How to prepare Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum

How to prepare Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum

To watch video : https://youtu.be/qx5Ou05YzwI

Thattukada style Kappa Mutta | Kappa Mutta Biriyani| Kappayum muttayum

 Ingredients:- 

• Tapioca – 750 gm
• Egg - 6
• Onion – 3
• Ginger – ½ inch
• Garlic – 5 Pods
• Green Chilli - 2
• Curry leaves
• Turmeric – ½ Teaspoon
• Chilli Powder – ½ Teaspoon
• Coriander Powder – 1 Teaspoon
• Pepper Powder – ½ Teaspoon
• Garam Masala – ½ Teaspoon
• Salt
• Coconut Oil

Preparation:-

• Cook Tapioca by adding salt, Turmeric and water
• Heat a pan add Coconut Oil
• Add ginger, garlic, green chilli, curry leaves and sauté well
• Add onion, salt and sauté well
• Add turmeric, chilli powder, coriander powder and sauté again
• Add eggs and mix well
• Add pepper powder and garam masala and mix
• Add Tapioca and mix

Cheers!!!
Minu

#KappaMutta #Ruchikaram #KappaBiriyani

Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe

How to prepare Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe

Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe

Ingredients:- 

• Egg - 3
• Onion sliced – 1 Big
• Tomato – 2
• Green Chilli – 2
• Grated coconut – ¼ Cup
• Cashew nut soaked - 10
• Ginger – 1 Inch
• Garlic– 3 Pods
• Poppy seeds - 1 Teaspoon
• Fennel Seeds – ¾ Teaspoon
• Cardamom – 2
• Cinnamon small piece
• Cloves - 2
• Bay leaf as needed
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – ¾ Teaspoon
• Curry leaves as needed
• Coriander leaves as needed
• Salt to taste
• Oil as needed

Preparation:-

• Take a mixer jar and add sliced tomato, grated coconut, soaked cashew nuts, ginger, garlic, poppy seeds, cardamom, cinnamon, cloves, fennel seeds, turmeric, and chilli powder and grind it well
• Heat oil in a pan, add bay leaf, onion, salt to taste and sauté well
• Add green chilli, curry leaves and sauté
• Pour ground masala and mix it well
• Pour required water and allow it to boil
• Add boiled egg into the curry and then add curry leaves, coriander leaves 
• Switch off the stove. Tasty Egg Kuruma is ready to serve

Cheers!!!
Minu
#EggCurry #Ruchikaram #Kuruma #MuttaCurry

Kerala Special Palavaka Fish Curry | Malabar Style Fish Curry | Charu Curry

How to prepare Kerala Special Palavaka Fish Curry | Malabar Style Fish Curry | Charu Curry

Mixed small fishes are called palavaka or charu. We can prepare tasty fish curry using this palavaka or charu fish. Preparation of Malabar special Charu curry is slightly different from other fish. Here I am showing you how to cook mixed small fish or Palavaka fish or Charu. After watching the video please share the feedback.

Kerala Special Palavaka Fish Curry | Malabar Style Fish Curry | Charu Curry

Ingredients:-

• Fish - 350 gm
• Mango – ½ portion 
• Green Chilli – 2
• Ginger – ½ Inch
• Shallot – 4
• Tomato - 1
• Turmeric Powder– 3/4 Tea spoon
• Chilli Powder – 11/2 Tea Spoon
• Salt
• Coconut grated- 1/2Cup
• Curry leaves
• Seasoning:-
• Mustard – ¼ Tsp
• Curry leaves

Preparation:-

• Marinate the fish with salt, turmeric and chilli powder
• Grind coconut 
• Take a clay pot and add the fish which require more cooking time. Add shallot, green chilli, ginger, mango and tomato. Add ground coconut paste and water. Cook it
• Once the fish is half cooked add remaining fish. If required add some water also
• Add Curry leaves and cook
• Heat oil. Splutter mustard seeds .Add onion and saute. Add curry leaves. Add it into the curry

Cheers
Minu!!!
#PalavakaFishCurry #Ruchikaram #MalabarCharuCurry

Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

How to prepare Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

Ingredients:-

• Raw Jackfruit – ½ portion 
• Green Chilli - 2
• Turmeric Powder– 1 Tea spoon
• Chilli Powder – 11/2 Tea Spoon
• Salt
• Coconut grated- 3/4 Cup
• Tamarind water- One lemon size in ¼ water
• Curry leaves
• Seasoning:-
• Onion – 1
• Mustard – ¼ Tsp
• Curry leaves

