Kerala Special Palavaka Fish Curry | Malabar Style Fish Curry | Charu Curry

How to prepare Kerala Special Palavaka Fish Curry | Malabar Style Fish Curry | Charu Curry

Mixed small fishes are called palavaka or charu. We can prepare tasty fish curry using this palavaka or charu fish. Preparation of Malabar special Charu curry is slightly different from other fish. Here I am showing you how to cook mixed small fish or Palavaka fish or Charu. After watching the video please share the feedback.

Kerala Special Palavaka Fish Curry | Malabar Style Fish Curry | Charu Curry

Ingredients:-

• Fish - 350 gm
• Mango – ½ portion 
• Green Chilli – 2
• Ginger – ½ Inch
• Shallot – 4
• Tomato - 1
• Turmeric Powder– 3/4 Tea spoon
• Chilli Powder – 11/2 Tea Spoon
• Salt
• Coconut grated- 1/2Cup
• Curry leaves
• Seasoning:-
• Mustard – ¼ Tsp
• Curry leaves

Preparation:-

• Marinate the fish with salt, turmeric and chilli powder
• Grind coconut 
• Take a clay pot and add the fish which require more cooking time. Add shallot, green chilli, ginger, mango and tomato. Add ground coconut paste and water. Cook it
• Once the fish is half cooked add remaining fish. If required add some water also
• Add Curry leaves and cook
• Heat oil. Splutter mustard seeds .Add onion and saute. Add curry leaves. Add it into the curry

Cheers
Minu!!!
#PalavakaFishCurry #Ruchikaram #MalabarCharuCurry

Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

How to prepare Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

Ingredients:-

• Raw Jackfruit – ½ portion 
• Green Chilli - 2
• Turmeric Powder– 1 Tea spoon
• Chilli Powder – 11/2 Tea Spoon
• Salt
• Coconut grated- 3/4 Cup
• Tamarind water- One lemon size in ¼ water
• Curry leaves
• Seasoning:-
• Onion – 1
• Mustard – ¼ Tsp
• Curry leaves

Preparation:-

• Add green chilli, turmeric powder, chilli powder and salt into Jackfruit and cook
• Grind coconut 
• Add ground coconut paste into cooked Jackfruit and boil. Add curry leaves
• Add tamarind pulp and boil
• Heat oil in a pan and splutter mustard seeds. 
• Add onion and sauté, add curry leaves. 
• Add spluttered mustard seeds into the curry
• Tasty idichakka Pulincurry is ready to serve 

Cheers!!!
Minu

#IdiChakkaCurry #Ruchikaram #IdiChakkaPulinCurry

Kerala Special Cabbage Vazhattiyathu | Cabbage Stir Fry| Special Cabbage Thoran

How to prepare Kerala Special Cabbage Vazhattiyathu | Cabbage Stir Fry| Special Cabbage Thoran

Kerala Special Cabbage Vazhattiyathu | Cabbage Stir Fry| Special Cabbage Thoran

Ingredients:-

• Cabbage – 2 Cup
• Onion – ½ portion of a medium size
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 ½ Teaspoon
• Mustard Seeds – ½ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Urad dal - 1 Teaspoon
• Besan Flour / Gram flour – 1 ½ Tablespoon 
• Grated Coconut – ¼ Cup
• Curry leaves as required
• Oil as required
• Salt to taste

Preparation:-

• Cut cabbage into lengthy pieces
• Cut onion into small pieces
• Heat oil in a pan and splutter mustard seeds, add cumin seeds and urad dal
• Add onion, curry leaves, salt to taste and saute well 
• Add turmeric powder, chilli powder and continue sautéing 
• Pour ¼ cup water into gram flour and mix it well
• Pour gram flour mix into the pan and mix it well
• Transfer cabbage into the pan and mix it well
• Close the pan and cook well, open in between and stir well to avoid burning
• Finally add grated coconut and switch off the stove
• Tasty cabbage stir fry is ready to serve

Cheers!!!
Minu
#CabbageThoran #Ruchikaram #CabbageStirFry

Special Soya Chunks Keema Masala | Soya Matar Keema Masala for Chappathi| Soya Chunks Recipe

How to prepare Special Soya Chunks Keema Masala | Soya Matar Keema Masala for Chappathi| Soya Chunks Recipe

