Friday, 9 October 2015

Grilled Brinjal Tomato Curry

Hi all, hope you all are doing good…We are meeting after a long gap….Somehow I was away from this beautiful space. Don’t have proper reason…But it happened. Anyway, I am back… 5 years back the same day I shared my first recipe here… Yes, today Ruchikaram turned 5 years old….Thanks all for your support.Special thanks to my friend Asha Sarun for today’s recipe. Today’s special brinjal tomato curry.


Brinjal -2
Tomato - 2
Cumin seeds
curry leaves
ginger garlic paste - 1Tsp
Onion - 1
Green chilli -1
Fenugreek - 1/2 Tsp
Turmeric powder- 1 Tsp
Chilli powder - 2 Tbls
Coriander Powder - 1 Tsp
Coriander leaves
Tamarind pulp-  1 Tbls


  • Grill the brinjal
  • Heat oil in a pressure cooker
  • Season with cumin seeds and fenugreek seeds
  • Add curry leaves and ginger garlic paste and saute well.
  • When the aroma comes add chopped onions saute them till it becomes golden brown.
  • Add green chilli, grilled brinjal and tomato. saute them well.
  • Add turmeric powder, chilli powder, coriander powder and coriander leaves, salt and water and saute well.
  • Pressure cook for 2 whistles.
  • Open the lid and add tamarind pulp. allow the gravy to thicken a bit.
  • When done mash the brinjal and tomato.
  • Enjoy with chapati.

Cheers !!!