Preparation:-

• Add green chilli, turmeric powder, chilli powder and salt into Jackfruit and cook
• Grind coconut 
• Add ground coconut paste into cooked Jackfruit and boil. Add curry leaves
• Add tamarind pulp and boil
• Heat oil in a pan and splutter mustard seeds. 
• Add onion and sauté, add curry leaves. 
• Add spluttered mustard seeds into the curry
• Tasty idichakka Pulincurry is ready to serve 

Cheers!!!
Minu

#IdiChakkaCurry #Ruchikaram #IdiChakkaPulinCurry

Kerala Special Chakkakuru Parippu Curry| Chakkakkuru Curry| Jackfruit Seed Dal Curry

How to prepare Kerala Special Chakkakuru Parippu Curry| Chakkakkuru Curry| Jackfruit Seed Dal Curry

Kerala Special Chakkakuru Parippu Curry| Chakkakkuru Curry| Jackfruit Seed Dal Curry

Ingredients:-

• Jackfruit seeds – 10 to 15
• Dal – ¼ Cup Soaked
• Turmeric Powder– 1 Tea spoon
• Chilli Powder – 1 Tea Spoon
• Salt
• Oil
• Coconut grated- ½ Cup
• Onion – 1
• Dry chilli - 1
• Mustard – ¼ Tsp
• Curry leaves

Preparation:-

• Cut Jackfruit seeds into small pieces
• Take a cooker and add Dal, Jackfruit seeds, green chilli, turmeric powder, chilli powder, Curry leaves and salt to taste and cook well
• Grind grated coconut
• Add ground coconut into the cooker and allow it to boil
• Heat oil in a pan and Splutter mustard seeds. Add onion, dry chilli and curry leaves and sauté well
• Transfer spluttered mustard seeds into the curry

Cheers!!!
Minu

#ChakkakuruParippuCurry #Ruchikaram #ChakkakuruCurry

Kerala Special Chakka Puzhukku | Chakkakkuru puzhukku| Jackfruit Recipe

How to prepare Kerala Special Chakka Puzhukku | Chakkakkuru puzhukku| Jackfruit Recipe

Kerala Special Chakka Puzhukku | Chakkakkuru puzhukku| Jackfruit Recipe

Ingredients:-

• Jackfruit – ½ portion of a medium Jackfruit
• Jackfruit seeds – 10 to 15
• Shallot – 6
• Garlic 3
• Turmeric Powder– 1 Tea spoon
• Chilli Powder – 1 Tea Spoon
• Salt
• Coconut grated- ½ Cup
• Cumin Seeds – ¼ Tea spoon
• Seasoning:-
• Oil
• Onion – 1
• Garlic – 2 
• Mustard – ¼ Tsp
• Curry leaves

Preparation:-

• Cut Jackfruit and Jackfruit seeds into small pieces
• Add shallot and garlic
• Add crushed cumin seeds
• Add turmeric powder, chilli powder and salt to taste into Jackfruit and Jackfruit seeds and cook well
• Add grated coconut into cooked jackfruit and mix well
• Heat oil in a pan and splutter mustard seeds
• Add onion and garlic and sauté
• Add curry leaves and then transfer that it into the puzhukku
• Tasty Chakka Puzhukku is ready to serve

Cheers!!!
Minu
#ChakkaPuzhukku #Ruchikaram # ChakkakkuruPuzhukku

Special Avoli Curry | Special Black Pomfret Curry | Special Ingredients Avoli Curry | Thenga Aracha Kudam Puliyitta Avoli Curry

How to prepare Special Avoli Curry | Special Black Pomfret Curry | Special Ingredients Avoli Curry | Thenga Aracha Kudam Puliyitta Avoli Curry

Special Avoli Curry | Special Black Pomfret Curry | Thenga Aracha Kudam Puliyitta Avoli Curry

