Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

How to prepare Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

Ingredients:- 

• Banana - 1
• Aval – ½ Cup
• Grated Coconut – ½ Cup
• Jaggery – ¼ Cup
• Wheat flour – 1 Cup
• Cardamom Powder – ¼ Teaspoon
• Ghee – 2 Table Spoon
• Salt

Preparation:-

• Add ghee in a pan and heat
• Add banana and stir
• Add aval and grated coconut into it and mix well
• Add jaggery and cardamom powder and fry the banana
• Switch off the stove
• Prepare a batter using wheat flour and salt
• Make a balls from banana
• Coat with batter
• Fry it

Cheers!!!
Minu

#BananaSnacks #Ruchikaram #RavaAndBananaSnacks

Ragi Kuzhachathu | Ragi Upma| Breakfast

How to prepare Ragi Kuzhachathu | How to Prepare Ragi Upma|Breakfast

https://youtu.be/MQRZBJVpJbs

Ingredients:- 

Recipe 1

• Ragi Flour – 1/2
• Grated Coconut – ¼ Cup
• Sugar – 4Teaspoon
• Cardamom Powder – One pinch
• Ghee – 1 Teaspoon

Recipe 2

• Ragi – ½ Cup
• Onion – 1 Small
• Carrot
• Green chilli - 1
• Curry leaves
• Mustard – ½ Teaspoon
• Urad Dal – ½ Teaspoon
• Ghee or Oil   

Preparation:-

Ragi Kuzhachath

• Add Steamed ragi in a bowl
• Add coconut, Sugar, Cardamom Powder, Ghee and mix well

Ragi Upma

• Heat oil in a pan
• Add mustard and urad dal
• Add onion, carrot, green chilli, Curry leaves and saute well.
• Add steamed ragi and mix well
• Sprinkle some water and closed for 1 or 2 minute

Cheers!!!

Minu

#BananaSnacks #Ruchikaram #RavaAndBananaSnacks

Banana Rava snacks | 10 min Evening Snack| Easy Snack

How to prepare Banana Rava snacks Snacks | Evening Snack| Easy Snack

https://youtu.be/i0b3SpmzgdM

Ingredients:- 

• Banana - 1
• Rava –1/4 Cup
• Sugar – ¼ Cup
• Cardamom Powder – ¼ Teaspoon
• Ghee – 2 Table Spoon

Preparation:-

• Cut the banana
• Add ghee into a pan and fry the banana
• Add rava and mix well
• Add sugar and cardamom powder and mix till sugar melt
• Once the mixture cooled down shape it

Cheers!!!

Minu

#EasyEveninngSnack #Ruchikaram 

Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

How to prepare Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

Buy Havells Air Fryer from Amazon: https://amzn.to/3Dk60ec

Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

Air Fryer Pazham Pori Recipe

Ingredients:-

• Wheat Flour – 1 Cup
• Banana - 3 
• Sugar – ½ Cup
• Cardamom Powder
• Turmeric Powder – A pinch
• Sesame seeds as required
• Water as required

Preparation:-

• Take a bowl and add wheat flour, sugar, turmeric powder, cardamom powder
• Pour required water and make a thick batter
• Slice banana and dip each one into the batter
• Take the pan outside from air fryer and apply oil on top of it avoid sticking the batter
• Keep banana slices dipped in the batter into the pan side by side
• Place the pan inside the fryer 
• Keep the temperature at 180 degree and keep the timer for 10 min and switch on the fryer
• After 5 min open the fryer and apply little oil on top of the banana and keep it back
• Fryer will stop automatically when you take out the pan 
• Keep the pan back into the slot and press On button to continue cooking
• Tasty Pazham Pori without oil is ready to serve. It has taken total 8 min to cook

Air Fryer Chicken Fry Recipe

Ingredients

• Chicken – ½ KG
• Garlic Powder – ¼ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Italian seasoning as required
• Soya sauce – ½ Teaspoon
• Lemon juice from 1 lemon
• Take a bowl and add chicken, garlic powder, pepper powder, Italian seasoning, soya sauce, lemon juice and mix it well
• Keep it refrigerated for 30 min
• Place chicken pieces into the pan side by side and then place the pan inside the fryer 
• Keep the temperature at 180 degree and keep the timer for 20 min and switch on the fryer
• After 10 min open the fryer and apply little oil on top of the chicken and then flip it over and keep it back into the fryer 
• Tasty oil free chicken fry is ready to serve