Soya Chunks Keema Masala | Soya Matar Keema Masala for Chappathi| Soya Chunks Recipe

Ingredients:-

• Soya Chunks Crushed – 1 Cup Soaked
• Onion Chopped– 2 Medium Chopped
• Fresh green peas – ¼ cup
• Tomato - 1 Medium Chopped
• Garlic – 25 Pods Crushed 
• Ginger – ¼ Inch Sliced
• Green Chilli – 2 Sliced
• Coriander leaves as required
• Turmeric Powder– ½ Teaspoon
• Garam masala – ½ Teaspoon
• Kashmiri Chilli Powder –1 ½ Tablespoon
• Coriander Powder – 2 Teaspoon
• Cumin Seeds – ½ Teaspoon
• Salt to taste
• Oil as needed

Preparation:-

• Soak Crushed soya chunks in hot water for 10 to 15 min
• Heat oil in a pan, sauté cumin seeds
• Add onion, green chilli, garlic, tomato, salt to taste and sauté well
• Add turmeric powder, chilli powder, coriander powder and mix it well
• Add green peas and mix it well
• Pour required water and cook well by closing the vessel
• Add soya chunks keema and cook well by pouring required water
• Add garam masala, fresh coriander leaves and mix it well and then switch off the stove
• Tasty Paneer Matar Masala / Paneer green peas Masala curry is ready to serve 

Cheers!!!
Minu

#SoyaChunksKeemaMasala #Ruchikaram #SoyaMatarKeema

Kerala Special Chakka Curry | Chakkakkuru curry | Malabar Special Jackfruit Curry

How to prepare Kerala Special Chakka Curry | Chakkakkuru curry | Malabar Special Jackfruit Curry

Kerala Special Chakka Curry | Chakkakkuru curry | Malabar Special Jackfruit Curry

Ingredients:-

• Jackfruit – 1 ½ to 2 Cup
• Jackfruit seeds – 10
• Turmeric Powder– ½ Tea spoon
• Chilli Powder – 1 Tea Spoon
• Salt
• Coconut grated- ½ Cup
• Cumin Seeds – ¼ Tea spoon
• Turmeric Powder – A pinch
• Seasoning:-
• Onion – 1
• Garlic – 2 or 3
• Mustard – ¼ Tsp
• Dry chilli – 2
• Curry leaves

Preparation:-

• Add turmeric powder, chilli powder, salt to taste, Jackfruit, Jackfruit seeds and cook well
• Grind coconut with cumin seeds and turmeric powder
• Add ground coconut paste into cooked Jackfruit and boil
• Heat oil in a pan Splutter mustard seeds. Add onion, garlic into the pan and saute. Add red chilli and curry leaves. Transfer that it into the curry
• Tasty Chakka Curry / Jackfruit Curry is ready to serve

Cheers!!!
Minu
#ChakkaCurry #Ruchikaram #ChakkaKoottan

Kerala Special Moru Kalakkiyathu | Moru Thenga Curry | Butter Milk Coconut Curry

How to prepare Kerala Special Moru Kalakkiyathu | Moru Thenga Curry| Butter Milk Coconut Curry

Kerala Special Moru Kalakkiyathu | Moru Thenga Curry| Butter Milk Coconut Curry

Ingredients:-

• Coconut grated- ¾ Cup
• Jaggery – ¼ portion
• Green Chilli – 2
• Tamarind – small gooseberry size
• Ginger – ½ inch
• Dry chilli – 2
• Cumin seeds – ¼ Tea Spoon
• Curd – 250 ml
• Curry Leaves
• Salt
• Seasoning:-
• Mustard – ¼ Tsp
• Dry chilli – 2
• Curry leaves

Preparation:-

• Grind coconut, green chilli, ginger, tamarind, jaggery, dry red chilli, cumin seeds, curry leaves, salt and water
• Mix ground paste with curd
• Heat oil in a pan and  Splutter mustard seeds add red chilli and curry leaves
• Add it into the butter milk mixture
• Tasty Moru Kachiyathu / Thenga Moru Curry is ready to serve

Cheers!!!
Minu
#MoruKalakkiyathu #Ruchikaram #ButterMilkCoconutCurry

Kerala Special Vellarikka Thoran | Cucumber stir fry| Vellari Thoran

How to prepare Kerala Special Vellarikka Thoran | Cucumber stir fry| Vellari Thoran

