Sunday 17 May 2020

Kerala style Green Peas Curry | Breakfast Curry

How to make Kerala style Green Peas Curry | Breakfast Curry


Kerala style Green Peas Curry | Breakfast Curry

Green Peas Curry


Ingredients:-
  • Green Peas (Soaked) – ½ Cup
  • Onion – 1 medium
  • Potato – 1 Big
  • Garlic – 3 Pods
  • Ginger – ¼ Inch
  • Green Chilli – 1
  • Turmeric Powder – ¼ Teaspoon
  • Red chilli powder – 1 Teaspoon
  • Coriander Powder – 2 ½ Tablespoon
  • Coconut grated – ½ Cup
  • Garam masala – ¼ teaspoon
  • Pepper Powder – ¼ Teaspoon
  • Mustard Seeds – ½ Teaspoon
  • Small Onion/ Shallot – 2 pods
  • Salt to taste
  • Curry Leaves as needed

 Green Peas Curry

Preparation:-
  • Take a cooker and cook soaked green peas for 3 whistle
  • Add potato, onion, green chilli, garlic, ginger, salt to taste, ¼ Teaspoon turmeric powder, 1 teaspoon chilli powder, 2 ½ tablespoon coriander powder and pressure cook the green peas by adding required water
  • Take a mixer jar and grind coconut
  • Smash few potatoes and then add ground coconut along with required water into cooked green peas and mix it well
  • Add ¼ teaspoon garam masala and ¼ teaspoon pepper powder and then switch off the stove
  • Heat oil in a pan add splutter mustard seeds, add chopped small onion/shallot, curry leaves into it and then transfer it into curry
  • Tasty Green Peas Curry is ready to serve

Green Peas Curry

Cheers!!!
Minu


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