Jowar Vellayappam | Healthy Breakfast | Easy Breakfast

How to prepare Jowar Flour Appam | Healthy Breakfast | Easy Jowar Vellayappam recipe

Vellayappam/Palappam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with varieties of curries like Kadala, Cherupayar, Stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/palappam using Jowar Flour. Please watch the video and let us know your feedback as comment.

Please visit YouTube Channel for video : https://youtu.be/O_511zrLXwo

Healthy Jowar Appam | Jowar Vellayappam | Easy and healthy breakfast | Jowar Flour Palappam

Ingredients:-

• Jowar Flour – 2 Cup
• Rice flour – 1 Cup
• Aval – ½ Cup
• Yeast - 1/ 2 Teaspoon
• Salt As needed
• Water

Preparation:-

• Take a mixer jar and add Jowar, rice flour, yeast, sugar, water and grind it well
• Transfer the ground batter into a vessel and add salt on top of it. Keep it aside for 6 to 8 hours
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam
• Tasty Jowar appam / Vellayappam is ready to serve

Cheers!!!
Minu
#Jowar #healthybreakfast #Vellayappam

Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

How to prepare Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

During Deepavali time we prepare many sweets at home. Kesari is one of the tasty sweet everyone likes to eat. Here I have prepared Kesari using Chavvari/ Sago / Sabudana. Normally Kesari is prepared using Rava/Semolina but this Kesari tastes totally different from the regular Kesari prepared using Rava/Semolina. This is one of the special Diwali sweet you can try at home and it takes hardly 10 min if you have soaked Sago/Sabudana/Chavvari.

Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

Ingredients:-

• Soaked Sago Rice – 1 Cup
• Sugar – ¾ Cup
• Cashew as needed
• Raisins as needed
• Saffron – 3 to 4 strings
• Cardamom – 1 Teaspoon
• Ghee as needed

Preparation:-

• Heat ghee in a pan, fry cashew and raisins and keep it aside
• Pour more ghee into the pan, add sago rice and sauté well
• Pour little water and close the pan using a lid and cook sago rice, Make sure to stir in between to avoid it burning
• Add sugar and mix it well
• Add saffron mixed with milk to get yellow colour. Use food colour if u would like to have dark colour 
• Add cardamom powder and mix it well
• Add fried cashew and raisins and mix it well 
• Tasty sago Kesari / Chavvari Kesari is ready to serve 

Cheers!!!
Minu

#Chavvari #Kesari #Diwali #Sweet #Ruchikaram #Sabudana #Sago #Deepavali

Ragi Flour Halwa | Muthari Podi Halwa | Diwali Sweet Halwa

How to prepare Ragi Halwa | Muthari Halwa | Diwali Sweet Halwa

Most of the people likes Halwa. Halwa is prepared using many ingredients and Lots of Halwa varieties are available in the bakery. Here I have prepared this special Halwa using Muthari podi / Ragi Flour. This Ragi Flour Halwa / Burfi tastes totally different from other Halwa verities. Panja pullu Halwa can be prepared in few min and you can proudly present this Halwa to anyone with full confidence. Please follow the way I have prepared this Diwali special Muthari podi Halwa / Ragi Flour Halwa and let me know your feedback. 

Ragi Flour Halwa | Muthari Podi Halwa | Diwali Sweet Halwa

Ingredients:-

• Ragi Flour – 1 Cup
• Jaggery – 1 Cup
• Desiccated Coconut – ¼ Cup
• Milk Powder – ¼ Cup
• Milk – 1 Cup
• Cashew as needed
• Cardamom – ¼ Teaspoon
• Ghee – 4 Tablespoon

Preparation:-

• Melt Jaggery in ¼ cup water
• Heat ghee in a pan, add rag flour, desiccated coconut, milk powder and sauté well
• Add ghee if required
• Pour melted jaggery and mix it well
• Pour milk and mix it again
• Add cardamom powder, cashew and mix it well 
• Once the mixture become thick switch off the stove
• Take a vessel and apply ghee on top of it
• Transfer halwa into another vessel and let the mixture come to room temperature
• Keep it refrigerated for 30 min to 1 hour once it reached room temperature
• After 30 to 1 hour take out the Halwa from refrigerator and cut it into desired shape 
• Tasty Ragi Halwa is ready to serve 

Cheers!!!
Minu
#RagiHalwa #Halwa #RagiFlour #Ruchikaram 

Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu

How to prepare Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu

Most of the people likes Laddu. Laddu is prepared using many ingredients and hundreds of laddu varieties are available in the bakery. Here I have prepared the Laddu using Gothambupodi / Wheat Flour. This Atta Flour laddu tastes totally different from other laddu verities. Gothambu laddu can be prepared in few min and you can proudly present this laddu to anyone with full confidence. Please follow the way I have prepared this special Gothambupodi Laddu / Wheat Flour Laddu and let me know your feedback. 

Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu

Ingredients:-

• Wheat Flour – 1 Cup
• Fried peanut – 1 Cup
• Sugar Powder – ½ Cup
• Desiccated Coconut – ½ Cup
• Cardamom – ¼ Teaspoon
• Ghee – ½ Cup

Preparation:-

• Grind fried peanut using mixer
• Heat a pan and pour ghee into it. Add wheat flour and stir well
• Add cardamom powder and mix it well for 2 to 3 min
• Add ground peanut and mix it well 
• Once the mixture become thick switch off the stove.
• Transfer it into another vessel and let the mixture come to room temperature.
• Add desiccated coconut, sugar powder and mix it well
• Take a handful of wheat flour mixture and make laddu shape. Roll it over a desiccated coconut to get nice look
• Tasty wheat flour laddu / Gothambu Podi laddu is ready to serve 

Cheers!!!
Minu
#GothambuPodi#Laddu #WheatFlour#Ruchikaram 

Milk Powder Chocolate Roll Recipe | Paalpodi Sweets | Diwali Special Milk Powder Sweets

How to prepare Milk Powder Chocolate Roll recipe | Paalpodi Sweets |Diwali Special Milk Powder Sweets

Most of the people likes Sweets. During Diwali time every home in India prepare sweets or share sweets. This is a special Diwali sweet prepared using milk powder. This special Paalpodi sweet is having two layers. Inner layer is prepared using chocolate and outer later with Milk powder. This special Milk Powder Chocolate roll can be prepared in few min and you can proudly present this sweets to anyone with full confidence. Please follow the way I have prepared this Diwali/Deepavali special Milk Powder sweet recipe and let me know your feedback. 

Milk Powder Chocolate Roll recipe | Paalpodi Sweets |Diwali Special Milk Powder Sweets

Ingredients:-

• Milk Powder – 1 ½ Cup
• Sugar Powder – ¼ Cup
• Desiccated Coconut – ¾ Cup
• Crushed Cashew Nuts as required
• Milk Powder – ½ Cup
• Cardamom Powder – ½ Teaspoon
• Cocoa Powder – ½ Teaspoon
• Ghee as required
• Salt a pinch

Preparation:-

• Take a bowl and add Milk Powder, Desiccated Coconut, Sugar Powder, Cardamom Powder, salt a pinch and mix it well
• Pour milk and make a dough similar to chappathi dough. Keep ¼ portion aside
• Take ¼ portion which we kept aside and add cocoa powder, crushed cashew nuts and mix it well
• Take a butter paper and apply ghee on top of it
• Flatten the dough using a rolling pin
• Take cocoa powder mixed dough and roll it. Keep it on top of the flattened dough
• Roll the base dough over the cocoa roll 
• Make the roll thin by roll it over. Cut it into half if it is too lengthy
• Cut it into a size which can be covered using aluminum foil and then cover it using aluminum foil
• Keep the roll inside the refrigerator for 30 min to 1 hour
• Cut the sweets into desired length
• Tasty Milk Powder roll sweet is ready to serve 

Cheers!!!
Minu
#MilkPowder #Sweet #DiwaliSweets #Ruchikaram 

Special Chavvari Pradhaman | Sago Rice Payasam | Sabudana Payasam| Cow Milk Pradhaman

How to prepare Special Chavvari Pradhaman | Sago Rice Payasam | Sabudana Payasam| Cow Milk Pradhaman

Payasam is one of the mandatory dish in Sadya. Pradhaman can be prepared in many ways. Here I have prepared this special Sago rice pradhaman using cow milk and jaggery. This Chavvari Pradhaman tastes totally different from the regular pradhaman prepared using coconut milk extract. Since we are using cow milk, preparation time required to make this special Sabudana pradhaman is very less. Try to make this super tasty Chavvari Pradhaman the way I have explained here and let me know your feedback.

