Soya Chunks Kebab | Naalumani Palaharam | Special Soya Kabab

How to prepare Soya Chunks Kebab |  Naalumani Palaharam

Soya Chunks Kebab |  Naalumani Palaharam

Ingredients:-

• Soaked Soya Chunks – 1 Cup (50 Gram)
• Onion Sliced- 1 Medium
• Green chilli- 3
• Garlic – 4 pods
• Ginger – ½ Inch
• Turmeric Powder – ¼ teaspoon
• Garam Masala – ½ Teaspoon
• All-purpose flour (Maida) - 2 Tablespoon
• Coriander leaves as needed
• Curry Leaves as needed
• Salt to taste
• Oil as required

Preparation:-

• Soak soya chunks in hot water for 30 to 45 min
• Squeeze soaked Soya Chunks and keep it in another vessel
• Take a mixer jar and crush green chilli, garlic, ginger and then add soaked soya chunks and grind
• Transfer crushed Soya chunks into a bowl and add salt to taste, turmeric powder, garam masala, chopped onion, coriander leaves and mix it well
• Add all-purpose flour and mix it again
• Take handful of mixture and make small balls, then flatten the balls to make Kebab patties
• Keep the patties inside the refrigerator for 10 min
• Heat oil in a pan and shallow fry the patties both sides
• Tasty Soya Chunks Kebab is ready to serve.

 

Cheers!!!

Minu