Kerala style Green Peas Curry | Breakfast Curry

How to make Kerala style Green Peas Curry | Breakfast Curry

Kerala style Green Peas Curry | Breakfast Curry

Ingredients:-

• Green Peas (Soaked) – ½ Cup
• Onion – 1 medium
• Potato – 1 Big
• Garlic – 3 Pods
• Ginger – ¼ Inch
• Green Chilli – 1
• Turmeric Powder – ¼ Teaspoon
• Red chilli powder – 1 Teaspoon
• Coriander Powder – 2 ½ Tablespoon
• Coconut grated – ½ Cup
• Garam masala – ¼ teaspoon
• Pepper Powder – ¼ Teaspoon
• Mustard Seeds – ½ Teaspoon
• Small Onion/ Shallot – 2 pods
• Salt to taste
• Curry Leaves as needed

 

Preparation:-

• Take a cooker and cook soaked green peas for 3 whistle
• Add potato, onion, green chilli, garlic, ginger, salt to taste, ¼ Teaspoon turmeric powder, 1 teaspoon chilli powder, 2 ½ tablespoon coriander powder and pressure cook the green peas by adding required water
• Take a mixer jar and grind coconut
• Smash few potatoes and then add ground coconut along with required water into cooked green peas and mix it well
• Add ¼ teaspoon garam masala and ¼ teaspoon pepper powder and then switch off the stove
• Heat oil in a pan add splutter mustard seeds, add chopped small onion/shallot, curry leaves into it and then transfer it into curry
• Tasty Green Peas Curry is ready to serve

Cheers!!!

Minu