How to prepare Vellayappam using Rice Flour | Arippodi Kondu Vellayappam
Vellayappam using Rice Flour | Arippodi Kondu Vellayappam
Ingredients:-
- Rice flour -1 ½ Cup
- Grated Coconut – ½ Cup
- Beaten Rice - ½ Cup
- Yeast – ½ Teaspoon
- Sugar - 1 ½ Teaspoon
- Salt as needed
- Water as needed
Preparation:-
- Take a mixer jar and grind Rice Flour, Beaten Rice, grated coconut, Yeast, sugar by adding required water
- Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
- After 8 hours take out the batter and stir it well
- Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
- After 2 to 3 min take out the appam.
- Tasty rice flour / arippodi Vellayappam is ready to serve
Cheers!!!
Minu
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