Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

How to prepare Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

Ingredients:- 

• Rose Apple - 8
• Grated Coconut – 1 Cup
• Salt
• Green chilli- 2
• Ginger – ½ inch 

Preparation:-

• Clean rose apple / Chambakka
• Take a mixer grinder and add rose apple, coconut, salt, green chilli and ginger and crush it well
• Tasty Chambakka Chammanthi / Rose apple chutney is ready to serve

Cheers!!!
Minu

#ChambakkaChammanthi #Ruchikaram #ChambakkaChutney

Beetroot Pickle | Malabar Style Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle

How to prepare Malabar Special Beetroot Pickle | Special Beetroot Pickle 

Beetroot Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle

Ingredients:-

• Beetroot – ½ portion of medium size
• Green chili – 5
• Garlic – 2 Tablespoon
• Ginger – 1 Tablespoon
• Dates - 5 Nos. pasted
• Coriander – 1 Teaspoon
• Pepper whole – 1 Teaspoon
• Cumin seeds – ½ Teaspoon
• Fenugreek – ¼ Teaspoon
• Turmeric Powder – 1 Teaspoon
• Salt to taste
• Gingerly Oil
• Vinegar
• Asafoetida a pinch

 

Preparation:-

• Great beetroot
• Heat a pan and sauté coriander, whole pepper, cumin seeds, fenugreek and crush it well
• Heat oil in a pan and add green chilli, ginger, garlic and sauté well
• Add grated beetroot and continue sautéing
• Add salt to taste and turmeric and mix it well
• Add pasted dates and mix it again
• Add Asafoetida
• Add filtered crushed spices and mix it well and then switch off the stove
• Once it become cool pour required vinegar and mix it well
• Tasty beetroot pickle is ready to serve.

 

#BeetrootPickle #Ruchikaram #SpecialPickle

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Cheers!!!

Minu

Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

How to prepare Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

Inchi chutney is a perfect combination for rice when you don't have many curries and side dishes. Inchi chammanthi is very easy to prepare and it gives excellent taste with Choru/Rice. This special Ginger Chutney can be used with Dosa as well. Everyone likes chammanthi and Inchi chutney gives a different taste.  Try to prepare this special Inchi Chammanthi and let me know your feedback.

Inchi Chammanthi | Inchi Chutney | Ginger Chutney | Ginger Chammanthi

Ingredients:-

• Grated coconut – 1 Cup
• Ginger – ¼ Inch
• Green Chilli – 1
• Curd – ¼ Cup
• Curry leaves
• Mustard Seeds
• Oil as needed
• Salt to taste

Preparation:-

• Take a mixer jar and grind grated Coconut, green chilli, ginger and curd
• Add required amount of water and mix it well
• Splutter mustard seeds and add curry leaves
• Transfer the spluttered mustard seeds into the chutney
• Tasty ginger chutney / Inchi Chammanthi is ready to serve 

Cheers!!!
Minu
#InchiChammanthi #GingerChutney #Ruchikaram

Tomato Roasted Gram Chutney | Thakkali Pokkukadala Chammanthi

 How to prepare Tomato Roasted Gram Chutney | Thakkali Pokkukadala Chammanthi

Tomato Roasted Gram Chutney | Thakkali Pokkukadala Chammanthi

Ingredients:-

• Onion – 1 Medium
• Tomato – 2 Medium
• Green chilli – 1
• Roasted Gram/Pottukadala – ¼ Cup
• Turmeric Powder – ¼ Tsp
• Chilli Powder – ½ Teaspoon
• Mustard Seeds- 1 Teaspoon
• Curry leaves as needed
• Water as needed
• Oil as needed
• Salt to taste

Preparation:-

• Heat a pan and dry roast the Roasted Gram/Pottukadala
• Heat oil in a pan and add onion, tomato, green Chilli, curry leaves and sauté well 
• Add turmeric powder, chilli powder salt to taste and continue sautéing 
• Grind roasted Gram / pottukadala, tomato onion mix by adding some water
• Heat oil in a pan and splutter mustard seeds, add curry leaves and ground chutney into the pan and allow it to boil
• Tasty Roasted Gram / Puttukadala Tomato Chutney is ready to serve with Dosa or Idly

Cheers!!!