Cheers!!!
Minu
#AirFryer #Recipe #Ruchikaram #ChickenFry #PazhamPori

Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada

How to prepare Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

Kerala Special Banana Elayada | Ethapazham Elayada | Nendrapazham Ilayada 

Ingredients:-

• Banana – 4
• Wheat flour – 1 Cup
• Grated Coconut – 3/4 Cup
• Jaggery – ½ Cup
• Cardamom - 6
• Salt

Preparation:-

• Steam and cook banana
• Grind the cooked banana once it is cooled
• Mix grated coconut and jaggery
• Add wheat flour, mashed banana, salt, cardamom and make a dough
• Take banana leaf spread the dough 
• Place the filling on one side and fold the other half on top of it
• Place it in a steamer or Idli Cooker
• Steam for about 10 to 15 min
• Tasty Nendrapazham / Ethapazham gothambu Elayada is ready to serve

Cheers!!!
Minu
#Elayada #Ruchikaram #BananaElayada

Robusta Banana Halwa | Robusta Halwa in 15 Min | Kerala Pazham Halwa

How to prepare Robusta Banana Halwa | Robusta Halwa in 15 Min

Robusta Banana Halwa | Robusta Halwa in 15 Min | Kerala Pazham Halwa

Ingredients:-

• Robusta banana – 4
• Sugar – ¾ Cup
• Wheat Flour – 1 Tablespoon
• Ghee- 3 Tablespoon
• Cardamom – 4
• Cashew nuts as needed
• Salt – A pinch

Preparation:-

• Take a mixer jar and add banana, cardamom and grind it well
• Heat ghee in a pan, transfer ground banana mixture into the pan
• Add wheat flour and stir well
• After 2 min add sugar and salt into it and mix it well
• Add 1 Table spoon ghee and mix again
• After 4 to 5 min add cashew nuts and remaining ghee into it and mix well
• Stir continuously until it reaches the required consistency 
• Transfer halwa into a plate to cool down 
• Tasty Robusta halwa is ready to serve

Cheers!!!

Minu

#RobustaHalwa #Ruchikaram #OverRipeBananaHalwa

Banana Cake | Pazham Cake | Naalumani Palaharam | Easy Banana Cake

How to prepare Banana Cake | Naalumani Palaharam

Banana Cake | Naalumani Palaharam

Ingredients:-

• All-purpose Flour/Maida – ½ Cup
• Baking Soda – ¼ Teaspoon
• Baking Powder – ½ Teaspoon
• Sugar Powder – 40 Gram
• Unsalted butter – 40 Gram
• Salt a pinch
• Egg – 1 in room temperature
• Vanilla essence – ¼ teaspoon
• Milk – 1 Tablespoon
• Banana – 2 Small

Preparation:-

• Take a bowl and sieve ½ Cup all-purpose flour, ½ Teaspoon baking powder, ¼ Teaspoon baking soda
• Take another big bowl and add 40 gram powdered sugar, 40 gram melted butter, a pinch of salt and beat it well
• Add 1 egg kept in room temperature, ¼ teaspoon Vanilla essence and beat it again for a minute
• Add 1 Tablespoon Milk into the bowl and beat again for a minute
• Add 2 small banana into the bowl and smash it well
• Transfer All-purpose flour mixture little by little and mix it well
• Take a baking tin and apply butter on top of it. Transfer the cake mixture and tap it couple of times
• Preheat the oven for 10 minute by keeping the temperature at 175 degree.
• Keep the cake tin inside the oven and bake for 30 min.
• Tasty banana cake is ready to serve

 

Cheers!!!

