Malabar Special Kalathappam | Perfect Kalathappam

How to prepare Malabar Special Kalathappam | Perfect Kalathappam

Malabar Special Kalathappam | Perfect Kalathappam

Ingredients:-

• Raw rice soaked – 1 Cup
• Cardamom – 2 Pods
• Water – 1 ¼ Cup
• Jaggery – 200 gram melted in ¼ Cup
• Coconut cut pieces – 2 Tablespoon
• Shallot – 2 ½ Tablespoon
• Ghee – 2 ½ Tablespoon
• Baking Soda a pinch
• Salt a pinch

 

Preparation:-

• Take a mixer jar and add soaked rice, cardamom and pour 1 cup water and grind it well
• Melt jaggery by adding ¼ cup water
• Pour melted jaggery into the ground rice mixture and mix it well
• Add a pinch of salt, and baking soda and mix it again
• Heat ghee in a cooker and sauté cut coconut pieces and shallot
• Pour rice jaggery mix into the cooker
• Close the cooker and keep the flame high for 1 ½ Minutes and then keep the flame low for 10 min
• Once steam goes away open the lid
• Transfer Kalathappam into a plate once it is cool down
• Tasty Kalathappam is ready to serve

Cheers!!!

Minu