Pazham Wine at Home | Homemade Banana Wine

How to prepare Pazham Wine at Home | Homemade Banana Wine

Pazham Wine at Home | Homemade Banana Wine

Ingredients:-

• Banana (Palayamkodan)– 1 Kg
• Sugar – 1 Kg
• Yeast – 1 Teaspoon (Soaked in 4 Teaspoon warm water)
• Cloves - 3
• Cinnamon – Small Piece
• Mace – Small Piece
• Whole Wheat – 1 ½ Table Spoon
• Dried red chilli – 3
• Cooled Boiled water – 2 Litre

 

Preparation:-

• Take a big pot/vessel and add sliced banana, sugar into it and mix it well  
• Add yeast into the vessel and mix it again
• Add cloves, cinnamon, mace, wheat, dried red chilli and mix it again.
• Pour cooled boiled water into the vessel and mix it well. Make sure you leave 25% space as it the mixture will rise gradually.
• Close the vessel using a lid and also cover it using a cloth
• Keep it in a dark place and stir well everyday morning around same time for 2 to 3 min
• Open the cover and stir well. Make sure to use same wooden spatula without any water content.
• Close the vessel again using a lid and also cover it using a cloth.
• Open the cover and stir well and then filter the banana pulp.
• Pour the wine into a bottle. Tasty banana wine is ready to serve.

Cheers!!!

Minu