Chavvari Pradhaman | Sago Rice Payasam | Sabudana Payasam| Cow Milk Pradhaman

Ingredients:-

• Chavvari / Sago Rice – 1 Cup
• Milk – 1 Litre
• Jaggery – 300 to 350 Gram
• Condensed milk as needed
• Cardamom Powder – ¼ Teaspoon
• Dry ginger powder – ¼ Teaspoon
• Cashew as needed
• Raisins as needed
• Ghee as needed

Preparation:-

• Heat ghee in a pan and sauté chavvari / Sago Rice until it become puffy
• Pour 2 cup warm water initially and then pour required water when it became thick. Total 3 to 4 cup water is required 
• Melt jaggery by adding very little water
• Filter jaggery syrup and pour that into cooked sago rice and boil. Make sure to stir continuously
• Once it reaches the required consistency, pour boiled milk and allow it to boil
• Add condensed milk as required
• Add cardamom powder dry ginger powder and then switch off the stove
• Heat ghee in a pan and fry cashew and raisins. Transfer the cashew and raisins into the payasam
• Tasty Sago rice / Chavvari payasam with milk and jaggery is ready to serve

Cheers!!!
Minu
#Chavvari #Sadya #Payasam #Ruchikaram

Chavvari Vada | Sago Vada| Sabudana Vada | Evening Snack

How to prepare Navrathri Special Chavvari Vada | Sago Vada| Sabudana Vada | Evening Snack

This is a special vada prepared using Sago/Chavvari/Sabudana. This Chavvari vada tastes totally different from other Vada varieties. Sago rice vada is prepared during navarathri and it is one of the special snacks to be eaten during Dussehra. Please follow the way how I have prepared this special Sabudana Vada and let me know your feedback.

How to prepare Chavvari Vada | Navrathri Special Sago Vada| Sabudana Vada | Evening Snack

Ingredients:-

• Sago /Sabudana rice – 1 Cup
• Potato boiled – 2
• Groundnut – ½ Cup
• Ginger – 1 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Green Chilli - 2
• Salt as required
• Coriander leaves as required
• Oil as needed

Preparation:-

• Crush groundnut using a mixer
• Smash cooked potatoes
• Take a vessel and add sago/sabudana rice, smashed potato, crushed groundnut, Cumin seeds, ginger, Green chilli, Coriander leaves, salt to taste and mix it well
• Take handful of sago/sabudana mixture and shape it for making Vada 
• Heat oil in a pan and fry both sides at low to medium flame
• Tasty Sago/Sabudana vada is ready to serve 

Cheers!!!
Minu
#SagoVada #ChavvariVada #Ruchikaram 

Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

How to prepare Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

Buy Havells Air Fryer from Amazon: https://amzn.to/3Dk60ec

Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

Air Fryer Pazham Pori Recipe

Ingredients:-

• Wheat Flour – 1 Cup
• Banana - 3 
• Sugar – ½ Cup
• Cardamom Powder
• Turmeric Powder – A pinch
• Sesame seeds as required
• Water as required

Preparation:-

• Take a bowl and add wheat flour, sugar, turmeric powder, cardamom powder
• Pour required water and make a thick batter
• Slice banana and dip each one into the batter
• Take the pan outside from air fryer and apply oil on top of it avoid sticking the batter
• Keep banana slices dipped in the batter into the pan side by side
• Place the pan inside the fryer 
• Keep the temperature at 180 degree and keep the timer for 10 min and switch on the fryer
• After 5 min open the fryer and apply little oil on top of the banana and keep it back
• Fryer will stop automatically when you take out the pan 
• Keep the pan back into the slot and press On button to continue cooking
• Tasty Pazham Pori without oil is ready to serve. It has taken total 8 min to cook

Air Fryer Chicken Fry Recipe

Ingredients

• Chicken – ½ KG
• Garlic Powder – ¼ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Italian seasoning as required
• Soya sauce – ½ Teaspoon
• Lemon juice from 1 lemon
• Take a bowl and add chicken, garlic powder, pepper powder, Italian seasoning, soya sauce, lemon juice and mix it well
• Keep it refrigerated for 30 min
• Place chicken pieces into the pan side by side and then place the pan inside the fryer 
• Keep the temperature at 180 degree and keep the timer for 20 min and switch on the fryer
• After 10 min open the fryer and apply little oil on top of the chicken and then flip it over and keep it back into the fryer 
• Tasty oil free chicken fry is ready to serve

Cheers!!!
Minu
#AirFryer #Recipe #Ruchikaram #ChickenFry #PazhamPori

Caramel Phool Makhana| Sweet Lotus Seeds | Sweet Thamara withu recipe | Caramel Fox Nuts

How to prepare Caramel Phool Makhana| Sweet Lotus Seeds | Sweet Thamara withu recipe | Caramel Fox Nuts

Phool Makhana is one of the rich nutrient food you must start eating. Many varieties of recipe can be prepared using Lotus Seeds. Here I have prepared caramel fox nuts or Caramel Makhana. In coming days I will be sharing you Makhana curry and other excellent recipe prepared using lotus seeds. Try to make this special caramel makhana / Caramel lotus seeds recipe and let us know your feedback. 

