
#PaneerGreenPeasCurry #Ruchikaram #PaneerMatarMasala

How to prepare Egg Peas | Green Peas and Egg snack | Calicut Beach Special Green Peas and Egg evening Snack | Naalumani palaharam

How to prepare Egg Peas | Green Peas and Egg snack | Calicut Beach Special Green Peas and Egg Masala

Egg and Peas is one of the favorite evening snack you may get it from Calicut beach. Green Peas and egg masala is very easy to prepare and it tastes very good. If you have a hot tea along with this egg and green peas then you may forget whether you are in beach or at home. Please follow the way I have prepared egg and green peas masala and let me know your feedback.  

Egg and Peas | Green Peas and Egg snack | Calicut Beach Special Green Peas and Egg | Evening Snack | Naalumani palaharam

Ingredients:-

• Green peas – ½ Cup Soaked
• Onion – 1 Medium
• Green Chilli -1
• Curry leaves as required
• Egg – 2
• Pepper Powder – ½ Teaspoon
• Oil as required

Preparation:-

• Cooke green peas by adding salt to taste and required water in a cooker
• Cut onion and green chilli into small pieces
• Heat oil in a pan add chopped onion, green chilli, curry leaves and sauté well
• Transfer cooked green peas into the pan and mix it well
• Add eggs and salt as required, pepper powder into the pan and mix it again
• Tasty egg – Pease stir fry is ready to serve

Cheers!!!
Minu
#EggPeas #Ruchikaram #EveningSnack

Kerala style Green Peas Curry | Breakfast Curry

How to make Kerala style Green Peas Curry | Breakfast Curry

Kerala style Green Peas Curry | Breakfast Curry

Ingredients:-

• Green Peas (Soaked) – ½ Cup
• Onion – 1 medium
• Potato – 1 Big
• Garlic – 3 Pods
• Ginger – ¼ Inch
• Green Chilli – 1
• Turmeric Powder – ¼ Teaspoon
• Red chilli powder – 1 Teaspoon
• Coriander Powder – 2 ½ Tablespoon
• Coconut grated – ½ Cup
• Garam masala – ¼ teaspoon
• Pepper Powder – ¼ Teaspoon
• Mustard Seeds – ½ Teaspoon
• Small Onion/ Shallot – 2 pods
• Salt to taste
• Curry Leaves as needed

 

Preparation:-

• Take a cooker and cook soaked green peas for 3 whistle
• Add potato, onion, green chilli, garlic, ginger, salt to taste, ¼ Teaspoon turmeric powder, 1 teaspoon chilli powder, 2 ½ tablespoon coriander powder and pressure cook the green peas by adding required water
• Take a mixer jar and grind coconut
• Smash few potatoes and then add ground coconut along with required water into cooked green peas and mix it well
• Add ¼ teaspoon garam masala and ¼ teaspoon pepper powder and then switch off the stove
• Heat oil in a pan add splutter mustard seeds, add chopped small onion/shallot, curry leaves into it and then transfer it into curry
• Tasty Green Peas Curry is ready to serve

Cheers!!!

Minu

Vegetable Stew | Kerala Style Vegetable Stew

How to prepare Vegetable Stew / Kerala Special Vegetable Stew?

Vegetable Stew | Kerala Style Vegetable Stew

Ingredients:-

• Potato – 3
• Onion – 1 Medium
• Carrot – 1 Medium
• Fresh Green Peas– ¼ Cup
• Green Chilli – 2
• Ginger – 1 Tea Spoon
• Pepper Powder – 1 Tea Spoon
• Cardamom – 2
• Coconut Milk 2^nd extract - ¾ Cup
• Coconut Milk 1^st extract – ½ Cup
• Curry Leaves as needed
• Salt as needed
• Coconut Oil as needed 

Preparation:-

• Take a cooker and add sliced Potato, Carrot, Green peas, Onion, Green chilli, Ginger, few curry leaves, Salt as required and then pour required water and cook the vegetables
• Smash few potatoes to make the gravy thick
• Pour 2^nd extract of coconut milk and allow it to boil
• Add cardamom and pepper powder and continue to boil
• Pour 1st extract of coconut milk and few curry leaves
• Switch off the stove and pour 1 Tea spoon raw coconut oil
• Tasty vegetable stew is ready to serve

Cheers!!!

Minu

Mushroom Mutter Curry

Ingredients:

Mushroom - 250 gm

Mutter - 50g

Onion - 2

Green Chilli - 3

Ginger - 4 (finely chopped)

Cumin seeds -1 Teaspoon

Chilli Powder -1 Table Spoon

Turmeric Powder -1 Teaspoon

Coriander Powder -2 Tablespoon

Garam Masala - 1 Teaspoon

Pepper Powder -1 Tablespoon

Peanut powder -3 Teaspoon

Vegetable Masala -1 Teaspoon

Coriander Leaf 

Oil

• Heat oil in a pan and add cumin seeds.

• Add Onion and stir well until it became light brown

• Add salt, Green chilli and ginger and stir well

• Add chilli powder, Turmeric powder coriander powder and vegetable masala and stir well until it loose it’s raw smell.

• Add mushroom and mutter into it and stir well to coat the masala into it.

• Add water based on the quantity of gravy you require.

• Cover the pan with lid and cook for 10 minutes.

• Add garam masala and peanut powder.

• Garnish with coriander leaf.