Thursday, 27 December 2018

Vellayappam using Rice Flour | Arippodi Kondu Vellayappam

How to prepare Vellayappam using Rice Flour | Arippodi Kondu Vellayappam


Vellayappam using Rice Flour | Arippodi Kondu Vellayappam



Ingredients:-
  • Rice flour -1 ½ Cup
  • Grated Coconut – ½ Cup
  • Beaten Rice - ½ Cup
  • Yeast – ½ Teaspoon
  • Sugar - 1 ½ Teaspoon
  • Salt as needed
  • Water as needed

 
Preparation:-
  • Take a mixer jar and grind Rice Flour, Beaten Rice, grated coconut, Yeast, sugar by adding required water
  • Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
  • After 8 hours take out the batter and stir it well
  • Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
  • After 2 to 3 min take out the appam.
  • Tasty rice flour / arippodi Vellayappam is ready to serve


Cheers!!!
Minu


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