Minu

Banana Steam Cake | Nenthrapazham Rice Snack | Naalumani Palaharam

Banana Steam Cake |  Nenthrapazham Rice Snack | Naalumani Palaharam

Banana Steam Cake |  Nenthrapazham Rice Snack | Naalumani Palaharam

Ingredients:-

• Banana -2
• Rice Flour – 1 Cup
• Jaggery (Grated) – ½ Cup
• Cardamom Powder – ¼ Teaspoon
• Dry Ginger Powder – a Pinch
• Coconut Pieces as needed
• Salt – A pinch

Preparation:-

• Cut banana into small pieces
• Heat water in a pan and make jaggery syrup
• Add banana pieces into the syrup and cook well
• Smash cooked banana
• Add rice flour over smashed banana and mix it well
• Pour jaggery syrup into it and mix it well
• Add cardamom powder, dry ginger powder, coconut pieces and salt into the mixture
• Take a vessel and apply ghee on top of it. Pour banana mixture into it and steam it for minimum 10 min using an idly vessel.
• Transfer it into a vessel and tasty Banana snack is ready to serve

Cheers!!!

Minu

Banana Pomegranate Milk Shake| Iftar Nombuthura Special Drinks

How to prepare Banana Pomegranate Milk Shake| Iftar Nombuthura Special Drinks

Banana Pomegranate Milk Shake| Iftar Nombuthura Special Drinks

Ingredients:-

• Banana (Njali Poovan) - 4
• Pomegranate – ¼ portion
• Milk - 1 Cup
• Condensed Milk – 3 ½ Tablespoon
• Ice Cubes – as required

Preparation:-

• Take a mixer jar and add cut banana, pomegranate, condensed milk, milk and ice cubes and grind it well.
• Tasty banana pomegranate milk shake is ready to serve.

Cheers!!!

Minu

Nenthrapazham Cutlet | Sweet Banana Cutlet

How to prepare Nenthrapazham Cutlet | Sweet Banana Cutlet

Nenthrapazham Cutlet | Sweet Banana Cutlet

Ingredients:-

• Boiled Banana - 3
• Grated Coconut – ½ Cup
• Sugar – 4 Table Spoon
• Cardamom Powder – 5 Crushed
• Beaten Egg – 2
• Bread Crumbs as required
• Oil as required

Preparation:-

• Take a bowl and smash boiled banana
• Add grated coconut, sugar and cardamom powder into the bowl and mix it well
• Take handful of banana mixture and make small balls, then flatten the balls to make cutlet shape
• Dip the flattened cutlet one by one into the beaten egg first and then coat the bread crumbs over the cutlet and keep it aside
• Heat a pan and pour required oil to do a shallow fry. Fry cutlet on both sides. Drain on paper towels.
• Tasty Banana Cutlet is ready to serve

Cheers!!!

Minu

Pazham Rava Nalumani Palaharam | Semolina Banana Sweet Balls

How to prepare Pazham Rava Nalumani Palaharam | Semolina Banana Sweet Balls

Pazham Rava Nalumani Palaharam | Semolina Banana Sweet Balls

Ingredients:-

• Banana – 2
• Semolina – ¾ Cup
• Grated Coconut – ½ Cup
• Sugar – 3 Tablespoon
• Cardamom Powder-¼ Teaspoon
• Sesame Seeds- ¼
• Ghee – 2 Tablespoon
• Oil – For frying

Preparation:-

• Cut banana into small pieces
• Heat ghee in a pan and fry banana pieces
• Add grated coconut, sugar and mix well
• Smash the cooked banana
• Add semolina into the banana mix and fry well
• Add cardamom powder and sesame seeds and mix well
• Mix the banana semolina mixture using your hand
• Take a small portion of the mixture and shape it into balls
• Deep fry the balls
• Tasty Banana Rava balls are ready to serve

Cheers!!!

Minu

Traditional Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

How to prepare Traditional Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

Traditional Paal Vazhakka| Iftar Nombuthura Special Paal Vazhakka

Ingredients:-

• Milk – 500 ml
• Banana – 2
• Sago Rice – ½ Cup
• Sugar – 1/3 Cup
• Cardamom Powder – ¼ Teaspoon
• Salt a pinch
• Ghee as required
• Cashew nut and Raisins as required

 

Preparation:-

• Take a pan a boil milk
• Add Sago rice into the milk and cook well
• Add cut banana and sugar into the milk and cook well
• Add cardamom powder and salt into the pan and mix it well and then switch off the stove
• Take a pan and heat 1 to 1 ½ table spoon ghee. Fry cashew nuts and raisins.
• Transfer cashew and raisins into the Aval Paal Vaazhakka
• Tasty authentic paal vazhakka is ready to serve

Cheers!!!

