How to prepare Ragi Halwa | Muthari Halwa | Diwali Sweet Halwa
Most of the people likes Halwa. Halwa is prepared using many ingredients and Lots of Halwa varieties are available in the bakery. Here I have prepared this special Halwa using Muthari podi / Ragi Flour. This Ragi Flour Halwa / Burfi tastes totally different from other Halwa verities. Panja pullu Halwa can be prepared in few min and you can proudly present this Halwa to anyone with full confidence. Please follow the way I have prepared this Diwali special Muthari podi Halwa / Ragi Flour Halwa and let me know your feedback.
Ragi Flour Halwa | Muthari Podi Halwa | Diwali Sweet Halwa
Ingredients:-
- Ragi Flour – 1 Cup
- Jaggery – 1 Cup
- Desiccated Coconut – ¼ Cup
- Milk Powder – ¼ Cup
- Milk – 1 Cup
- Cashew as needed
- Cardamom – ¼ Teaspoon
- Ghee – 4 Tablespoon
Preparation:-
- Melt Jaggery in ¼ cup water
- Heat ghee in a pan, add rag flour, desiccated coconut, milk powder and sauté well
- Add ghee if required
- Pour melted jaggery and mix it well
- Pour milk and mix it again
- Add cardamom powder, cashew and mix it well
- Once the mixture become thick switch off the stove
- Take a vessel and apply ghee on top of it
- Transfer halwa into another vessel and let the mixture come to room temperature
- Keep it refrigerated for 30 min to 1 hour once it reached room temperature
- After 30 to 1 hour take out the Halwa from refrigerator and cut it into desired shape
- Tasty Ragi Halwa is ready to serve
Minu
#RagiHalwa #Halwa #RagiFlour #Ruchikaram