Kerala Special Vellarikka Thoran | Cucumber stir fry| Vellari Thoran

Ingredients:-

• Cucumber – ½ portion of one’
• Turmeric Powder – ¼ Teaspoon
• Grated Coconut – ¼ Cup
• Green chilli – 2
• Shallot- 4 or 5
• Garlic – 2 pods
• Oil
• Mustard Seeds
• Salt

Preparation:-

• Cut cucumber 
• Take a pan. Add oil .sputter mustards
• Add cucumber
• Add salt, Turmeric powder and curry leaves
• Close the pan and cook it for 1 min
• Grind coconut, green chilli, shallot and garlic
• Open the lid and put crushes coconut into it and mix well
• Again close with a lid and cook for few minutes
• Tasty and easy Vellarikka thoran / Cocumber Stir Fry is ready to serve

Cheers!!!
Minu
#VellarikkaThoran #Ruchikaram #CucumberStirFry

Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar

How to prepare Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar 

Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar 

Ingredients:-

• Raw Jack fruit – Small
• Onion – 1
• Tomato – 1
• Green Chilli - 2
• Dal – ¼ Cup
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 2 Teaspoon
• Sambar Masala
• Tamarind- A lemon size 
• Jaggery – A small piece
• Mustard Seeds
• Dry red chili – 2
• Curry leaves
• Oil
• Salt
• For frying coconut
• Coconut – ½ Cup
• Shallot – 10
• Garlic – 10
• Curry Leaves
• Fenugreek – ¼ Teaspoon
• Pepper Corns- ¼ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Coriander Powder – 2 ½ Teaspoon
• Asafoetida – ¼ Teaspoon

Preparation:-

• Pressure cook dal, raw jackfruit, onion, tomato, green chilli with turmeric powder, chilli powder, salt and water
• Add oil into a pan and add coconut, shallot, curry leaves, pepper and fry
• Once it start to change the colour add fenugreek and fry
• Add cumin seeds 
• Add coriander powder and switch off the stove and add asafoetida
• Grind the fried coconut
• Add it into cooked jack fruit
• Once it start boiling add tamarind water and boil
• Add sambar powder 
• Add jaggery
• Add curry leaves and coriander leaves
• Splutter mustard and dry red chilli and add it into sambar
• Tasty Idichakka Sambar is ready to serve

Cheers!!!
Minu
#Sambar #Ruchikaram #IdichakkaSambar

Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

How to prepare tasty and easy Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

Ingredients:- 

• Bitter gourd– 1
• Raw Mango- 1
• Tomato – ½ Portion
• Green Chilli – 2
• Curry Leaves as needed
• Salt to taste
• Turmeric ½ Teaspoon
• Chilli Powder – 2 Teaspoon
• Grated Coconut – ½ Cup
• Mustard Seeds
• Oil as needed

Preparation:-

• Cut and clean mango and bitter gourd 
• Cook bitter gourd and raw mango by adding salt turmeric chilli powder and curry leaves
• Grind coconut and make a thick paste
• Once it is cooked add coconut ground paste 
• Splutter mustard seeds. If you want you can add dry red chilli also
• Transfer spluttered mustard into the curry
• Tasty Pavakka Manga Curry / Bitter Gourd Mango Curry is ready to serve

Cheers !!! 
Minu

#MangaCurry #Ruchikaram #BittergourdCurry

Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

How to prepare Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

Rose Apple Chutney | Rose Apple Chammanthi | Chambakka Chammanthy | Chambakka Chutney Recipe

Ingredients:- 

• Rose Apple - 8
• Grated Coconut – 1 Cup
• Salt
• Green chilli- 2
• Ginger – ½ inch 

Preparation:-

• Clean rose apple / Chambakka
• Take a mixer grinder and add rose apple, coconut, salt, green chilli and ginger and crush it well
• Tasty Chambakka Chammanthi / Rose apple chutney is ready to serve

Cheers!!!
Minu

#ChambakkaChammanthi #Ruchikaram #ChambakkaChutney

Shark Curry | Special Sraavu Curry | Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry

How to prepare Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry 

Shark Curry | Special Sraavu Curry | Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry 