Ingredients:- 

• Black Pomfret - 500 gm
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – 2 Teaspoon
• Tomato – 1 Medium
• Ginger sliced – 1 Inch
• Green Chilli – 2
• Garlic Crushed – 15 pods
• Curry leaves as needed
• Pot Tamarind (Soaked in water) - 2 
• Grated Coconut – 1 Cup
• Shallot – 1 Big
• Dried red chilli soaked in hot water- 5
• Whole Coriander soaked in hot water – 1 ½ Teaspoon
• Salto to taste

Seasoning

• Mustard seeds as needed
• Fenugreek – ¼ Teaspoon
• Shallot – 2 
• Curry leaves as needed
• Oil as needed

Preparation:-

• Take a clay pot and pour 1 cup water and add salt to taste
• Add turmeric powder, chilli powder, sliced tomato, green chilli, ginger, garlic, curry leaves and mix it well
• Pour pot tamarind extract along with the tamarind and allow it to boil
• Take a mixer jar and grind grated coconut, soaked dried red chilli and whole coriander
• Transfer black pomfret into the clay pot and cook for a min by closing the clay pot
• Pour ground coconut mixture along with required water and cook well by closing the clay pot for 5 min
• Heat oil in a pan splutter mustard seeds, add fenugreek, shallot and coriander leaves. 
• Transfer spluttered mustards into the curry
• Tasty Black Pomfret curry is ready to serve 

Cheers!!!
Minu
#AvoliCurry #Ruchikaram #BlackPomfretCurry

Kerala Special Chakka Curry | Chakkakkuru curry | Malabar Special Jackfruit Curry

How to prepare Kerala Special Chakka Curry | Chakkakkuru curry | Malabar Special Jackfruit Curry

Kerala Special Chakka Curry | Chakkakkuru curry | Malabar Special Jackfruit Curry

Ingredients:-

• Jackfruit – 1 ½ to 2 Cup
• Jackfruit seeds – 10
• Turmeric Powder– ½ Tea spoon
• Chilli Powder – 1 Tea Spoon
• Salt
• Coconut grated- ½ Cup
• Cumin Seeds – ¼ Tea spoon
• Turmeric Powder – A pinch
• Seasoning:-
• Onion – 1
• Garlic – 2 or 3
• Mustard – ¼ Tsp
• Dry chilli – 2
• Curry leaves

Preparation:-

• Add turmeric powder, chilli powder, salt to taste, Jackfruit, Jackfruit seeds and cook well
• Grind coconut with cumin seeds and turmeric powder
• Add ground coconut paste into cooked Jackfruit and boil
• Heat oil in a pan Splutter mustard seeds. Add onion, garlic into the pan and saute. Add red chilli and curry leaves. Transfer that it into the curry
• Tasty Chakka Curry / Jackfruit Curry is ready to serve

Cheers!!!
Minu
#ChakkaCurry #Ruchikaram #ChakkaKoottan

Kerala Special Moru Kalakkiyathu | Moru Thenga Curry | Butter Milk Coconut Curry

How to prepare Kerala Special Moru Kalakkiyathu | Moru Thenga Curry| Butter Milk Coconut Curry

Kerala Special Moru Kalakkiyathu | Moru Thenga Curry| Butter Milk Coconut Curry

Ingredients:-

• Coconut grated- ¾ Cup
• Jaggery – ¼ portion
• Green Chilli – 2
• Tamarind – small gooseberry size
• Ginger – ½ inch
• Dry chilli – 2
• Cumin seeds – ¼ Tea Spoon
• Curd – 250 ml
• Curry Leaves
• Salt
• Seasoning:-
• Mustard – ¼ Tsp
• Dry chilli – 2
• Curry leaves

Preparation:-

• Grind coconut, green chilli, ginger, tamarind, jaggery, dry red chilli, cumin seeds, curry leaves, salt and water
• Mix ground paste with curd
• Heat oil in a pan and  Splutter mustard seeds add red chilli and curry leaves
• Add it into the butter milk mixture
• Tasty Moru Kachiyathu / Thenga Moru Curry is ready to serve

Cheers!!!
Minu
#MoruKalakkiyathu #Ruchikaram #ButterMilkCoconutCurry

Kerala Special Vellarikka Thoran | Cucumber stir fry| Vellari Thoran

How to prepare Kerala Special Vellarikka Thoran | Cucumber stir fry| Vellari Thoran

