Friday, 21 October 2011

Paal payasam (Milk pudding)

Broken rice(onakkalari)  - 1/2 cup
Sugar   -1 cup
Milk  - 1 ltr
Cardamom   - 10 pods (powdered)
Cashew nuts  - 1/2 cup
Raisins  - 1/2 cup
Ghee      - 1 tbsp

Soak the rice in water for 1 hr
Fry the cashwes and raisins.
Take a cooker and add rice,sugar and milk into it and mix them well.
Close the cooker and keep the flame high until the steam started coming.
Put the cooker weight .
Lower the flame and cook it for 1/2  hr.
Open after the steam fully gone.
Add Cardamom powder and ghee.
Garnish with fried cashwes and raisins