Ingredients:- 

• Shark- 300 gm
• Turmeric – 1 Teaspoon
• Chilli Powder – 2 ½ Teaspoon
• Salt
• Tomato – 1 big
• Ginger – ½ Inch
• Green Chilli – 3
• Curry leaves
• Tamarind water from 1 lemon size tamarind
• Coconut – 1 ½ Cup
• Cumin Seeds – ¼ Teaspoon
• Mustard Seeds
• Oil

Preparation:-

• Marinate the fish with salt, turmeric powder and chilli powder
• Cut and add Tomato, ginger, green chilli and curry leaves into the fish
• Add Tamarind pulp and mix well
• Add required amount of water and cook
• Grind coconut and cumin seeds
• Once the fish is cooked add coconut mixture into the curry and allow to boil
• Splutter mustard seeds and add into curry

#ElaneerShake #Ruchikaram #CoconutDrink

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Cheers!!!
Minu

Beetroot Pickle | Malabar Style Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle

How to prepare Malabar Special Beetroot Pickle | Special Beetroot Pickle 

Beetroot Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle

Ingredients:-

• Beetroot – ½ portion of medium size
• Green chili – 5
• Garlic – 2 Tablespoon
• Ginger – 1 Tablespoon
• Dates - 5 Nos. pasted
• Coriander – 1 Teaspoon
• Pepper whole – 1 Teaspoon
• Cumin seeds – ½ Teaspoon
• Fenugreek – ¼ Teaspoon
• Turmeric Powder – 1 Teaspoon
• Salt to taste
• Gingerly Oil
• Vinegar
• Asafoetida a pinch

 

Preparation:-

• Great beetroot
• Heat a pan and sauté coriander, whole pepper, cumin seeds, fenugreek and crush it well
• Heat oil in a pan and add green chilli, ginger, garlic and sauté well
• Add grated beetroot and continue sautéing
• Add salt to taste and turmeric and mix it well
• Add pasted dates and mix it again
• Add Asafoetida
• Add filtered crushed spices and mix it well and then switch off the stove
• Once it become cool pour required vinegar and mix it well
• Tasty beetroot pickle is ready to serve.

 

#BeetrootPickle #Ruchikaram #SpecialPickle

Email: minuasheej@gmail.com

Facebook

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Instagram

https://www.instagram.com/ruchikaram1

Cheers!!!

Minu

River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe

How to prepare River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe

Puzha Meen is always special and it tastes totally different from other fish we get from sea. Puzha Meen Curry preparation s also slightly different from other regular fish curry. Some people doesn't like Puzha meen due to different smell. If you like this taste then you will never go for sea fish as it is very healthy. Try to prepare River Fish Curry or Puzha Meen Curry like this and let me know your feedback.

River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe

Ingredients:-

• River fish – ½ Kg
• Grated Coconut – 1 Cup
• Green chilli -2
• Ginger – ½ Inch
• Tomato – 1
• Tamarind - Lemon size 
• Turmeric Powder – 1 Teaspoon
• Chilli Powder – 2 ¾ Teaspoon
• Mustard seeds – 1 ¼ Teaspoon
• Coconut Oil
• Curry Leaves
• Salt

Preparation:- 

• Add Salt, turmeric, chilli powder into river fish and mix
• Add ginger, green chilli and tomato and mix it again
• Grind Coconut with ¾ portion of mustard seeds
• Add tamarind pulp, curry leaves and then switch on the stove
• Once it start boil add coconut paste and bring into boil
• Splutter mustard seeds and add it into the curry
• Tasty puzha meen Curry / River fish curry is ready to serve

Cheers!!!
Minu
#PuzhaMeenCurry #RiverFishCurry #Ruchikaram

Pachakkaya Moru Curry | Plantain Butter Milk Curry | Raw Banana Moru Curry

How to prepare Pachakkaya Moru Curry | Plantain Butter Milk Curry | Raw Banana Moru Curry

Pachakkaya Moru Curry | Plantain Butter Milk Curry | Raw Banana Moru Curry

Ingredients:-

• Raw plantain - -1 ½
• Butter Milk – ½ Cup
• Grated Coconut – ½ Cup
• Green chilli -2
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – ½ Teaspoon
• Cumin Seeds – ¼ Teaspoon 
• Mustard seeds
• Dried red chilli - 2
• Coconut Oil
• Curry Leaves
• Salt