Kerala Special Vellarikka Thoran | Cucumber stir fry| Vellari Thoran

Ingredients:-

• Cucumber – ½ portion of one’
• Turmeric Powder – ¼ Teaspoon
• Grated Coconut – ¼ Cup
• Green chilli – 2
• Shallot- 4 or 5
• Garlic – 2 pods
• Oil
• Mustard Seeds
• Salt

Preparation:-

• Cut cucumber 
• Take a pan. Add oil .sputter mustards
• Add cucumber
• Add salt, Turmeric powder and curry leaves
• Close the pan and cook it for 1 min
• Grind coconut, green chilli, shallot and garlic
• Open the lid and put crushes coconut into it and mix well
• Again close with a lid and cook for few minutes
• Tasty and easy Vellarikka thoran / Cocumber Stir Fry is ready to serve

Cheers!!!
Minu
#VellarikkaThoran #Ruchikaram #CucumberStirFry

Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar

How to prepare Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar 

Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar 

Ingredients:-

• Raw Jack fruit – Small
• Onion – 1
• Tomato – 1
• Green Chilli - 2
• Dal – ¼ Cup
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 2 Teaspoon
• Sambar Masala
• Tamarind- A lemon size 
• Jaggery – A small piece
• Mustard Seeds
• Dry red chili – 2
• Curry leaves
• Oil
• Salt
• For frying coconut
• Coconut – ½ Cup
• Shallot – 10
• Garlic – 10
• Curry Leaves
• Fenugreek – ¼ Teaspoon
• Pepper Corns- ¼ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Coriander Powder – 2 ½ Teaspoon
• Asafoetida – ¼ Teaspoon

Preparation:-

• Pressure cook dal, raw jackfruit, onion, tomato, green chilli with turmeric powder, chilli powder, salt and water
• Add oil into a pan and add coconut, shallot, curry leaves, pepper and fry
• Once it start to change the colour add fenugreek and fry
• Add cumin seeds 
• Add coriander powder and switch off the stove and add asafoetida
• Grind the fried coconut
• Add it into cooked jack fruit
• Once it start boiling add tamarind water and boil
• Add sambar powder 
• Add jaggery
• Add curry leaves and coriander leaves
• Splutter mustard and dry red chilli and add it into sambar
• Tasty Idichakka Sambar is ready to serve

Cheers!!!
Minu
#Sambar #Ruchikaram #IdichakkaSambar

Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala | Palliyara Chicken

How to prepare Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala 

Kerala Special chicken dry fry in Uruli | Chicken fry with 3 ingredients | Easy chicken Masala

Ingredients:-

• Chicken – 500 gm
• Chicken Masala – 50 gm
• Shallot – 250 gm
• Coconut Pieces – ½ Coconut
• Curry leaves
• Oil – 250 ml
• Salt

Preparation:-

• Marinate chicken with chicken masala, salt shallot and curry leaves and keep it aside 
• Add oil in a vessel and put coconut pieces and fry till it become light brown in colour
• Add marinated chicken and mix and cover
• Stir frequently
• Once the chicken cooked switch off the stove

Cheers!!!
Minu
#CheckenFry #Ruchikaram #ChickenRecipe

Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

How to prepare tasty and easy Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

Ingredients:- 

• Bitter gourd– 1
• Raw Mango- 1
• Tomato – ½ Portion
• Green Chilli – 2
• Curry Leaves as needed
• Salt to taste
• Turmeric ½ Teaspoon
• Chilli Powder – 2 Teaspoon
• Grated Coconut – ½ Cup
• Mustard Seeds
• Oil as needed

Preparation:-

• Cut and clean mango and bitter gourd 
• Cook bitter gourd and raw mango by adding salt turmeric chilli powder and curry leaves
• Grind coconut and make a thick paste
• Once it is cooked add coconut ground paste 
• Splutter mustard seeds. If you want you can add dry red chilli also
• Transfer spluttered mustard into the curry
• Tasty Pavakka Manga Curry / Bitter Gourd Mango Curry is ready to serve

Cheers !!! 
Minu

#MangaCurry #Ruchikaram #BittergourdCurry

Shark Curry | Special Sraavu Curry | Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry

How to prepare Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry 

Shark Curry | Special Sraavu Curry | Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry 