Minu

#ThakkaliChammanthi #Ruchikaram #PottukadalaChutney

Nellikka Chammanthy | Gooseberry Chutney | Amla Chutney

How to prepare Nellikka Chammanthy | Gooseberry Chutney | Amla Chutney

Chammanthi or Chutney is prepared using many items like, coconut, chana dal, jackfruit seeds, mangoes, bitter gourd, shallot etc. Chammanthi or Chutney is a side dish normally used along with Rice and biriyani. Here I am showing how to prepare Chammanthi or Chutney using gooseberry/Nellikka/Amla. To prepare this you just need 5 minutes. Gooseberry/Amla/Nellikka is vitamin C rich fruit and it helps to increase immunity power. When you have enough gooseberry/nellikka/Amla at home try to prepare this Chammanthi or Chutney you will love this recipe. Please do comment and provide your feedback

Nellikka Chammanthy | Gooseberry Chutney | Amla Chutney

Ingredients:-

• Onion – 1 Medium
• Tomato – 2 Medium
• Green chilli – 1
• Roasted Gram/Pottukadala – ¼ Cup
• Turmeric Powder – ¼ Tsp
• Chilli Powder – ½ Teaspoon
• Mustard Seeds- 1 Teaspoon
• Curry leaves as needed
• Water as needed
• Oil as needed
• Salt to taste

Preparation:-

• Heat a pan and dry roast the Roasted Gram/Pottukadala
• Heat oil in a pan and add onion, tomato, green Chilli, curry leaves and sauté well 
• Add turmeric powder, chilli powder salt to taste and continue sautéing 
• Grind roasted Gram / pottukadala, tomato onion mix by adding some water
• Heat oil in a pan and splutter mustard seeds, add curry leaves and ground chutney into the pan and allow it to boil
• Tasty Roasted Gram / Puttukadala Tomato Chutney is ready to serve with Dosa or Idly

Cheers!!!

Minu

#NellikkaChammanthi #Ruchikaram #GooseberryChutney

Special Pappdam Churutti Porichathu | Rolled Pappad Fry

How to prepare Special Pappdam Churutti Porichathu | Rolled Pappad Fry

Special Pappdam Churutti Porichathu | Rolled Pappad Fry

Ingredients:-

• Pappad – 6 to 8
• Shallot as required for masala
• Dried Red Chilli as required
• Curry leaves as required
• Coconut oil as required

 

Preparation:-

• Take required pappad and dip it in water
• Crush shallot, curry leaves, salt dried red chilli
• Transfer the crushed mixture into a vessel and then add coconut oil and mix it well using your hand
• Take pappad one by one and then keep small portion of the mixture and roll
• Press both ends of pappad to avoid the masala falling outside
• Heat oil in a pan and fry each side

Cheers!!!

Minu

Thakkali Fry | Tomato Fry For Porotta and Chappathi

How to prepare Thakkali Fry | Tomato Fry For Porotta and Chappathi?

Thakkali Fry | Tomato Fry For Porotta and Chappathi?

Ingredients:-

• Tomato – 5 Medium
• Green chilli - 2
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – ½ Teaspoon
• Mustard Seeds - ½ Teaspoon
• Salt as required
• Curry leaves as required

Preparation:-

• Heat oil in a pan splutter mustard seeds. Add curry leaves into the pan
• Add tomato into the pan and sauté well
• Add green chilli, salt, turmeric powder, chilli powder and continue sautéing
• Switch off the stove and then add raw coconut oil
• Tasty tomato fry is ready serve

Cheers!!!

Minu

Chutta Thenga Chammanthiyum Madhura Kizhangum | Burnt coconut chutney and Sweet Potato

How to prepare Chuttidicha thenga Chammanthiyum madhura kizhangum | Burnt coconut chutney and Sweet Potato

Chutta Thenga Chammanthiyum Madhura Kizhangum | Burnt coconut chutney and Sweet Potato

Ingredients:-

• Coconut cut pieces– ½ Cup
• Dried red chilli – 15
• Shallot – 4
• Chili Powder – 3 Teaspoon
• Tamarind – Small piece
• Curry leaves - 5
• Coconut oil – 3 to 4 Tablespoon
• Salt as needed
• Sweet Potato as required

Preparation:-

• Take a cooker, add sweet potato and pour required water and cook well
• Take a pan and add coconut pieces and fry
• Add dried red chilli and fry
• Add shallot into the pan and fry
• Take a mixer jar and crush the fried coconut, dried chilli and shallot
• Add salt, chilli powder, curry leaves, tamarind, tamarind, 2 teaspoon coconut oil and crush it again
• Transfer the crushed chutney into a vessel and add balance coconut oil into it and mix it well

Cheers!!!

