Monday 11 May 2020

Crispy Corn | Barbeque Nation Style Crispy Corn

How to prepare Crispy Corn | Barbeque Nation Style Crispy Corn


Crispy Corn | Barbeque Nation Style Crispy Corn



Ingredients:-
  • Sweet Corn – 2 Cup
  • Corn flour – ¼ Cup
  • Rice Flour – ¼ cup
  • All-purpose flour – 1 Tablespoon
  • Pepper powder – ¼ Teaspoon
  • Chilli powder – ½ Teaspoon
  • Cumin Powder – ¼ Teaspoon
  • Chat masala – ½ Teaspoon
  • Salt to taste
  • Oil as required


Preparation:-
  • Add corn into a vessel and boil it for a min or two by adding required salt
  • Strain the water using strainer and transfer strained corn into a vessel
  • Add corn flour, rice flour, all-purpose flour, salt to taste, pepper powder and mix it well
  • Make sure to get proper coating over each corn. You may add additional corn flour and sprinkle water to get proper coating.
  • Heat oil in a pan and deep fry coated corn
  • Add a little salt, Cumin powder, Chilli powder, Chat masala and mix it well.
  • Serve it by adding chopped onion and coriander leaves



Cheers!!!
Minu


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