How to prepare Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters
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Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters
Air Fryer Pazham Pori Recipe
Ingredients:-
- Wheat Flour – 1 Cup
- Banana - 3
- Sugar – ½ Cup
- Cardamom Powder
- Turmeric Powder – A pinch
- Sesame seeds as required
- Water as required
Preparation:-
- Take a bowl and add wheat flour, sugar, turmeric powder, cardamom powder
- Pour required water and make a thick batter
- Slice banana and dip each one into the batter
- Take the pan outside from air fryer and apply oil on top of it avoid sticking the batter
- Keep banana slices dipped in the batter into the pan side by side
- Place the pan inside the fryer
- Keep the temperature at 180 degree and keep the timer for 10 min and switch on the fryer
- After 5 min open the fryer and apply little oil on top of the banana and keep it back
- Fryer will stop automatically when you take out the pan
- Keep the pan back into the slot and press On button to continue cooking
- Tasty Pazham Pori without oil is ready to serve. It has taken total 8 min to cook
Air Fryer Chicken Fry Recipe
Ingredients
- Chicken – ½ KG
- Garlic Powder – ¼ Teaspoon
- Pepper Powder – ¼ Teaspoon
- Italian seasoning as required
- Soya sauce – ½ Teaspoon
- Lemon juice from 1 lemon
- Take a bowl and add chicken, garlic powder, pepper powder, Italian seasoning, soya sauce, lemon juice and mix it well
- Keep it refrigerated for 30 min
- Place chicken pieces into the pan side by side and then place the pan inside the fryer
- Keep the temperature at 180 degree and keep the timer for 20 min and switch on the fryer
- After 10 min open the fryer and apply little oil on top of the chicken and then flip it over and keep it back into the fryer
- Tasty oil free chicken fry is ready to serve
Cheers!!!
Minu
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