Minu

Kerala Special Nilakkadala Chammanthi | Peanut Chutney | Kappalandi Chammanthi

How to prepare Kerala Special Nilakkadala Chammanthi | Peanut Chutney

Kerala Special Nilakkadala Chammanthi | Peanut Chutney

Ingredients:-

• Peanut – 100 Gram
• Grated coconut – ¼ Cup
• Tamarind -1 Table spoon soaked in ¼ Cup water
• Shallot - 5
• Green chilli – 1 big
• Coriander leaves and Curry leaves as required
• Salt as needed

Preparation:-

• Take a mixer jar and add peanut, grated coconut, shallot, green chilli, coriander and curry leaves, salt as required, tamarind water and grind it well
• Tasty peanut chutney is ready to serve

Cheers!!!

Minu

Special Jeeraka Chammanthi | Chutney for gas trouble

How to prepare Special Jeeraka Chammanthi| Chutney for gas trouble?

Special Jeeraka Chammanthi | Chutney for gas trouble

Ingredients:-

• Grated coconut – ¼ Cup
• Cumin Seeds – 2 Tea Spoon
• Garlic – 10 Pods
• Shallot – 6 Pods
• Whole Pepper – ¼ Tea Spoon
• Tamarind – ½ size of Gooseberry
• Curry leaves as needed
• Salt as needed

 

Preparation:-

• Take a mixer jar and add grated coconut, cumin seeds, shallot, garlic, whole pepper, tamarind, few curry leaves, salt as needed and then grind it well
• Transfer the chutney into an another vessel
• Tasty and healthy cumin seeds chutney is ready to serve

Cheers!!!

Minu

Pavakka Chutney | Bitter gourd Chutney | Kaypakka Chammanthi

How to Prepare Pavakka Chutney | Bitter gourd Chutney | Kaypakka Chammanthi?

Pavakka Chutney | Bitter gourd Chutney | Kaypakka Chammanthi

Ingredients:- 

• Bitter gourd – 1 Medium size
• Coconut grated – ½ Cup
• Curd – ¼ Ltr
• Turmeric Powder – ¼ Tea Spoon
• Chilli Powder – 1 Tea Spoon
• Dried red chilli - 2
• Mustard seeds – ½ Tea Spoon
• Salt as needed
• Curry leaves as needed
• Oil as needed

Preparation:-

• Take a pan add chopped bitter gourd and sauté well.
• Once water evaporates pour 1 to 1 ½ Table spoon oil into the pan and continue sautéing
• Once it become fry add salt, turmeric powder, chilli powder, curry leaves and sauté until it’s raw smell goes off
• Take a mixer jar and grind grated coconut by adding 2 table spoon curd 
• Pour grinded coconut into the fried bitter gourd and mix it well
• Once it become hot add balance curd also into the pan and mix
• Add additional curd or water depends on the consistency you like to have it for Chutney
• Check salt and add if required. Switch off the stove once it is about to boil.
• Heat a pan and pour required oil. Splutter the mustard seeds and then add dried red chilli and curry leaves. Transfer the spluttered mustard into the chutney
• Tasty and healthy “Bitter Gourd Chutney” is ready to serve

Cheers!!!

Minu

Thakkali Chammanthi | Tomato Chutney | Tomato Onion Chutney

How to prepare restaurant style Thakkali Chammanthi/Tomato Chutney?

Thakkali Chammanthi | Tomato Chutney | Tomato Onion Chutney

Ingredients:-

• Tomato – 5
• Onion – 1 Big
• Green chilli - 2
• Turmeric Powder – ¼ Tsp
• Chili powder – ½ Tsp
• Salt to taste
• Mustard seeds as needed
• Curry leaves as needed
• Oil as needed

 

Preparation:- 

• Cut the onion, tomato and green chilli into small pieces
• Heat a pan and add oil into it. Splutter the mustard seeds and then add onion and sauté well
• When the onion become transparent add Tomato into it continue sautéing
• Add green chilli, salt to taste, chilli powder, turmeric powder curry leaves into the pan and sauté
• Once the tomato mixture become normal temperature transfer that into a mixer jar and crush it. Make sure you don’t grind it.
• Tasty tomato chutney is ready to serve with Dosa or idli

Cheers!!!