Ingredients:- 

• Shark- 300 gm
• Turmeric – 1 Teaspoon
• Chilli Powder – 2 ½ Teaspoon
• Salt
• Tomato – 1 big
• Ginger – ½ Inch
• Green Chilli – 3
• Curry leaves
• Tamarind water from 1 lemon size tamarind
• Coconut – 1 ½ Cup
• Cumin Seeds – ¼ Teaspoon
• Mustard Seeds
• Oil

Preparation:-

• Marinate the fish with salt, turmeric powder and chilli powder
• Cut and add Tomato, ginger, green chilli and curry leaves into the fish
• Add Tamarind pulp and mix well
• Add required amount of water and cook
• Grind coconut and cumin seeds
• Once the fish is cooked add coconut mixture into the curry and allow to boil
• Splutter mustard seeds and add into curry

#ElaneerShake #Ruchikaram #CoconutDrink

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Cheers!!!
Minu

Pachakkaya Moru Curry | Plantain Butter Milk Curry | Raw Banana Moru Curry

How to prepare Pachakkaya Moru Curry | Plantain Butter Milk Curry | Raw Banana Moru Curry

Pachakkaya Moru Curry | Plantain Butter Milk Curry | Raw Banana Moru Curry

Ingredients:-

• Raw plantain - -1 ½
• Butter Milk – ½ Cup
• Grated Coconut – ½ Cup
• Green chilli -2
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – ½ Teaspoon
• Cumin Seeds – ¼ Teaspoon 
• Mustard seeds
• Dried red chilli - 2
• Coconut Oil
• Curry Leaves
• Salt

Preparation:-

• Cook Raw plantain with salt, turmeric, green chilli, read chilli powder
• Grind Coconut and cumin seeds
• Add coconut paste into curry
• Add Butter milk and boil
• Splutter mustard seeds, red chilli and curry leaves
• Add spluttered mustard seeds into the curry
• Tasty Pachakkaya Moru Curry / Plantain Butter milk curry is ready to serve

Cheers!!!
Minu
#PachakkayaMoruCurry #Ruchikaram #Plantain ButterMilkCurry

Chembu Parippu Curry | Kerala Special Parippu Chembu Curry | Dal Taro Root Curry

How to prepare Chembu Parippu Curry | Kerala Special Parippu Chembu Curry | Dal Taro Root Curry

Chembu Parippu Curry | Kerala Special Parippu Chembu Curry | Dal Taro Root Curry

Ingredients:-

• Chembu/Taro Root- A small
• Dal – ¼ Cup
• Grated Coconut – ½ Cup
• Green chilli -2
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Mustard seeds
• Coconut Oil
• Curry Leaves
• Salt to taste

Preparation:-

• Take a cooker and cook Dal, Chembu with salt, turmeric, green chilli and read chilli powder by adding required water
• Take a mixer jar and grind grated coconut
• Add coconut paste into the chembu curry
• Splutter mustard seeds and curry leaves
• Transfer spluttered mustards into the curry
• Tasty Chembu Parippu Curry is ready to server with hot rice

Cheers!!!
Minu
#ChembuParippuCurry #Ruchikaram #ChembuCurry

Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

How to prepare Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

Inchi chutney is a perfect combination for rice when you don't have many curries and side dishes. Inchi chammanthi is very easy to prepare and it gives excellent taste with Choru/Rice. This special Ginger Chutney can be used with Dosa as well. Everyone likes chammanthi and Inchi chutney gives a different taste.  Try to prepare this special Inchi Chammanthi and let me know your feedback.

Inchi Chammanthi | Inchi Chutney | Ginger Chutney | Ginger Chammanthi

Ingredients:-

• Grated coconut – 1 Cup
• Ginger – ¼ Inch
• Green Chilli – 1
• Curd – ¼ Cup
• Curry leaves
• Mustard Seeds
• Oil as needed
• Salt to taste

Preparation:-

• Take a mixer jar and grind grated Coconut, green chilli, ginger and curd
• Add required amount of water and mix it well
• Splutter mustard seeds and add curry leaves
• Transfer the spluttered mustard seeds into the chutney
• Tasty ginger chutney / Inchi Chammanthi is ready to serve 

Cheers!!!
Minu
#InchiChammanthi #GingerChutney #Ruchikaram