Caramel Phool Makhana| Sweet Lotus Seeds | Sweet Thamara withu recipe | Caramel Fox Nuts

Ingredients:-

• Lotus Seeds/Phool Makhana/Fox Nuts – 1 Cup
• Jaggery – ¼ Cup
• Water to melt Jaggery– 1 Tablespoon
• Cardamom Powder – A Pinch
• Desiccated Coconut – 1 Tablespoon
• Sesame Seeds White – 1 Tablespoon
• Ghee as required

Preparation:-

• Heat ghee in a pan and fry makhana at low flame until it become crusty
• Heat a pan and fry sesame seeds and keep it aside
• Melt jaggery by adding 1 tablespoon water
• Add cardamom powder
• Transfer roasted makhana and mix it well
• Add roasted sesame seeds
• Tasty Caramel Makhana or Jaggery coated Lotus Seeds recipe is ready to serve

Cheers!!!
Minu
#CaramelMakhana #CaramelLotusSeeds #Ruchikaram 

Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls

How to prepare Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls

Besan Rava balls is a special snack which can be prepared easily at home and one of the favourite snack all kids will love to eat. This special Besan Rava mixed snack gives you a different tastes. This is one of the special evening snacks which can be prepared even during Iftar/Nombuthura time. Everyone likes this special Rava Balls mixed with Besan flour as it is crispy outside and soft inside. This is a perfect combination for a hot tea in the evening. Kids will love to eat this due to the special taste of this gram flour mixed Rava Balls. Please follow the way how I have prepared this special Besan Rava Balls and let me know your feedback.

Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls

Ingredients:-

• Besan flour / Gram flour – ½ Cup
• Semolina / Rava – ½ Cup
• Turmeric Powder – ¼ Teaspoon
• Chilli flakes – 1 Tablespoon
• Chat Masala – ¾ Teaspoon
• Salt to taste
• Oil as needed

Preparation:-

• Take a pan add, besan flour, semolina, turmeric powder, salt to taste and mix it well
• Pour required water (1 Cup) and mix it again
• Add chilli flakes and chat masala
• Heat the mixture, make sure to stir continuously
• Make a thick dough and switch off the stove. Keep it aside for cooling
• Mix it well and then make a small balls or desired shape
• Heat oil in a pan and fry Besan rava balls at low to medium flame
• Tasty Besan Rava naalumani Palaharam / Iftar Special Kadalamavu rava snack is ready to serve 

Cheers
Minu!!!
#BesanRavaSnack #EveningSnack #Ruchikaram 

Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

How to prepare Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

Poori is one of the famous breakfast across India. This Special Rava Potato Poori is crispy and tastes totally different from the regular Poori prepared using wheat flour. This variety poori is going to be a change from your regular breakfast and everyone likes to eat this special Rava Urulakizhangu poori. Please follow the way how I have prepared this special Rava potato Poori and let me know your feedback.

Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

Ingredients:-

• Rava / Semolina – ¾ Cup
• Wheat Flour – 1 Cup
• Potatoes Boiled – 2
• Coriander leaves – ¼ Cup
• Dried red chilli – 1 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Chat Masala – ½ Teaspoon
• Salt as required
• Oil as required

Preparation:-

• Grate potato
• Take a vessel and add rava / Semolina and pour hot water. Keep it aside for 10 min
• Add grated potato, salt to taste, dried red chilli, cumin seeds, chat masala, coriander leaves and mix it well
• Add wheat flour little by little and make a thick dough.
• Apply little oil on top of the dough and keep it aside for 10 min
• After 10 min mix the dough well. If required add little more wheat flour to make proper poori dough
• Make small balls and flatten the dough by using rolling pin or a presser
• Heat oil in a pan and deep fry both sides at low to medium flame
• Tasty Rava Potato Poori / Semolina Urulakizhangu Poori is ready to serve 

Cheers!!!
Minu
#RavaPotatoPoori #RavaUrulakizhanguPoori #Ruchikaram 

Supporta Pudding | Chiccku Pudding| Easy Chickoo Pudding recipe | Special Pudding

How to prepare Supporta Pudding | Chiccku Pudding| Easy Chickoo Pudding recipe | Special Pudding

