Homemade Pineapple wine | 21 days Pineapple wine| Easy homemade wine

 How to prepare Homemade Pineapple wine | 21 days Pineapple wine| Easy homemade wine

https://youtu.be/qdY5WPPjpUg

Ingredients:-

• Pineapple  – 900 grm
• Sugar - 750 gm
• Cardamom - 3
• Cinnamon – 1 piece
• Cloves -3
• Water – 1 1/2Litre
• Yeast – 3/4 Teaspoon
• Whole wheat or broken wheat– 1 1/2 Tablespoon
  
  
  

Preparation:-

• Take a big pot/vessel and add sliced pineapple, sugar into it and mix it well 
• Add cloves, cinnamon mix it again.
• Add yeast into the vessel and mix it again
• Pour cooled boiled water into the vessel and mix it well. Make sure you leave 25% space as it the mixture will rise gradually.
• Add wheat and mix well.
• Close the vessel using a lid and also cover it using a cloth
• Keep it in a dark place and stir well everyday morning around same time for 2 to 3 min for next 20 days
• 21^st day Open the cover and stir well and then filter the wine.
• Pour the wine into a bottle.

Cheers!!!

Minu

#PineAppleWine #Ruchikaram #HomemadeWine

Nellikka Wine at Home in 21 days | Gooseberry Wine at home

How to prepare Nellikka Wine at Home in 21 days | Gooseberry Wine at home

Nellikka Wine at Home in 21 days | Gooseberry Wine at home

Ingredients:-

• Gooseberry – 1 Kg
• Sugar - 600 gm
• Cardamom - 3
• Cinnamon – 4 pieces
• Cloves -10
• Mace Strand - 2
• Water – 1 ½ Litre
• Yeast – 1 Teaspoon
• Whole wheat – 1 Table Spoon

Preparation:-

Day 1

• Boil water in a pan by adding all the spices and sugar
• Transfer gooseberry into the vessel and pour boiled water into it
• Once it is cool down close the vessel and keep it aside for a day

Day 2

• Open the vessel and add Yeast into it
• Take whole wheat in a cloth and put it into the vessel
• Stir the mixture with a dry and neat spatula and close the vessel and keep it aside
• Stir the wine daily for 20 days
• 21st day drain the wine into a vessel, tasty gooseberry wine is ready to use

Cheers!!!

Minu Asheej

#GooseberryWine #Ruchikaram #NellikkaWine

Grapes Wine at Home in 5 days | Instant Grapes Wine at home

How to prepare Grapes Wine at Home in 5 days | Instant Grapes Wine at home

Grapes Wine at Home in 5 days | Instant Grapes Wine at home

Ingredients:-

• Black Grapes – 1 Kg
• Beetroot – A small piece
• Sugar - 750 gm
• Cardamom - 5
• Cinnamon – 3 pieces
• Cloves -10
• Water – 1Litre
• Yeast – 1 Teaspoon
• Whole wheat – 1 Tablespoon

Preparation:-

Day 1

• Take a vessel and add grapes, sugar, cardamom, cloves and cinnamon into it.
• Pour water into it and boil it for 15 min in low to medium flame by closing the lid
• Switch off the stove and keep the vessel a side for a day

Day 2

• Open the vessel and add Yeast into it
• Stir the wine with a dry and neat spatula and close the vessel and keep it aside

Day 3

• Stir the wine
• Transfer the wine into stone jar or other container
• Take the whole wheat in a cloth and put it into the jar
• Close the jar and cover it with a cloth. Keep it aside for another day.

Day 4

• Stir the wine and then again cover it and keep it aside

Day 5

• Stir the wine and then strain the wine into another vessel and then to a wine bottle
• Tasty wine is ready to serve

Cheers!!!

Minu Asheej

Pazham Wine at Home | Homemade Banana Wine

How to prepare Pazham Wine at Home | Homemade Banana Wine

Pazham Wine at Home | Homemade Banana Wine

Ingredients:-

• Banana (Palayamkodan)– 1 Kg
• Sugar – 1 Kg
• Yeast – 1 Teaspoon (Soaked in 4 Teaspoon warm water)
• Cloves - 3
• Cinnamon – Small Piece
• Mace – Small Piece
• Whole Wheat – 1 ½ Table Spoon
• Dried red chilli – 3
• Cooled Boiled water – 2 Litre

 

Preparation:-

• Take a big pot/vessel and add sliced banana, sugar into it and mix it well  
• Add yeast into the vessel and mix it again
• Add cloves, cinnamon, mace, wheat, dried red chilli and mix it again.
• Pour cooled boiled water into the vessel and mix it well. Make sure you leave 25% space as it the mixture will rise gradually.
• Close the vessel using a lid and also cover it using a cloth
• Keep it in a dark place and stir well everyday morning around same time for 2 to 3 min
• Open the cover and stir well. Make sure to use same wooden spatula without any water content.
• Close the vessel again using a lid and also cover it using a cloth.
• Open the cover and stir well and then filter the banana pulp.
• Pour the wine into a bottle. Tasty banana wine is ready to serve.

Cheers!!!

Minu