Minu

Banana Kabab | Ethapazham Kabab | Iftar snacks

How to prepare Banana Kabab| Iftar Nombuthura Special Banana Kabab

Banana Kabab | Ethapazham Kabab | Iftar snacks

Ingredients:-

• Banana – 2
• All-purpose flour – ½ Cup
• Salt as required
• Turmeric Powder – A Pinch
• Cardamom Powder – ¼ Teaspoon
• Sugar – 3 Table spoon

Preparation:-

• Steam banana
• Take a bowl and smash steamed banana
• Add all-purpose flour into smashed banana and mix it well
• Add salt to salt, turmeric powder, cardamom powder and sugar into the bowl and mix it again
• Take small portion of a mixture and make a desired shape first and then coat it with bread crumbs.
• Heat oil in a pan and fry banana Kebab both sides until it become golden brown
• Tasty Banana Kebab is ready to serve

Cheers!!!

Minu

Gothambu Podi Banana Sweet | Iftar Nombuthura Special Wheat flour banana Snack

How to prepare Gothambu Podi Banana Sweet| Iftar Nombuthura Special Wheat flour banana Snack?

Gothambu Podi Banana Sweet| Iftar Nombuthura Special Wheat flour banana Snack

Ingredients (Filling):-

• Banana (Nendran) – 1 Sliced
• Grated Coconut – ½ Cup
• Cardamom Powder – ¼ Teaspoon
• Sugar – 2 Tablespoon

Ingredients:-

• Wheat flour – 1 ½ Cup
• Salt as required
• Water as required

Preparation:-

• Take a bowl and add sliced banana, grated coconut, cardamom powder, sugar into it and mix it well
• Take wheat flour in a bowl, add salt and mix it properly. Add water little by little and knead it well
• Now take one of the balls and place it on a flat surface dusted with wheat flour. Using a rolling pin, roll the ball to a circular shape
• Keep one sheet and fill banana mix, keep another on top of it and press all the sides
• Steam the sweet using a cooker for around 10 min
• Tasty Gothambu Banana sweet is ready to serve

Cheers!!!

Minu

Aval Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

How to prepare Aval Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

Aval Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

Ingredients:-

• Beaten Rice – ½ Cup
• Milk – ½ Litre
• Banana (Nendran) - 1
• Sugar – 1/3 Cup
• Cardamom Powder – ¼ Teaspoon
• Ghee as required
• Cashew nut & Raisins as needed

 

Preparation:-

• Cut banana into small pieces
• Take a pan a boil milk
• Add beaten rice into the milk and cook well
• Add cut banana and sugar into the milk and cook well
• Add cardamom powder into the pan and mix it well and then switch off the stove
• Take a pan and heat 1 to 1 ½ table spoon ghee. Fry cashew nuts and raisins.
• Transfer cashew and raisins into the Aval Paal Vaazhakka. Close the pan for some time.
• Tasty Aval Paal Vaazhakka is ready to serve

Cheers!!!

Minu

Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

How to prepare Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

Ingredients:-

• Banana (Njali Poovan) - 6
• Wheat flour – 1 Cup
• Sugar – ¼ Cup
• Cardamom Powder- 5
• Baking Powder – 1 Pinch
• Salt – 1 Pinch

 

Preparation:-

• Take a mixer jar and grind banana and sugar without water and make a thick paste
• Transfer the grinded paste into a big bowl
• Add wheat flour little by little into the banana paste and mix it well
• Add cardamom powder, baking soda and salt into the batter and mix it well
• Heat oil in a pan and fry small portion of the dough for 2 to 3 minutes or until dark Brown
• Tasty Wheat banana balls are ready to server

Cheers!!!

Minu