Supporta Pudding | Chiku Pudding| Easy Chikkoo Pudding recipe | Special Pudding

Ingredients:-

• Suppota / Chikku – 5
• Milk – ½ Litre
• Sugar – ½ Cup
• Condensed Milk – ¼ Cup
• China Grass – 10 Gram 
• Chocolate Chips as needed

Preparation:-

• Cut china grass into small pieces and soak it into 1 Cup water 
• Clean supporta / Chikku and cut into small pieces
• Take a mixer jar and grind supporta/chikku along with sugar
• Heat a pan and pour soaked china grass along with water into it and melt 
• Boil milk, while boiling pour condensed milk. Add ground supporta/chikku and mix it well
• Pour melted china grass and mix it well
• Take a glass bowl and pour the mixture into it. Keep it aside for cooling. Decorate the pudding using choco chips or nuts.
• Keep the pudding inside the refrigerator for 30 min
• Tasty Supporta Pudding / Chikku Pudding is ready to serve 

Cheers
Minu!!!

#RavaPotatoPoori #RavaUrulakizhanguPoori #Ruchikaram 

Kadalapodi Laddu | Gram Flour Laddu | Besan Laddu

How to prepare Kadalapodi Laddu | Gram Flour Laddu | Besan Laddu

How to prepare Kadalapodi Laddu | Gram Flour Laddu | Besan Laddu

Ingredients:-

• Gram Flour / Besan Flour – 1 Cup
• Sugar Powder – ½ Cup
• Milk Powder (Optional) – 2 Tablespoon
• Cardamom – ¼ Teaspoon
• Cashew Nuts as required
• Ghee – ¼ Cup

Preparation:-

• Heat a pan and fry cashew nuts
• Add gram flour / besan and sauté well 
• Add sugar powder and mix it well
• Add milk powder and cardamom powder
• Switch off the stove and mix it well. Keep it aside to cool down the mixture
• Transfer the laddu mixture into an another bowl and mix it well using your hand to remove the lumps
• Take a handful of gram flour / Besan flour mixture and make laddu shape
• Tasty gram flour laddu / besan flour laddu is ready to serve 

Cheers!!!
Minu
#KadalaPodiLaddu #GramFlourLaddu #Ruchikaram 

Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

How to prepare Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

Kerala Special Nurukku Gothambu vada | Broken Wheat Vada | Evening Snack Vada Recipe

Ingredients:-

• Broken wheat – ½ cup soaked in water
• Onion – 1 
• Green chilli – 1
• Ginger – ½ inch
• Curry leaves
• Turmeric powder – ¼ Teaspoon
• Chilli powder – 1 Teaspoon
• Asafoetida – A pinch
• Salt

Preparation:-

• Grind soaked broken wheat 
• Add chopped onion, green chilli, ginger,curry leaves, salt, turmeric, chilli powder, asafoetida, wheat flour and mix well
• Shape the mixture into vada
• Heat oil in a pan and deep fry both side
• Tasty Nurukku Gothambu Vada / Broken Wheat Vada is ready to serve

Cheers!!!
Minu

#BrokenWheatVada #Ruchikaram #NurukkuGothambuVada

Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada

How to prepare Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

Ingredients:-

• Banana – 4
• Wheat flour – 1 Cup
• Grated Coconut – 3/4 Cup
• Jaggery – ½ Cup
• Cardamom - 6
• Salt

Preparation:-

• Steam and cook banana
• Grind the cooked banana once it is cooled
• Mix grated coconut and jaggery
• Add wheat flour, mashed banana, salt, cardamom and make a dough
• Take banana leaf spread the dough 
• Place the filling on one side and fold the other half on top of it
• Place it in a steamer or Idli Cooker
• Steam for about 10 to 15 min
• Tasty Nendrapazham / Ethapazham gothambu Elayada is ready to serve

Cheers!!!
Minu
#Elayada #Ruchikaram #BananaElayada

Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala | Palliyara Chicken

How to prepare Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala 

Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala

Ingredients:-

• Chicken – 500 gm
• Chicken Masala – 50 gm
• Shallot – 250 gm
• Coconut Pieces – ½ Coconut
• Curry leaves
• Oil – 250 ml
• Salt

Preparation:-

• Marinate chicken with chicken masala, salt shallot and curry leaves and keep it aside 
• Add oil in a vessel and put coconut pieces and fry till it become light brown in colour
• Add marinated chicken and mix and cover
• Stir frequently
• Once the chicken cooked switch off the stove

Cheers!!!
Minu
#CheckenFry #Ruchikaram #ChickenRecipe