Preparation:-

• Cook Raw plantain with salt, turmeric, green chilli, read chilli powder
• Grind Coconut and cumin seeds
• Add coconut paste into curry
• Add Butter milk and boil
• Splutter mustard seeds, red chilli and curry leaves
• Add spluttered mustard seeds into the curry
• Tasty Pachakkaya Moru Curry / Plantain Butter milk curry is ready to serve

Cheers!!!
Minu
#PachakkayaMoruCurry #Ruchikaram #Plantain ButterMilkCurry

Chembu Parippu Curry | Kerala Special Parippu Chembu Curry | Dal Taro Root Curry

How to prepare Chembu Parippu Curry | Kerala Special Parippu Chembu Curry | Dal Taro Root Curry

Chembu Parippu Curry | Kerala Special Parippu Chembu Curry | Dal Taro Root Curry

Ingredients:-

• Chembu/Taro Root- A small
• Dal – ¼ Cup
• Grated Coconut – ½ Cup
• Green chilli -2
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Mustard seeds
• Coconut Oil
• Curry Leaves
• Salt to taste

Preparation:-

• Take a cooker and cook Dal, Chembu with salt, turmeric, green chilli and read chilli powder by adding required water
• Take a mixer jar and grind grated coconut
• Add coconut paste into the chembu curry
• Splutter mustard seeds and curry leaves
• Transfer spluttered mustards into the curry
• Tasty Chembu Parippu Curry is ready to server with hot rice

Cheers!!!
Minu
#ChembuParippuCurry #Ruchikaram #ChembuCurry

Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

How to prepare Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

Inchi chutney is a perfect combination for rice when you don't have many curries and side dishes. Inchi chammanthi is very easy to prepare and it gives excellent taste with Choru/Rice. This special Ginger Chutney can be used with Dosa as well. Everyone likes chammanthi and Inchi chutney gives a different taste.  Try to prepare this special Inchi Chammanthi and let me know your feedback.

Inchi Chammanthi | Inchi Chutney | Ginger Chutney | Ginger Chammanthi

Ingredients:-

• Grated coconut – 1 Cup
• Ginger – ¼ Inch
• Green Chilli – 1
• Curd – ¼ Cup
• Curry leaves
• Mustard Seeds
• Oil as needed
• Salt to taste

Preparation:-

• Take a mixer jar and grind grated Coconut, green chilli, ginger and curd
• Add required amount of water and mix it well
• Splutter mustard seeds and add curry leaves
• Transfer the spluttered mustard seeds into the chutney
• Tasty ginger chutney / Inchi Chammanthi is ready to serve 

Cheers!!!
Minu
#InchiChammanthi #GingerChutney #Ruchikaram

Murigayila Thoran | Drumstick Leaves Stir Fry | Healthy Thoran Recipe

How to prepare Murigayila Thoran | Drumstick Leaves Stir Fry | Healthy Thoran Recipe

Muringayila or drumstick leaves are one of the healthy leaves you should eat daily to boost your immune system. Drumstick leaves have got so many health benefits. Muringayila has calcium, protein, iron, and amino acids, which help your body heal and build muscle. Here I am showing a stir Fry prepared using drumstick leaves. It may he slight bitter taste but considering the health benefits of this leaves you must include this thoran / Stir fry in your diet very frequently.  

Murigayila Thoran | Drumstick Leaves Stir Fry | Healthy Thoran Recipe

Ingredients:-

• Drum stick leaves- 2 Cups
• Grated Coconut- 2 Table Spoon
• Green Chilli- 1
• Garlic -4
• Turmeric -1/4 Tsp
• Chilli Powder – 1/4 Tsp
• Mustard Seeds – ½ Teaspoon
• Salt to taste
• Oil as required

Preparation:-

• Cut drum stick leaves into small pieces
• Add salt, turmeric powder, red chilli powder, coconut, green chilli and garlic and mix well
• Heat oil in a pan and splutter mustard seeds
• Add drumstick leaves into it and mix and cover
• Close the vessel and cook well
• Once it cook sauté for some time and switch off the stove
• Tasty Muringayila Thoran / Drumstick Leaves Stir Fry is ready to serve

Cheers!!!
Minu
#DrumStickLeavesThoran #MuringalyilaThoran #Ruchikaram