Minu

Coconut Onion Chutney for Dosa and Idli | Shallot/Small Onion Chutney

How to prepare Coconut Onion Chutney for Dosa and Idli?

Coconut Onion Chutney for Dosa and Idli | Shallot/Small Onion Chutney

Ingredients:-

Grated Coconut – 1 Cup

Shallot/Small Onion - 3

Chili Powder – ½ Tsp

Salt to taste

Curry leaves as needed

Dried red chilli – 1 Big

Oil as needed

Mustard seeds as needed

Water – ¼ cup for grinding

-          ¼ cup while boiling

 

Preparation:-

Take a mixer jar and add grated coconut, shallot/Small Onion, chilli powder, salt to taste and ¼ cup water and then grind well

Heat a pan and pour the required oil. Splutter the mustard seeds and then add dried red chilli and curry leaves and saute well

To avoid overheat switch off the stove and transfer the ground coconut mixture and stir continuously

Pour another ¼ cup (based on your choice/consistency you may like) water and mix well

Add little more curry leaves and check the salt and add if required

Switch on the stove and heat the chutney in medium flame. Make sure you DON’T boil. Switch off the stove when you notice bubbles started coming up.

Serve it with Dosa, Idli!

Cheers!!!

Minu

Onion Chutney | Coconut Chutney

How to prepare Onion Chutney/Coconut Chutney?

Onion Chutney | Coconut Chutney

Ingredients:-

• Grated Coconut - ½ Cup
• Dried red chilli - 2
• Curry leaves as required
• Small Onion/Shallot – 2 pods
• Salt as required

Preparation:-

• Take a mixer jar and add grated coconut, dried red chilli, curry leaves, salt as needed and crush
• After crushing a bit take out the jar and add small Onion/Shallot into it and crush well
• Check the salt and add if required, healthy coconut chutney is ready to serve
• Serve it with rice or dosa!

 

Cheers!!!

Minu

Pottukadala Chutney | Roasted Gram Chutney

How to prepare Pottukadala Chutney/Roasted Gram Chutney?

Pottukadala Chutney | Roasted Gram Chutney

Ingredients:-

• Grated Coconut – 1 Cup
• Roasted Gram/Pottukadala – ¼ Cup
• Green Chilli – 3
• Ginger – ½ Inch
• Salt as required
• Mustard Seeds -1/4 Tsp
• Dry red chilli - 1
• Curry Leaves as needed
• Urad Dal – ½ Tsp
• Oil as needed

 

Preparation:-

• Take a pan and fry the roasted gram till its colour start changing into light brown
• In a mixer jar add grated coconut, Roasted gram, Green Chilli, Ginger, salt and a little water (1/4 cup) and grind well
• Take out the jar and add salt and chilli if required. Add more water depends on the consistency required and grid well again
• Check the consistency and add water if required
• Take a pan and add oil into it, splutter the mustard seeds. Add Urad dal and stir well, add Curry leaves and dry red chilli
• Pour the grinded coconut and roasted gram paste into the mixture and stir well.
• Once the chutney starts boiling switch off the stove.
• Serve it with Dosa, Idli!

Cheers!!!

Minu

Biriyani Chutney / Malabar style Biriyani Chutney

Biriyani Chutney / Malabar style Biriyani Chutney

Ingredients:-

• Coconut – ½ Cup
• Green Chilli - 1
• Ginger – Small piece ½ Inch
• Coriander Leaves as required
• Mint leaves as required
• Curd – 1 ½ Tbsp
• Salt as required

Preparation:-

• Take a mixer grinder then add coconut, Green chilli, Ginger, Coriander leaves, Mint leaves, Salt and curd and crush well
• Make sure you don’t grind it like a paste and no need to add extra water apart from the curd

Cheers!!!

Minu

Onion chutney

Ingredients:
 Grated coconut - 1 cup
10 curry leaves
shallots- 6
few tamarind
salt to taste
dry chilli – 4

Preparation:
 Grind coconut, tamarind, chilli, curryleaves.When done add oninon with salt and grind for few seconds. Noneed to add water.And no need to make fine paste.